Keto Butter Pecan Ice Cream Pie

This creamy and indulgent Keto Butter Pecan Ice Cream Pie is a dreamy low-carb dessert that combines a rich, nutty pecan crust with smooth, no-churn butter pecan ice cream. Perfect for make-ahead treats and special occasions, it delivers all the flavor without the carbs.

Why You’ll Love This Recipe

• Low-carb and keto-friendly
• No-churn ice cream that’s rich and creamy
• Toasted pecan crust adds texture and depth
• Sweetened with Swerve and Allulose for balance
• Freezer-friendly and great for prepping ahead
• Naturally gluten-free
• Satisfying alternative to traditional ice cream pies
• Impresses guests with its flavor and presentation
• Perfect for holidays or summer desserts
• A delicious way to enjoy dessert on a keto diet

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

1 1/2 cups pecan flour (or almond flour)
1/4 cup Swerve Granular (original formula)
1/4 teaspoon salt
1/4 cup butter, melted

Butter Pecan Ice Cream:

1 3/4 cups heavy whipping cream, divided
3/4 cup unsweetened almond milk (or other low-carb milk)
1/3 cup Swerve Confectioners
1/3 cup Allulose (or BochaSweet)
1 teaspoon vanilla extract
1/4 teaspoon xanthan gum
1 tablespoon butter
3/4 cup chopped pecans
1 tablespoon Swerve Granular
1/4 teaspoon salt

directions

Make the Crust:

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix pecan flour, Swerve Granular, and salt. Stir in melted butter until mixture clumps together.
3. Press into the bottom and sides of a glass or ceramic pie dish (go 3/4 up the sides if deep dish).
4. Bake for about 15 minutes or until edges brown. Cool completely in pan, then freeze.

Prepare the Ice Cream:

5. In a saucepan, heat 3/4 cup cream, almond milk, powdered Swerve, and Allulose over medium. Simmer strongly, then reduce heat and gently simmer for 30 minutes.
6. Remove from heat, whisk in vanilla, then sprinkle xanthan gum while whisking vigorously. Let cool completely.
7. In a skillet, melt butter. Add pecans, Swerve Granular, and salt. Toast for 2 minutes. Cool.
8. Beat remaining heavy cream in a bowl until stiff peaks form. Fold in the cooled condensed milk mixture, then stir in pecans.
9. Spread ice cream mixture evenly into the frozen crust. Freeze at least 8 hours or overnight.

Servings and timing

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 9 hours (includes freezing)
• Servings: 12 servings
• Calories: Approximately 310 kcal per serving

Variations

• Add a drizzle of keto chocolate ganache on top before freezing
• Use chopped walnuts or hazelnuts instead of pecans
• Add a hint of maple extract for more depth
• Make individual portions using mini tart pans
• Top with keto whipped cream or chocolate shavings before serving

storage/reheating

Store the pie in the freezer, covered tightly with plastic wrap or in an airtight container, for up to 2 weeks. Slice and serve directly from the freezer. Let sit at room temperature for a few minutes before cutting for easier slicing.

FAQs

Can I use almond flour instead of pecan flour?

Yes, almond flour is a great substitute and works just as well.

Do I need an ice cream maker?

No, this is a no-churn recipe and requires only a mixer for the whipped cream.

Can I skip xanthan gum?

Xanthan gum helps thicken and stabilize the ice cream. You can skip it, but texture may be softer.

What if I don’t have Allulose?

You can use more Swerve Confectioners, though the texture may be slightly icier.

How do I know when the crust is done baking?

It should be golden around the edges and set in the center.

Can I make this pie dairy-free?

Yes, use coconut cream and plant-based butter, but flavor and texture will vary.

Is it sweet enough?

Taste the condensed milk mixture before chilling. Adjust sweetener to your liking.

How long does it need to freeze?

At least 8 hours or overnight for best texture and slicing.

Can I use store-bought keto ice cream?

Yes, but homemade gives the best texture and flavor control.

Can I toast the pecans ahead of time?

Absolutely. Store them in an airtight container until ready to mix in.

Conclusion

Keto Butter Pecan Ice Cream Pie is a rich, creamy, and nutty dessert that feels indulgent without straying from your low-carb lifestyle. Whether for holidays or everyday treats, it’s a crowd-pleasing recipe that delivers both flavor and satisfaction.

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