Chicken Kofta

These Easy Chicken Kofta are juicy, herb-packed, and spiced just right with bold shawarma flavors. Ground chicken breast combines with fresh mint, parsley, and aromatic spices for a lean, protein-rich dish that’s simple to prepare and full of flavor. Air-fried for a healthier twist, these kofta are ideal for wraps, grain bowls, or served alongside dips and salads throughout the week.

Why You’ll Love This Recipe

This recipe is a perfect blend of ease, health, and flavor. Air frying creates a golden exterior while keeping the kofta tender inside—without the need for extra oil. The fresh herbs and shawarma spice mix give it a Middle Eastern flair that works beautifully in a variety of meals. It’s a fantastic option for meal prep, quick weeknight dinners, or party appetizers that feel a bit more special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound boneless, skinless chicken breast

• 1 bunch fresh mint leaves

• 1 small bunch flat-leaf Italian parsley

• 2 small shallots

• 2 garlic cloves

• 1 large egg

• 1/4 cup dried breadcrumbs

• 2 tablespoons shawarma spice

• 1 teaspoon salt

Directions

1. Place the chicken breast in a food processor and pulse until finely minced.

2. Add the mint leaves, parsley, shallots, garlic, egg, breadcrumbs, shawarma spice, and salt to the food processor.

3. Pulse again until all ingredients are fully combined and the mixture is uniform but not overly pureed.

4. Scoop about 2 tablespoons of the mixture at a time and shape into small balls or oval patties.

5. Preheat the air fryer to 350°F. Lightly grease the basket with cooking spray or olive oil.

6. Arrange the kofta in a single layer in the air fryer basket, ensuring space between each for even cooking.

7. Air fry for 13–15 minutes, or until the internal temperature of the kofta reaches 165°F and they are golden on the outside.

8. Serve immediately with your favorite dips, salads, or grains, or store for later.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 130 kcal per serving

Variations

• Grilled Kofta: Thread onto skewers and grill over medium heat for about 10–12 minutes, turning occasionally.

• Oven-Baked Option: Bake at 375°F for 18–20 minutes on a parchment-lined tray.

• Spicy Kick: Add a pinch of cayenne or red chili flakes for extra heat.

• No Breadcrumbs: Substitute with almond flour or ground oats for a grain-free version.

• Flavor Twist: Swap shawarma spice for ras el hanout, za’atar, or garam masala for a new flavor profile.

Storage/Reheating

Store cooled kofta in an airtight container in the refrigerator for up to 5 days. To reheat, warm in the air fryer or oven at 325°F for 5–7 minutes until heated through. They can also be frozen for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

Can I use ground chicken instead of processing whole breast?

Yes, pre-ground chicken works just fine—use about 1 pound and mix by hand or in a bowl with the remaining ingredients.

What can I serve these with?

Serve with hummus, tzatziki, tabbouleh, flatbread, or wrapped in lettuce leaves for a low-carb option.

Can I pan-fry these instead of air frying?

Yes, cook in a lightly oiled skillet over medium heat for about 3–4 minutes per side until golden and cooked through.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free breadcrumbs or a suitable substitute like almond flour.

How do I keep the kofta from drying out?

Be sure not to overcook and include the egg and herbs to help retain moisture.

Can I make the mixture ahead of time?

Yes, the mixture can be made and refrigerated for up to 24 hours before shaping and cooking.

What’s in shawarma spice?

Shawarma spice blends vary, but usually include cumin, coriander, paprika, turmeric, cinnamon, garlic powder, and allspice.

Are these good for meal prep?

Absolutely. They’re great hot or cold and easy to reheat for quick lunches or dinners.

Can I freeze uncooked kofta?

Yes, shape and freeze on a tray, then transfer to a freezer-safe bag. Cook from frozen or thaw first for even cooking.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and works well with the same seasonings.

Conclusion

Easy Chicken Kofta is a flavorful, high-protein dish that fits beautifully into busy schedules and balanced diets. With its fresh herbs, warm spices, and juicy texture, it’s a recipe that’s as versatile as it is delicious. Whether served in wraps, alongside grains, or with dips and veggies, these kofta make every meal feel special—without the fuss.

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