Dumpling Bake

Dumpling bake is a delicious, comforting dish that brings together tender dumplings, a rich, savory peanut-soy sauce, and a touch of greens, all baked to golden perfection. With minimal prep and a simple ingredient list, this recipe is perfect for a cozy weeknight meal or a fun twist on your favorite takeout flavors—no stovetop required.

Why You’ll Love This Recipe

This dumpling bake is a one-pan wonder that combines convenience with incredible flavor. It transforms frozen dumplings into a satisfying, saucy meal using just a few pantry staples and leafy greens. The creamy peanut butter, salty soy sauce, and spicy chili oil create a rich and balanced sauce that coats each dumpling beautifully. It’s customizable, quick to make, and sure to become a regular in your meal rotation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• peanut butter (chunky or smooth)

• soy sauce

• hot water

• chili oil or chili crisp oil

• baby spinach or arugula

• frozen dumplings

• scallion (optional, for serving)

Directions

1. Preheat your oven to 400°F (200°C).

2. In a resealable jar, combine peanut butter, soy sauce, hot water, and chili oil. Shake vigorously until the mixture is smooth and well combined.

3. Pour the sauce into a 9×13-inch baking dish.

4. Evenly sprinkle the baby spinach or arugula over the sauce.

5. Arrange the frozen dumplings on top of the greens, leaving space between each dumpling.

6. Cover the baking dish with foil and bake for 15 minutes.

7. Remove the foil and continue baking for an additional 5–10 minutes, or until the dumplings are heated through, slightly crispy on top, and the sauce has thickened.

8. Stir the sauce gently to coat the dumplings. If it’s too thick, add 1–2 tablespoons of hot water. If too thin, bake for 3–5 more minutes.

9. Garnish with more chili oil and sliced scallions if desired. Serve immediately.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Vegetarian option: Use veggie dumplings and add extra greens like shredded cabbage or bok choy.

• Add protein: Toss in cooked shredded chicken, tofu cubes, or shelled edamame before baking.

• Make it nut-free: Substitute sunflower seed butter or tahini for peanut butter.

• Spice it up: Add a drizzle of sriracha or sprinkle crushed red pepper for more heat.

• Use different greens: Kale, napa cabbage, or even broccoli slaw are great swaps for spinach or arugula.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, microwave until the dumplings are warmed through. Add a splash of water if the sauce has thickened too much.

FAQs

Can I use homemade dumplings for this recipe?

Yes, but ensure they are frozen before baking so they cook evenly.

Do I need to thaw the dumplings first?

No, use the dumplings straight from the freezer for the best texture and consistency.

Can I use a different sauce base?

Absolutely. Try hoisin sauce, sesame dressing, or teriyaki as alternatives to peanut butter.

What kind of dumplings work best?

Any type of frozen dumplings—pork, chicken, veggie, or shrimp—will work well in this recipe.

How do I make the sauce creamier?

Use smooth peanut butter and blend the sauce ingredients instead of shaking them.

Can I double the recipe?

Yes. Use two 9×13-inch baking dishes or one large rimmed baking sheet to accommodate the extra dumplings.

What if I don’t have chili oil?

You can use sesame oil with a pinch of red pepper flakes for a similar effect.

Is this dish spicy?

It has a mild to moderate kick depending on the amount of chili oil used. Adjust to your preference.

Can I make this vegan?

Yes, use plant-based dumplings and ensure your soy sauce and chili oil are vegan-friendly.

What sides go well with this dumpling bake?

Serve it with steamed rice, stir-fried vegetables, or a light cucumber salad for a complete meal.

Conclusion

This dumpling bake is the ultimate easy comfort food—hearty, flavorful, and full of texture. It’s perfect for busy nights when you want something satisfying without spending hours in the kitchen. With minimal prep and plenty of flexibility, it’s a go-to recipe that turns frozen dumplings into a complete, crave-worthy meal.

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