Perfect Peach Crisp

This Perfect Peach Crisp is a classic summer dessert that delivers all the warm, cozy flavors you crave with minimal effort. Juicy peaches are tossed with sugar and vanilla, then topped with a buttery cinnamon oat streusel and crunchy pecans. Served warm with a scoop of vanilla ice cream, this dessert is the epitome of comfort and nostalgia in every bite.

Why You’ll Love This Recipe

• Uses simple pantry staples and fresh or frozen peaches

• Crispy, buttery topping balances the soft, juicy fruit beneath

• Customizable with nuts, oats, or different fruit additions

• Easy to make ahead or freeze for later

• No need to fuss with pie crust—just layer, bake, and enjoy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

• 5 cups sliced peaches (peeled or unpeeled)

• 1/4 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/8 teaspoon salt

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract

For the topping:

• 1/2 cup packed light or dark brown sugar

• 2/3 cup all-purpose flour

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 2/3 cup rolled oats (or quick oats)

• 2/3 cup chopped or halved pecans (optional)

Directions

1. Preheat the oven to 350°F (177°C). Lightly grease a 9-inch deep-dish pie pan, 9-inch square dish, 10-inch cast iron skillet, or any 2–2.5-quart baking dish.

2. Make the filling: In a large bowl, gently toss the sliced peaches with flour, sugar, salt, lemon juice, and vanilla until evenly coated. Spread the peach mixture into the prepared baking dish.

3. Prepare the topping: In a separate bowl, whisk together brown sugar, flour, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly. Stir in the oats and pecans (if using).

4. Assemble the crisp: Evenly sprinkle the topping mixture over the peach filling.

5. Bake for 45–50 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.

6. Cool and serve: Allow the crisp to rest for a few minutes before serving. Serve warm, at room temperature, or chilled—ideally with a scoop of vanilla ice cream.

Servings and timing

• Yield: Serves 8–12

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Fruit Swap: Substitute half the peaches with blueberries, raspberries, or nectarines for a mixed-fruit crisp.

• Nut-Free: Omit pecans for a nut-free version.

• Add Spice: Add nutmeg or cardamom for a more aromatic topping.

• Gluten-Free: Use a 1:1 gluten-free all-purpose flour and certified gluten-free oats.

• Individual Crisps: Divide into ramekins and bake individually. Adjust baking time to 25–35 minutes.

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 5 days.

• Reheating: Warm individual portions in the microwave or reheat the entire dish in a 350°F oven for 15–20 minutes.

• Freezer: Baked crisp freezes well for up to 3 months. Thaw overnight in the fridge and reheat as directed.

FAQs

Can I use frozen peaches?

Yes, thaw them completely and blot them dry before using to prevent a watery filling.

Do I need to peel the peaches?

It’s optional. The skin softens while baking, but peeling gives a smoother texture.

Can I use canned peaches?

It’s not recommended. Canned peaches are too soft and can make the crisp mushy.

Can I make this ahead?

Yes, you can prepare the topping in advance and store it in the fridge. Assemble and bake the crisp just before serving.

What’s the best dish size to use?

Any baking dish that holds 2–2.5 quarts will work well.

Can I double the recipe?

Absolutely. Use a larger baking dish or two standard ones and increase bake time slightly.

How do I make the topping extra crispy?

Use quick oats and toast the pecans beforehand for added crunch.

Can I use less sugar?

Yes. The filling already uses reduced sugar. You can adjust further to taste, especially if your peaches are very sweet.

Is this recipe good for potlucks?

Yes, it’s easy to transport, can be served warm or cold, and it’s a crowd favorite.

What’s the best way to serve it?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Perfect Peach Crisp is a timeless dessert that delivers sweet, juicy flavor with every bite. Whether you use fresh summer peaches or frozen fruit for convenience, this easy recipe offers all the comfort of homemade baked goods with minimal effort. Simple, adaptable, and crowd-pleasing—this is a crisp you’ll want to make all year long.

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