Shrimp and Broccoli Skillet with Ladolemono Sauce

This bright and flavorful Greek-inspired shrimp and broccoli skillet is packed with citrusy, garlicky goodness and finished with a zesty ladolemono sauce. Quick, nutritious, and bursting with Mediterranean flavors, it’s a perfect weeknight dinner that’s ready in under an hour. With succulent shrimp and tender broccoli, this dish is light yet satisfying—ideal for those busy nights when you want something both delicious and healthy.

Why You’ll Love This Recipe

Shrimp and Broccoli Skillet with Ladolemono Sauce is a refreshing take on a simple seafood and vegetable dish. The combination of the shrimp with a bright lemony sauce and perfectly cooked broccoli brings out the best of Greek flavors, with a balance of tang, spice, and umami. It’s light but full of flavor, making it the perfect dinner for any day of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ladolemono Sauce:

• 1/4 cup fresh lemon juice

• 1/2 cup extra virgin olive oil

• 1 teaspoon Dijon mustard (optional)

• 1 garlic clove, minced

• Salt and pepper, to taste

For the Skillet:

• 5 tablespoons extra virgin olive oil, divided

• 1 medium shallot, finely chopped

• 3 garlic cloves, finely chopped

• Sea salt, to taste

• Freshly ground black pepper, to taste

• 1/4 teaspoon Aleppo pepper or crushed red pepper flakes (optional)

• 1 1/4 pounds extra-large shrimp (21–25 per pound), peeled and deveined

• 3 packed cups broccoli florets

• 1/4 cup water

Directions

Make the Ladolemono Sauce:

1. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard (if using), minced garlic, salt, and pepper until emulsified. Set aside.

Marinate the Shrimp:

1. In a bowl, whisk together 3 tablespoons of olive oil, shallot, garlic, salt, black pepper, and Aleppo pepper (if using).

2. Add the shrimp and toss to coat. Cover and let marinate at room temperature for 20–30 minutes.

Cook the Broccoli:

1. In a large skillet over medium-high heat, add the broccoli florets and 1/4 cup water.

2. Cook for 5 minutes, turning occasionally, until the broccoli is bright green and tender-crisp.

3. Transfer the broccoli to a plate and wipe the skillet clean.

Cook the Shrimp:

1. Add the remaining 2 tablespoons of olive oil to the same skillet.

2. Once the oil is shimmering, add the marinated shrimp along with the marinade.

3. Cook for 2 minutes per side, stirring occasionally, until the shrimp are pink and curled.

Combine:

1. Return the cooked broccoli to the skillet.

2. Season with salt and pepper, and toss to combine.

3. Cook for 1 more minute to heat everything through, then remove from heat.

Finish and Serve:

1. Whisk the ladolemono sauce to recombine.

2. Drizzle some of the sauce over the shrimp and broccoli, gently toss, and taste for seasoning.

3. Serve immediately with extra ladolemono sauce on the side.

Servings and timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 10 minutes

• Marinating Time: 30 minutes

• Total Time: 50 minutes

• Calories: Approximately 360 kcal per serving

Variations

• Add More Veggies: Feel free to add other vegetables like bell peppers, cherry tomatoes, or spinach for extra flavor and nutrients.

• Spicy Version: Increase the Aleppo pepper or crushed red pepper flakes for a spicier kick.

• Herb Options: Add fresh herbs like parsley, dill, or basil to the skillet just before serving for extra brightness.

• Dairy-Free Option: This dish is naturally dairy-free, but you can add a sprinkle of dairy-free feta cheese for an extra burst of flavor.

Storage/Reheating

Leftovers: Store any leftover shrimp and broccoli skillet in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium-low heat, adding a splash of water to keep the shrimp moist. The leftover ladolemono sauce can be stored separately in the fridge and used to drizzle over the reheated dish.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them fully before marinating and cooking.

Can I make this dish ahead of time?

While the shrimp are best cooked fresh, you can prepare the marinade and cook the broccoli ahead of time. Reheat everything just before serving.

Can I use frozen broccoli?

Fresh broccoli is recommended for its texture, but frozen broccoli can be used. Make sure to thaw and drain it first.

Can I make this dish spicier?

Yes, increase the amount of Aleppo pepper or crushed red pepper flakes to adjust the heat to your liking.

What if I don’t have a cast iron skillet?

You can use any large skillet. Just make sure it’s wide enough to cook the shrimp in a single layer for even cooking.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and curl into a “C” shape. They cook quickly, so be sure not to overdo them.

Conclusion

Shrimp and Broccoli Skillet with Ladolemono Sauce is a quick, light, and flavorful dish that packs in a ton of Mediterranean-inspired flavor with minimal effort. The tangy ladolemono sauce elevates the shrimp and broccoli with its fresh citrus and garlic notes, while the quick cooking time makes it perfect for busy nights. Serve this with your favorite grains or as is for a healthy, satisfying meal that everyone will love.

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