Name: Sweet Potato Crackers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup (120g) sweet potato puree; ¾ cup (105g) all purpose (plain) flour (can substitute with ¾ cup oat flour – 110g); 1½ tbsp olive oil; ½ teaspoon dried thyme; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ teaspoon baking powder; ¼ tsp salt (adjust to taste, or skip if making for a baby/toddler)

Jump to Recipe· 3.9 from 1 review

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I absolutely love sharing this Sweet Potato Crackers Recipe with friends and family because it’s such a delightful snack that feels both wholesome and indulgent. These crackers are wonderfully crispy yet have the option to be soft and chewy if you prefer—a perfect balance brought to life with just a handful of simple ingredients. Every time I make them, the natural sweetness of the sweet potato paired with fragrant herbs and gentle spices creates a snack that’s truly memorable and incredibly versatile.

Why You’ll Love This Sweet Potato Crackers Recipe

What makes this Sweet Potato Crackers Recipe stand out for me is the irresistible flavor profile. The sweetness of the pureed sweet potato blends flawlessly with subtle garlic, onion, and thyme spices, making these crackers a burst of cozy, savory goodness in every bite. They’re not just tasty—they are deeply satisfying, with a texture that you can easily customize from crisp to gently chewy depending on your mood or occasion. I love how they bring a natural, earthy sweetness balanced with just the right touch of savory seasoning.

Another reason this recipe quickly became a staple in my kitchen is how simple and fuss-free it is. The ingredients are everyday pantry staples that come together in minutes, and chilling the dough makes rolling and cutting a breeze. Baking is straightforward and quick, an absolute joy when you want to treat yourself without spending hours. Whether I’m preparing snacks for a casual get-together, packing something healthy for work, or adding a lovely crunch to a cheese board, these crackers never disappoint.

Ingredients You’ll Need

The image shows six small white bowls placed on a white marbled surface. In the top center is a bowl with clear yellow oil, below it to the left is a bowl with bright orange mashed sweet potatoes. In the center right, there is a bowl filled with white flour, and below that, a bowl with white granulated sugar. To the left of the sugar bowl, another bowl contains dried green herbs, and to the left of the flour bowl, there is a bowl with two small piles of white and light yellow powder spices. The arrangement is neat and evenly spaced, with soft natural lighting highlighting the textures and colors of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is incredibly simple yet carefully chosen to create the perfect flavor, texture, and color in these Sweet Potato Crackers. Together, they form a nutritious and delicious base that’s easy to handle and endlessly customizable.

½ cup sweet potato puree: Provides natural sweetness, moisture, and a beautiful orange hue.
¾ cup all-purpose flour: Gives structure and a crisp finish; oat flour works wonderfully for a gluten-free option.
1½ tbsp olive oil: Adds richness and helps achieve a tender yet crunchy texture.
½ teaspoon dried thyme: Brings an earthy, herbaceous note that elevates the crackers.
¼ teaspoon garlic powder: Infuses a mellow, savory depth.
¼ teaspoon onion powder: Compliments the garlic with subtle sweetness and warmth.
¼ teaspoon baking powder: Lightens the dough slightly for a delicate bite.
¼ teaspoon salt: Enhances all the flavors; can be adjusted or omitted for toddlers or babies.

Directions

Step 1: In a large mixing bowl, combine the sweet potato puree, flour, olive oil, dried thyme, garlic powder, onion powder, baking powder, and salt. Use your hands or a spoon to mix and knead the ingredients together until a cohesive dough forms. If the dough feels too sticky, don’t hesitate to add a tablespoon of flour at a time until it’s manageable.

Step 2: Cover the dough tightly with plastic wrap or a clean towel and refrigerate it for at least 30 minutes. This chilling step helps the dough to firm up, making it easier to roll out and cut into precise shapes.

Step 3: Preheat your oven to 160℃ if you have a fan or convection setting, or 175℃/375℉ otherwise. Lightly flour your work surface and roll the dough out to your preferred thickness—approximately 3mm/⅛ inch if you want a balanced texture. Roll thinner for crispier crackers or thicker for a softer, chewier bite.

Step 4: Using a sharp knife, pizza cutter, or small cookie cutter, cut the dough into small squares or rounds. Gather any leftover scraps, re-roll, and cut again until all dough is used up.

Step 5: Arrange the pieces evenly on a baking sheet lined with parchment paper, making sure to leave a little space between each cracker. Using a skewer or fork, gently prick a couple of holes in each cracker to prevent air bubbles from forming in the oven.

Step 6: Bake the crackers for 10 minutes, then carefully flip each cracker over and rotate the baking sheet to ensure even cooking. Bake for another 10 minutes or until the crackers are golden and crisp. Keep an eye toward the end so they don’t over-brown.

Servings and Timing

This recipe yields about 50 bite-sized crackers, making it perfect for sharing or enjoying over several days. The prep time is quick at around 15 minutes, but remember to allow for 30 minutes of chilling to make dough handling much easier. Baking takes approximately 20 minutes total, so with chilling included, the total time from start to finish is about 1 hour and 5 minutes. They’re worth every minute for the tasty payoff!

How to Serve This Sweet Potato Crackers Recipe

The image shows many small round crackers spread out on a white marbled surface. Each cracker has scalloped edges and a golden-yellow color, with some appearing a little darker brown in spots, showing light crisp texture. Most crackers have two small holes in the center, adding detail. The crackers are scattered unevenly, some overlapping in groups of two or three, creating a casual, natural look. Photo taken with an iphone --ar 4:5 --v 7

I love serving these Sweet Potato Crackers as a versatile snack during a variety of occasions. They’re fantastic paired with creamy cheeses like goat cheese, brie, or a sharp cheddar. When hosting, I often arrange them around a colorful cheese board with fresh fruit, nuts, and a drizzle of honey, making for an inviting appetizer everyone can’t stop nibbling on.

For an everyday treat, I enjoy these crackers alongside a bowl of homemade hummus or guacamole—they’re perfect for dipping and add a wholesome crunch. Garnishing them with a sprinkle of fresh herbs or a tiny smear of flavored cream cheese before serving turns them into an elegant canapé. As for drinks, a chilled glass of crisp white wine or a light herbal iced tea complements the subtle sweetness and herbaceous flavor beautifully.

These crackers are best served at room temperature or slightly warm if you want to bring out their full aroma. I find that letting them rest a few minutes after baking produces the perfect texture and flavor, whether you’re enjoying them at a family dinner, holiday gathering, or casual weeknight snack time. Portion size is super flexible here — grab a handful or two as a light nibble or add them as a crunchy side to salads and soups.

Variations

I’m always excited to experiment with this Sweet Potato Crackers Recipe by swapping out or adding different ingredients. For example, if you want to switch things up, try adding a pinch of smoked paprika or chili powder for a smoky or spicy twist. You can also mix in finely chopped rosemary or sage to change the herbal notes and make these crackers unique every time.

For anyone with dietary restrictions, this recipe adapts beautifully. Using oat flour instead of all-purpose flour makes it gluten-free without compromising texture, while the natural ingredients keep it vegan-friendly by default. If you want a nutty flavor, try replacing some of the flour with almond flour, which adds extra richness and depth.

Besides baking, I occasionally experiment by pan-frying smaller cracker-sized pieces in a skillet with a bit of olive oil for a faster, slightly softer alternative. Just remember to keep the heat moderate to achieve a golden, even crisp. This flexibility means you can enjoy these crackers however fits your schedule and taste buds best.

Storage and Reheating

Storing Leftovers

Once your Sweet Potato Crackers have cooled completely, I recommend storing them in an airtight container at room temperature. This helps preserve their crispness and flavor for up to 5 days. A glass or plastic container with a tight seal works perfectly. To keep them fresh longer, avoid storing in a humid environment as moisture will soften the crackers.

Freezing

Freezing these crackers is possible, although I find their texture is at its best when fresh. If you do want to freeze them, place cooled crackers in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag or airtight container. They will keep well for up to 2 months. To thaw, let them come to room temperature naturally or reheat gently in the oven to restore crunchiness.

Reheating

To bring back the fresh-baked texture, I like to reheat the crackers in a preheated oven at 150℃/300℉ for 5-7 minutes. Avoid microwaving since it tends to make crackers soft and chewy rather than crisp. Using low heat helps restore that satisfying crunch and warm aroma, making leftovers taste just as delightful as when they were freshly baked.

FAQs

Can I use other types of flour in this Sweet Potato Crackers Recipe?

Absolutely! While all-purpose flour is standard, you can substitute oat flour for a gluten-free option or try whole wheat flour for a nuttier flavor and heartier texture. Just keep in mind that different flours absorb moisture differently, so you might need to adjust the flour quantity slightly to get the right dough consistency.

How thin should I roll the dough for the crispiest crackers?

I recommend rolling the dough to about 1.5 mm (around 1/16 inch) if you want ultra-crispy crackers. Thinner dough results in a delicate snap, while rolling slightly thicker (around 3 mm or ⅛ inch) will give you softer, chewier crackers. Feel free to experiment to find your perfect texture.

Is it necessary to chill the dough before rolling and cutting?

Yes, chilling the dough for at least 30 minutes is very helpful. It firms up the dough, making it much easier to roll out smoothly and cut into shapes without sticking or tearing. Skipping this step may result in a sticky, harder-to-handle dough that could affect the cracker’s shape and texture.

Can I add other spices or herbs to customize the flavor?

Definitely! This recipe is quite flexible. You could add a pinch of cumin, smoked paprika, rosemary, or even a sprinkle of chili flakes to tailor flavors to your liking. Just be mindful of the quantities so the added spices complement rather than overpower the sweet potato’s natural sweetness.

How long do these crackers stay fresh after baking?

When stored in an airtight container at room temperature, these crackers stay fresh and crispy for about 4 to 5 days. Beyond that, they may start to lose their crunch. If you want to keep them longer, freezing is a good option, but freshness is best enjoyed within the first few days.

Conclusion

I genuinely hope you’ll give this Sweet Potato Crackers Recipe a try because it’s one of those simple yet incredibly satisfying homemade snacks that always impress me. There’s so much joy in knowing exactly what ingredients are in your food while enjoying that perfect balance of flavor and texture. Whether you’re serving them at a party, packing them for lunch, or just indulging in a cozy night snack, these crackers never fail to make me smile. I can’t wait to hear how you put your own spin on them!

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