Sheet Pan Cherry Tomato Gnocchi

This Sheet Pan Cherry Tomato Gnocchi is a fast, flavorful, and fuss-free meal perfect for busy weeknights. Made with just a handful of ingredients, it combines pillowy gnocchi and juicy cherry tomatoes roasted together with herbs and spices until golden and bursting with flavor. Topped with fresh basil and shaved Parmesan, it’s a comforting yet fresh dish that comes together in only 30 minutes.

Why You’ll Love This Recipe

One-pan meals don’t get easier—or more delicious—than this. There’s no need to boil the gnocchi; it crisps up beautifully right in the oven alongside the tomatoes. The tomatoes blister and burst into a light sauce that coats the gnocchi, and the seasoning blend adds savory depth. It’s quick, hands-off, and easily customizable, making it a staple recipe you’ll come back to again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon dried oregano

• Pinch of red pepper flakes

• 1 teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 pound shelf-stable or fresh gnocchi

• 2 pints cherry tomatoes

• Shaved Parmesan, for serving

• Fresh basil leaves, for serving

Directions

1. Preheat your oven to 450°F.

2. In a small bowl, whisk together olive oil, garlic powder, onion powder, dried oregano, red pepper flakes, salt, and black pepper.

3. On a large sheet pan, toss the gnocchi and cherry tomatoes with the seasoned olive oil mixture until evenly coated. Spread everything into a single layer.

4. Roast for 22–25 minutes, until the gnocchi is golden and crisped on the edges, and the tomatoes are blistered and juicy.

5. Remove from the oven and stir gently. Some of the tomatoes will burst and mix with the gnocchi, creating a light, rustic sauce.

6. Top with shaved Parmesan and fresh basil leaves before serving.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

• Add Protein: Toss in cooked chicken, white beans, or sautéed mushrooms for added protein.

• Extra Veggies: Add sliced zucchini, red onion, or bell peppers to the sheet pan before roasting.

• Spicy Kick: Increase the red pepper flakes or drizzle with hot chili oil before serving.

• Pesto Finish: Add a dollop of basil pesto after roasting for an herby twist.

• Cheese Swap: Use crumbled goat cheese or mozzarella pearls in place of Parmesan.

• Lemon Zest: Sprinkle with fresh lemon zest just before serving for brightness.

• Sun-Dried Tomatoes: Add a handful of chopped sun-dried tomatoes for a tangy, chewy texture.

• Vegan Option: Skip the Parmesan or use a dairy-free alternative.

• Gluten-Free: Use gluten-free gnocchi for a gluten-friendly version.

• Balsamic Glaze: Drizzle with balsamic reduction for a sweet-tart finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in a skillet over medium heat with a splash of olive oil, or microwave in short intervals until heated through. The gnocchi may soften slightly but will still be flavorful.

This recipe is not ideal for freezing, as the texture of the tomatoes and gnocchi can change significantly once thawed.

FAQs

Do I need to boil the gnocchi first?

No, the gnocchi roasts directly on the sheet pan and becomes perfectly tender with slightly crisp edges.

Can I use frozen gnocchi?

Yes, but let it thaw slightly and pat dry to prevent excess moisture.

What type of gnocchi works best?

Shelf-stable or fresh gnocchi both work well. Avoid overly soft varieties, which may not roast properly.

How do I keep the gnocchi from getting mushy?

Make sure the gnocchi and tomatoes are spread in a single layer, and don’t overcrowd the pan.

Can I add sauce to this dish?

The roasted tomatoes naturally create a light sauce, but you can add pesto or a splash of cream after baking if desired.

What can I serve with this recipe?

It’s a complete meal on its own but pairs well with a green salad or garlic bread.

Is this dish vegetarian?

Yes, it’s fully vegetarian as written.

How do I know when it’s done roasting?

The gnocchi will be golden on the edges and the tomatoes soft, wrinkled, and starting to burst.

Can I use grape tomatoes instead of cherry?

Yes, grape tomatoes work just as well in this recipe.

What’s the best way to serve this dish?

Serve hot, topped with shaved Parmesan and fresh basil for a fresh, flavorful finish.

Conclusion

Sheet Pan Cherry Tomato Gnocchi is an easy, flavorful, and satisfying one-pan meal that’s ideal for busy days or when you want something cozy with minimal effort. With crisped gnocchi, juicy roasted tomatoes, and savory spices, it’s proof that delicious doesn’t have to be complicated. Just toss, roast, and enjoy—this is comfort food made effortless.

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