This Carne Asada and Cebollitas Pizza is a bold Mexican-inspired twist on classic pizza. Featuring marinated, grilled steak, sweet onions, melty mozzarella, and a crispy crust, it’s finished with creamy avocado, fresh cilantro, and lime for a zesty, flavorful meal that will impress.

Why You’ll Love This Recipe

A unique Mexican-Italian fusion dish
Juicy, marinated carne asada with bold flavor
Crispy onions for sweetness and texture
Creamy avocado and lime for brightness
Melty mozzarella cheese with a gooey finish
Homemade pizza night with a twist
Perfect for entertaining or family dinners
Can be grilled or baked
Customizable with toppings
Balanced with savory, tangy, and fresh elements

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 chile de árbol, stemmed
2 garlic cloves, roughly chopped
2 tablespoons Worcestershire sauce
1/2 cup Maggi sauce (or soy sauce)
1/2 cup freshly squeezed lime juice
8 oz flank steak (or skirt steak)
3 spring onions or 1 bunch scallions (5–6), trimmed to bite-size
8 oz pizza dough
All-purpose flour (for dusting)
1/2 cup tomato pizza sauce
1 1/2 cups shredded mozzarella cheese, divided
1/2 ripe avocado, sliced (for garnish)
Fresh cilantro leaves (for garnish)
1 lime, cut into wedges (for garnish)

directions

Make the Marinade: Toast the chile de árbol in a dry skillet for 1 minute per side. Blend with garlic, Worcestershire, Maggi (or soy) sauce, and lime juice. Set aside 1/4 cup of the marinade.
Marinate the Steak: Place steak in a zip-lock bag or dish and coat with remaining marinade. Refrigerate 2 hours to overnight.
Cook the Steak: Remove steak from marinade. Broil or grill 3 minutes per side until rare to medium rare. Rest 5–10 minutes, then slice against the grain into 1–2 inch pieces.
Marinate the Onions: Toss spring onions in the reserved 1/4 cup marinade.
Prebake the Crust: Preheat oven to 425°F (220°C). Stretch dough into a 10–12″ circle on a floured surface. Bake on a pizza stone or cast-iron pan for 10 minutes.
Assemble the Pizza: Spread pizza sauce over crust, leaving a 1/2-inch border. Add 3/4 cup mozzarella, then the steak and onions. Top with remaining cheese.
Bake Again: Return to oven and bake for 12–14 minutes until cheese is melted and crust is golden.
Garnish & Serve: Top with sliced avocado, cilantro, scallions, and lime wedges. Drizzle with reserved onion marinade.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 22 minutes
Total Time: 42 minutes (plus marinating)
Servings: 4
Calories: Approximately 465 kcal per serving

Variations

Add jalapeños or chili flakes for spice
Swap mozzarella for Oaxaca or Monterey Jack cheese
Use a salsa base instead of pizza sauce
Add roasted peppers or grilled corn for more toppings
Try chicken or shrimp instead of steak
Make it on the grill for smoky flavor

storage/reheating

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 8–10 minutes or in a skillet until the crust is crisp again. Avoid microwaving for best texture.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works great and saves time.

Do I have to marinate the steak overnight?

Not required, but longer marinating adds more flavor. At least 2 hours is recommended.

Can I grill the pizza instead of baking?

Yes, grill on a pizza stone or cast iron for a smoky flavor.

What cut of steak is best?

Flank or skirt steak works best due to their bold flavor and quick cooking.

Can I use pre-cooked steak?

Yes, but freshly grilled carne asada will taste best.

Can I substitute the chile de árbol?

You can use red pepper flakes or a small dried chili.

Is this pizza spicy?

The chile de árbol adds mild heat, but you can adjust spice to taste.

Can I make this gluten-free?

Yes, use gluten-free pizza dough and soy sauce alternatives.

What sides go well with this pizza?

Serve with a fresh salad, grilled corn, or Mexican street food sides.

Can I freeze the pizza?

Yes, freeze after baking. Reheat in the oven directly from frozen.

Conclusion

Carne Asada and Cebollitas Pizza is a vibrant, bold fusion dish that combines the best of Mexican and Italian flavors. With its marinated steak, onions, melty cheese, and fresh garnishes, it’s a pizza that’s both unique and satisfying — perfect for pizza night with a twist.