Turkey Breakfast Sliders

These savory Turkey Breakfast Sliders are loaded with fluffy scrambled eggs, melty cheese, and smoky turkey layered on buttery brioche buns. Perfect for brunch, meal prep, or a grab-and-go morning bite, they’re crowd-pleasing, protein-packed, and irresistibly cheesy.

Why You’ll Love This Recipe

• Quick and easy to assemble
• Great for breakfast, brunch, or meal prepping
• Melty, cheesy, and packed with protein
• Customizable with your favorite deli meats or cheeses
• Feeds a crowd with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 St. Pierre Brioche Slider Buns
• 6 ounces smoked turkey breast slices (or deli meat of choice)
• 12 eggs, lightly scrambled (seasoned with salt and pepper)
• 3 tablespoons chopped chives
• 6 slices Pepperjack cheese
• 2 tablespoons melted butter
• 1 cup shredded Mozzarella cheese
• 1/2 cup shredded Parmesan cheese

directions

1. Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish.
2. Place the bottom half of the slider buns in the dish.
3. Layer with turkey slices, scrambled eggs, chopped chives, and Pepperjack cheese.
4. Top with the remaining buns and brush tops with melted butter.
5. Sprinkle Mozzarella and Parmesan cheese evenly over the top.
6. Bake for 15–20 minutes, or until cheese is fully melted and tops are golden.
7. Serve warm and enjoy!

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 servings
• Calories: 360 kcal per serving

Variations

• Use cheddar or Swiss cheese instead of Pepperjack for a milder flavor
• Swap turkey with chicken breast or a plant-based alternative
• Add sautéed onions or bell peppers for extra flavor
• Use Hawaiian rolls instead of brioche for a sweeter touch
• Add a light spread of mustard or aioli on the bottom buns for a flavor boost

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 10–12 minutes or microwave individual sliders for 30 seconds to 1 minute until warmed through.

FAQs

Can I make these sliders ahead of time?

Yes, assemble them up to a day ahead and bake just before serving.

Can I freeze breakfast sliders?

Yes, wrap individually and freeze before or after baking. Reheat in the oven for best results.

What type of turkey should I use?

Smoked turkey breast or your favorite deli turkey works perfectly.

Can I use different buns?

Yes, any slider buns or soft rolls will work.

How do I keep the sliders from getting soggy?

Avoid overfilling with wet ingredients and bake uncovered.

Can I add vegetables?

Yes, sautéed mushrooms, spinach, or peppers make great additions.

Are these sliders spicy?

Only slightly, due to the Pepperjack cheese. Use a milder cheese if desired.

What can I serve with these sliders?

Fruit salad, roasted potatoes, or a green salad make great sides.

Can I make a smaller batch?

Yes, just halve the ingredients and use a smaller baking dish.

Do I need to grease the baking dish?

Yes, buttering the dish helps prevent sticking and adds flavor.

Conclusion

Turkey Breakfast Sliders are the ultimate crowd-pleasing morning meal—quick to prepare, easy to customize, and loaded with satisfying, cheesy goodness. Whether you’re feeding a family, prepping breakfast for the week, or hosting brunch, these sliders deliver flavor and convenience in every bite.

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