Roasted Garlic Potatoes

Roasted Garlic Potatoes are a flavorful and comforting side dish featuring crispy potato wedges infused with a savory garlic and oregano seasoning. The potatoes are roasted to perfection, resulting in a golden, tender exterior with a soft, fluffy interior. This dish is perfect for family dinners, holiday meals, or any time you’re craving a delicious and easy-to-make side dish.

Why You’ll Love This Recipe

These Roasted Garlic Potatoes are the ideal combination of crispy edges and creamy interiors, elevated by the rich flavor of roasted garlic and the freshness of lemon. The seasoning mixture with chicken stock, olive oil, and oregano infuses the potatoes with savory depth, while the slight heat from crushed red pepper flakes adds a nice kick. Whether served alongside meats, seafood, or on their own, these potatoes are guaranteed to be a crowd-pleaser!

Ingredients

2 pounds yellow gold potatoes, cut into wedges
1 large lemon, juiced
⅓ cup olive oil
1 ¾ cups chicken stock
¼ cup water
2 teaspoons dried oregano
4 garlic cloves, grated
2 teaspoons salt
Black pepper, to taste
Crushed red pepper flakes, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

Prepare the Potatoes:

1. Place the potato wedges in a large baking dish.

Make the Seasoning Mixture:

1. In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, grated garlic, salt, black pepper, and crushed red pepper flakes.

Coat the Potatoes:

1. Pour the seasoning mixture over the potatoes and toss to coat them evenly.

Roast the Potatoes:

1. Spread the potatoes into a single layer in the baking dish.

2. Bake for 1 hour, or until tender and golden, stirring once halfway through.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

• Herb variations: Try adding fresh herbs like thyme or rosemary to the seasoning mixture for a different flavor profile.

• Spicy kick: For an extra spicy twist, add more crushed red pepper flakes or a pinch of cayenne pepper.

• Cheesy option: Sprinkle grated parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy, crispy finish.

• Vegan: For a vegan version, substitute chicken stock with vegetable broth.

Storage/Reheating

• Storage: Leftover roasted garlic potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 375°F for about 10-15 minutes to restore their crispiness. Alternatively, you can reheat in a skillet on medium heat for a few minutes.

FAQs

Can I use another type of potato?

Yes, you can use other types of potatoes like russet or red potatoes, but yellow gold potatoes provide the best creamy texture and flavor for roasting.

Can I make these potatoes ahead of time?

You can prepare the potatoes and seasoning mixture ahead of time, then refrigerate them for a few hours before roasting. This will allow the flavors to marinate and deepen.

How do I prevent the potatoes from sticking to the baking dish?

Make sure to toss the potatoes in olive oil and seasoning to coat them well. If needed, you can also line the baking dish with parchment paper for easier cleanup.

How can I make the potatoes crispier?

To make the potatoes extra crispy, flip them halfway through roasting and ensure they’re spread out in a single layer. If you prefer even crispier potatoes, you can broil them for the last 2-3 minutes of cooking.

Can I use fresh garlic instead of grated garlic?

Yes, fresh minced garlic will work just as well. Grated garlic will provide a smoother texture, but minced garlic will still impart a wonderful flavor.

Conclusion

These Roasted Garlic Potatoes are a simple yet irresistible side dish that brings together the savory flavors of garlic, oregano, and lemon. The crispy edges and tender insides make each bite delightful. Whether you’re serving them with roasted meats, a fresh salad, or simply enjoying them on their own, these potatoes are sure to become a staple in your recipe rotation. Enjoy!

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