Name: Chocolate Raspberry Overnight Oats Recipe
Prep time: 5 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup dairy-free milk; 1 tablespoon ground flaxseeds; 1 tablespoon unsweetened cocoa powder; 1 tablespoon maple syrup, or to taste; 1 tablespoon almond butter; 1/3 to 1/2 cup raspberries, fresh or frozen

Jump to Recipe· 4.3 from 5 reviews

I absolutely love starting my mornings with a cozy, nutritious dish, and this Chocolate Raspberry Overnight Oats Recipe has quickly become one of my all-time favorites. It strikes the perfect balance between indulgence and health, with rich cocoa flavors and the bright burst of fresh raspberries that wake up my taste buds without any fuss. Preparing it the night before means I wake up to a ready-made breakfast that’s creamy, satisfying, and full of energy to power me through the day.

Why You’ll Love This Chocolate Raspberry Overnight Oats Recipe

What truly excites me about this Chocolate Raspberry Overnight Oats Recipe is the delightful combination of flavors. The chocolate adds a deep, velvety richness, while the raspberries offer a natural tartness that cuts through the sweetness perfectly. Every bite feels like a little morning treat that’s both comforting and refreshing, which makes waking up that much easier.

Besides the incredible taste, I adore how simple and convenient this recipe is. There’s no cooking involved, just a few minutes of mixing and then letting nature do its work overnight. It’s a perfect grab-and-go option for busy mornings or a light but energizing meal after a workout. Plus, I find it stands out because it’s dairy-free yet creamy, vegan-friendly, and adaptable to whatever ingredients I have on hand, making it my go-to solution for breakfast or even a snack.

Ingredients You’ll Need

Several bowls and a small jar are arranged on a white marbled surface. There are six containers: a white bowl filled with light beige rolled oats, a white bowl with a thick brown nut butter, a small clear jar with dark red liquid, a white bowl with dark brown cocoa powder, a white bowl with light brown ground flaxseed, and a white bowl with bright red raspberries. The bowls vary in size, and the raspberries bowl is darker in color but still placed on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

To make this Chocolate Raspberry Overnight Oats Recipe, I stick to a handful of essential ingredients that work wonders together. Each one brings something special, whether it’s texture, flavor, or nutrition, but the best part is that they’re all super easy to find and wholesome.

Rolled oats: The foundation of the dish, providing a hearty and chewy texture that soaks up all the flavors beautifully.
Dairy-free milk: I prefer almond or oat milk for creaminess without any lactose, keeping it light and vegan-friendly.
Ground flaxseeds: They add a nutty flavor and a boost of omega-3 fats plus fiber for a filling start to the day.
Unsweetened cocoa powder: This gives the oats that irresistible chocolatey depth without any added sugar.
Maple syrup: Just enough natural sweetness to balance the cocoa and raspberries, and I always adjust it to my taste.
Almond butter: It lends creaminess and richness, plus healthy fats that keep me satisfied until lunch.
Fresh or frozen raspberries: A crucial pop of tartness and vibrant color that brightens the whole bowl.

Directions

Step 1: In a jar or a container with a lid, mix together the rolled oats, dairy-free milk, ground flaxseeds, cocoa powder, maple syrup, and almond butter. Stir it really well so everything is evenly combined and the cocoa doesn’t clump up.

Step 2: Next, add the raspberries on top. If you’re using frozen raspberries, I like to add about 1/3 cup; fresh raspberries work better with a half cup to keep things juicy and bright. Just place them gently without stirring in yet.

Step 3: Seal the container tightly and pop it in your fridge for at least 3 hours, but I find overnight is best. This resting time lets the oats soften and absorb all that chocolatey, fruity goodness while the berries gently thaw and juice the mixture.

Step 4: When you’re ready to eat, take the oats out and stir the raspberries in. You’ll notice a creamy, rich texture with little bursts of raspberry flavor throughout. Enjoy it cold or let it sit at room temperature a few minutes if you prefer it slightly less chilled.

Servings and Timing

This recipe yields a single generous serving, perfect for one person’s breakfast or a satisfying snack. Prep time is incredibly quick, about 5 minutes, since everything just needs mixing. Though it’s called overnight oats, the minimum soaking time is around 3 hours if you’re in a hurry, but I recommend 6-8 hours or overnight for the best texture. There’s no cook time involved, just the resting time in the fridge while everything melds together.

How to Serve This Chocolate Raspberry Overnight Oats Recipe

The image shows a clear glass jar filled with a thick, dark brown chocolate mixture with a slightly grainy texture. On top, there is a layer of fresh bright red raspberries arranged closely together, mixed with small chunks of dark chocolate and light tan granola sprinkled around the berries. The jar sits on a white marbled surface, with another similar jar blurred in the background and some loose raspberries and oats scattered nearby. photo taken with an iphone --ar 4:5 --v 7

I love serving this Chocolate Raspberry Overnight Oats Recipe straight from the jar or bowl, but I always find that a few thoughtful touches make it extra special. Garnishing with a sprinkle of cacao nibs or chopped nuts adds a satisfying crunch and depth of flavor. Sometimes I add a few fresh mint leaves or scatter extra whole raspberries on top for a pretty, vibrant finish that immediately perks up my mood.

Since the oats are rich and flavorful on their own, I often pair them with a tall glass of cold almond milk or a fruity herbal tea to complement the chocolate and berry notes. If I’m feeling indulgent, a light cappuccino or mocha-style coffee is a dreamy match that turns breakfast into a mini celebration. I find this dish incredibly versatile, so it’s great for everything from weekday breakfasts to brunch with friends or even a relaxing weekend treat.

Oh, and I have to mention the temperature! I love my overnight oats chilled from the fridge on warm mornings, but if you prefer it warmer, just give it a quick 20-30 second zap in the microwave (if your container is microwave-safe) or let it rest at room temperature for a bit before eating. The texture stays delightfully creamy either way, and the flavors just sing.

Variations

One of the things I appreciate most about this Chocolate Raspberry Overnight Oats Recipe is how easy it is to tweak to suit whatever I’m craving or what I have in my pantry. For example, swapping almond butter for peanut or cashew butter gives a different nutty nuance that’s just as delicious. If you want an extra protein boost, stirring in a spoonful of your favorite plant-based protein powder works wonderfully.

If you need this recipe gluten-free, just make sure to use certified gluten-free rolled oats. For veganification, all the ingredients already fit vegan criteria, but you could add coconut yogurt for an extra creamy layer and a touch of probiotic goodness. For a twist on flavor, I sometimes add a pinch of cinnamon or a splash of vanilla extract to enhance the depth of the chocolate and raspberry notes.

Though this recipe is traditionally enjoyed cold after refrigeration, I’ve experimented with warming it gently on the stove instead of the microwave for a soft, comforting breakfast porridge feel. This method releases even more of the cocoa aroma and softens the raspberries into a natural compote. Whichever route you take, the base recipe is wonderfully flexible for customization.

Storage and Reheating

Storing Leftovers

Because this Chocolate Raspberry Overnight Oats Recipe is designed for single servings, I usually prepare it fresh each time. However, if you make a bigger batch, store leftovers in an airtight container or glass jar in the refrigerator. They will keep well for up to 2 days. Just make sure to give the oats a good stir before eating to redistribute any settled ingredients.

Freezing

Freezing overnight oats isn’t typically recommended because the texture can change once thawed, often getting mushy. That said, if you want to try, I suggest freezing without the raspberries on top first. Then thaw overnight in the fridge and add fresh raspberries when ready to serve for the best texture. Frozen oats can be kept this way for up to a month, though fresh is always tastier.

Reheating

If you prefer warm oats, reheating in the microwave for 20-30 seconds is my go-to. Stir well mid-way to heat evenly and prevent any dry spots. Avoid overheating, as it can alter the creamy texture and diminish the fresh raspberry flavor. Alternatively, warming gently on the stovetop with a splash of plant milk keeps the oats smooth and luscious, like a comforting chocolate porridge.

FAQs

Can I make this Chocolate Raspberry Overnight Oats Recipe ahead of time for several days?

Absolutely! While I usually make a fresh single serving, you can prepare multiple jars and store them in the fridge for up to 2 days. Just be mindful that the texture might get softer as the oats continue soaking.

What if I don’t have almond butter on hand?

No worries at all! You can substitute almond butter with peanut butter, cashew butter, sunflower seed butter, or even skip it entirely if you prefer a lighter texture. The oats will still be creamy and delicious.

Are frozen raspberries better than fresh for this recipe?

Both work beautifully. I love frozen raspberries in this recipe because they thaw overnight, releasing natural juices that mix into the oats for extra flavor. Fresh raspberries give a firmer texture and a brighter pop but use a bit more to balance the moisture.

How can I make this recipe sweeter without maple syrup?

If maple syrup isn’t your thing, you can substitute with agave nectar, honey (if not vegan), coconut sugar, or even mashed ripe banana for natural sweetness. Adjust to taste so it’s just right for you.

Can I add protein powder to make this more filling?

Definitely! Adding a scoop of your favorite plant-based protein powder is a great way to boost nutrition. Mix it in with the oats and liquids before refrigerating to ensure it blends smoothly.

Conclusion

I can’t recommend this Chocolate Raspberry Overnight Oats Recipe enough for anyone who loves a breakfast that’s both nutritious and delightfully indulgent. It’s so easy to prepare, beautifully balanced in flavor, and endlessly adaptable to your personal tastes. Give it a try tonight and wake up to a nourishing, dreamy start that feels like a little gift just for you.