Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe

I absolutely love sharing this Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe because it perfectly balances bold, spicy, and sweet flavors all in one bite. The chicken is tender and juicy, while the bang bang sauce adds a creamy, tangy kick that keeps me coming back for more every time I make it. Whether I’m whipping this up for a casual weeknight dinner or bringing it to a summer barbecue, these skewers never fail to impress anyone lucky enough to try them.

Why You’ll Love This Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe

I have to say, what really stands out to me about this recipe is the unbeatable flavor combination. The smoky grilled or air-fried chicken is infused with a mouthwatering blend of paprika, garlic, cayenne, and a hint of hot honey, creating such a vibrant and complex taste. Then, slathering it with that creamy, sweet, and spicy bang bang sauce just takes everything to the next level. It’s like a flavor explosion in every bite, and I love how the spice is balanced by a gentle sweetness and lime’s bright tang.

Another thing I absolutely appreciate is how simple and straightforward this recipe is. Honestly, if you can cube chicken and whisk together a few ingredients, you’re already halfway there. The marinade and sauce require no fancy techniques, which means I can get these skewers on the grill or in the air fryer in under 30 minutes. It’s perfect for both busy weeknights and for entertaining guests when you want to serve something impressive without stress. Plus, it’s versatile enough to suit casual dinners, parties, or even a lively holiday appetizer spread.

Ingredients You’ll Need

The ingredients for this Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe are simple but essential. Each one plays a key role in building layers of flavor, the perfect texture, or adding that flash of color that makes the dish pop.

• 1½-2 lbs chicken thighs, cubed into 1 inch pieces: I prefer thighs for their juicy, tender meat, but breasts can work as well.
• 1 Tbsp extra virgin olive oil: Helps keep the chicken moist and aids in evenly distributing the seasonings.
• 1 tsp paprika: Adds a subtle smokiness and beautiful warm color to the chicken.
• 1 tsp garlic powder: For that irresistible savory depth.
• 1 tsp black pepper: Freshly cracked if possible, for a mild heat that rounds out the spices.
• ½ tsp cayenne pepper: Gives it that signature spicy kick; use less if you prefer mild.
• ½ tsp salt: Enhances all the natural flavors.
• 2 Tbsp hot honey: Adds a touch of sweetness with a spicy edge; regular honey works if you want it milder.
• 1 cup mayonnaise: The creamy base for the bang bang sauce that ties all the flavors together.
• 2 Tbsp fresh-squeezed lime juice: Brightens the sauce with a zesty tang.
• ⅔ cup Thai sweet chili sauce: Sweet and spicy with a hint of garlicky flavor, essential for authentic bang bang sauce.
• ¼ cup Sriracha: Packs in the heat and signature spice; adjust to your preferred level.

Directions

Step 1: In a large bowl, toss the cubed chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt until every piece is evenly coated. This seasoning mix is the flavor foundation, so make sure it’s well distributed.

Step 2: Thread the chicken pieces onto soaked wooden skewers, filling about half to three-quarters of each skewer. Soaking the skewers in water beforehand is a great tip to prevent them from burning during cooking.

Step 3: Mix the bang bang sauce by combining mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice in a medium bowl. Stir well until smooth and creamy. This sauce will bring the signature spicy-sweet tang to the chicken.

Step 4: Pour half of the bang bang sauce into a separate bowl and set it aside for dipping after cooking.

Step 5: Brush the remaining sauce generously all over the threaded chicken skewers, making sure to get in between the pieces for maximum flavor.

Step 6 (Grill): Heat your grill to medium-high and cook the skewers for 15-20 minutes, turning frequently and continuing to brush with sauce. Cook until the chicken reaches an internal temperature of 165°F and has beautiful caramelized edges.

Step 6 (Air Fryer): Place skewers in a single layer in your air fryer basket (cook in batches if needed) and air fry at 400°F for 10-12 minutes, flipping halfway through. Make sure the internal temperature reaches 165°F for safe eating.

Step 7: Once cooked, serve the skewers immediately, brushing or drizzling with the reserved bang bang sauce and a little hot honey if you love extra sweetness and sticky texture.

Servings and Timing

This recipe makes about 6 servings, which is perfect for a small gathering or family dinner. The prep time is quick—around 15 minutes—to cut and season the chicken, soak the skewers, and prepare the sauce. Cooking takes about 20 minutes whether you grill or air fry. In total, you can go from start to finish in roughly 35 minutes, making this recipe both delicious and efficient. There’s no additional resting or cooling time needed; the skewers are best enjoyed hot and fresh right off the grill or air fryer.

How to Serve This Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe

When it comes to serving these Bang Bang Chicken Skewers, I like to get creative! They pair beautifully with simple, fresh sides like a crunchy green salad, jasmine rice, or even grilled vegetables to balance the richness of the sauce. I often add a sprinkle of chopped cilantro or green onions on top for that pop of color and extra freshness, which really enhances the presentation and flavor.

For a party, I love arranging the skewers on a large platter with little bowls of the reserved bang bang sauce and extra hot honey drizzled over as a dip or glaze. Adding some lime wedges on the side invites guests to add more zing if they like. For beverages, these skewers go perfectly with a crisp white wine like Sauvignon Blanc or a fizzy, citrusy cocktail such as a margarita. If you prefer non-alcoholic, a cold ginger beer or lemonade complements the spicy-sweet flavors wonderfully.

I serve these skewers hot and straight from the grill or air fryer because that’s when the sauce is most luscious and the chicken is at its juiciest. But I’ve also enjoyed them at room temperature for casual picnics or potlucks where they stay perfectly tasty once cooled down. Portion-wise, I usually plan 2-3 skewers per person depending on hunger and what sides are offered, so everyone leaves satisfied but not overly stuffed.

Variations

One of my favorite things about this Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe is how adaptable it is. If you prefer a leaner cut, boneless, skinless chicken breasts work just as well—just be mindful not to overcook so they stay juicy. For a gluten-free diet, all the key ingredients are naturally safe, but it’s always good to double-check sauces like the Thai sweet chili for any added gluten.

If you want to explore vegan or vegetarian options, try substituting chicken with large, firm tofu cubes or hearty vegetables like mushrooms and bell peppers. Marinate and cook them the same way for a delicious twist that keeps the spicy sweet character of the bang bang sauce intact. For different flavor profiles, I sometimes mix in a bit of smoked paprika or swap the cayenne for chipotle powder for a smoky heat rather than sharp spice.

While I often grill my skewers because I love the smoky char marks, air frying is a fantastic, faster alternative that still yields tender chicken with a crisp exterior. If you want a stovetop option, you can also pan-sear the skewers in a cast-iron skillet over medium-high heat, turning often and brushing with sauce, but just keep a close eye to avoid burning the sauce.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers of your Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe, I recommend storing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, which is perfect for quick lunches or snacks. Removing the chicken from the skewers before storing can make reheating easier and prevent the wood from soaking up too much moisture.

Freezing

You can definitely freeze these skewers, but I find it works best to remove the chicken from the skewers and freeze the pieces separately in a freezer-safe container or bag. This helps them freeze and thaw evenly. The bang bang sauce should be stored separately in the fridge and added fresh after reheating for the best flavor and texture. Frozen chicken pieces will keep well for up to 2 months.

Reheating

To reheat, I gently warm the chicken in an oven at 350°F for about 10-15 minutes or until heated through, which helps maintain tenderness and prevents the sauce from drying out. You can also use a microwave covered loosely with a damp paper towel, but be cautious as this can sometimes make the chicken rubbery. After reheating, adding a fresh brush of bang bang sauce will restore that creamy, spicy glaze that makes these skewers so addictive.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Boneless, skinless chicken breasts work well and yield a leaner option. Just be careful to not overcook them as breasts can dry out faster than thighs. Marinate and cook according to the recipe, and keep an eye on the internal temperature to reach 165°F.

How can I make this recipe less spicy?

If you prefer a milder flavor, simply omit the cayenne pepper, skip the hot honey, and use less Sriracha in the bang bang sauce. You can even replace Sriracha with a mild chili sauce or sweet chili sauce only. The recipe will still be delicious and creamy with a gentle kick.

What are the best side dishes to serve with these skewers?

I love pairing these chicken skewers with fragrant jasmine rice, grilled vegetables, or a crisp green salad. Asian-inspired sides like cucumber salad, pickled carrots, or steamed bok choy also complement the spicy sweet sauce beautifully.

Can I prepare these skewers in advance?

Yes! You can season and skewer the chicken a few hours ahead of time, keeping it covered in the fridge. Just remember to soak wooden skewers right before cooking and brush with sauce fresh for best results. The bang bang sauce is best made right before serving to keep it fresh and vibrant.

Is it better to grill or air fry the chicken skewers?

Both methods work wonderfully! Grilling adds a smoky char and flavor I adore, especially for outdoor gatherings. Air frying is a quick, convenient option that still produces juicy chicken with a nice crust, perfect for weeknight meals without heating up the whole kitchen.

Conclusion

I hope you’re as excited as I am to try this Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe! It’s such a flavorful, fun, and easy dish that brings vibrant spice and sweetness to your table effortlessly. Whether grilled outside or air fried inside, these skewers are always a crowd-pleaser that I love sharing with friends and family. Trust me, once you make this, it’s going to become one of your go-to recipes for a tasty meal any time of year!

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