Biscoff Truffles Recipe

I’m so excited to share this Biscoff Truffles Recipe with you because it has quickly become one of my favorite indulgent treats to make and share. These little bites combine the iconic caramelized spice flavor of Biscoff cookies with creamy cream cheese and a luscious white chocolate coating. Each truffle melts in your mouth, delivering the perfect balance of sweet, crunchy, and smooth textures that always impress. Whether you’re new to Biscoff or already a fan like me, this recipe is an irresistible way to enjoy a simple but extraordinary dessert.

Why You’ll Love This Biscoff Truffles Recipe

I absolutely love how this Biscoff Truffles Recipe takes just a handful of simple ingredients and transforms them into something so special and crave-worthy. The flavor profile is divine — the Biscoff cookies bring this warm, spiced caramel sweetness that’s both comforting and unique. Pairing that with cream cheese adds a velvety softness and a subtle tang, which beautifully balances the richness. Coating everything in melted white chocolate wraps it all in a creamy vanilla sweetness that ties the whole experience together perfectly. Every bite feels like a little celebration.

What really wins me over is how easy the recipe is to prepare. There’s no baking required, and the steps are straightforward, so it’s something I can whip up even on a busy day without hassle. These truffles are perfect for a variety of occasions too — from holiday gatherings and dinner parties to cozy weekends with a cup of coffee. Plus, the drizzled Biscoff spread decoration at the end makes them look stunningly professional without any complicated techniques. This recipe stands out as a guaranteed crowd-pleaser that’s both fun to make and impossible to resist.

Ingredients You’ll Need

The beauty of this Biscoff Truffles Recipe lies in its simplicity. Each ingredient plays an essential role in creating the perfect texture and flavor harmony, turning ordinary pantry staples into extraordinary treats.

• 40 Biscoff cookies: These provide the iconic caramelized gingerbread flavor and a fine crumb texture when crushed.
• 80 g (⅓ cup) cream cheese: I recommend using full-fat Philadelphia for the smoothest, creamiest consistency.
• 250 g (1½ cups) white chocolate chips: These give the truffles their deliciously sweet, glossy coating and complement the cookie’s spicy notes.
• Lotus Biscoff cookie butter spread: For drizzling on top, adding an extra layer of flavor and a beautiful decorative touch.

Directions

Step 1: Start by finely crushing the Biscoff cookies. I use my food processor for this because it quickly turns them into fine crumbs, which is essential for a smooth truffle texture.

Step 2: Transfer the crumbs to a medium bowl, then add the cream cheese. Mix it first gently with a spoon to combine, then use your hands to knead the mixture until it feels smooth and just slightly sticky.

Step 3: Roll the mixture into 20 equal-sized small balls, about 20 grams each. I find that rolling between my palms until perfectly round gives the best shape for dipping.

Step 4: If the mixture feels too soft to hold its shape, pop the balls into the fridge for 20 minutes to firm up, then reshape if needed.

Step 5: Chill all the truffles for 30 minutes in the fridge or speed things up by freezing for 15 minutes. This helps them hold their shape when you dip them in chocolate.

Step 6: Melt your white chocolate using a double boiler or gently in the microwave, stirring often until completely smooth and runny. Pour it into a small, deep bowl for easy dipping.

Step 7: Using a toothpick, dip each truffle fully into the melted white chocolate. Give it a gentle shake to remove any excess coating, then carefully place it on parchment paper to set.

Step 8: Let the chocolate coating harden completely at room temperature for the best finish. This usually takes about 30 minutes.

Step 9: Finally, decorate each truffle with a drizzle of the melted Biscoff cookie butter and a light sprinkle of crushed cookie crumbs for that extra wow factor.

Servings and Timing

This recipe makes about 20 delicious Biscoff truffles—perfect for sharing or treating yourself to several at once. The prep time is around 10 minutes, with an additional 20 minutes for crushing and mixing. Chilling and setting times will take approximately 45 minutes overall, bringing the total time to around 30 minutes active time plus resting. These bite-sized treats don’t require any baking, so you’ll have a delightful dessert ready before you know it.

How to Serve This Biscoff Truffles Recipe

When I serve these Biscoff truffles, I love presenting them on a decorative plate or a tiered dessert stand to highlight their charm. They’re fantastic at room temperature, as this lets the white chocolate coating stay firm yet not too hard, and the creamy center remains melt-in-your-mouth soft. Adding a few extra cookie crumbs or a tiny mint leaf on each truffle elevates the presentation effortlessly.

For accompaniments, I often pair these truffles with a hot cup of coffee or chai tea to complement the caramel spice notes. They also pair beautifully with a light dessert wine like Moscato or a sparkling rosé if you’re serving at a party. In colder months, I enjoy them alongside a glass of warm milk or a spiced latte for a cozy touch. These truffles truly shine at holiday gatherings, afternoon teas, or even after a casual weeknight dinner when I want to treat myself or guests.

For portion sizes, I usually let guests take one or two truffles each—it’s the perfect sweet bite without being overwhelming. If you’re serving to kids or at a party, placing them in individual mini cupcake liners helps with easy picking and adds a cute finishing touch. Trust me, once these hit the table, they disappear fast!

Variations

I love playing around with this Biscoff Truffles Recipe because it’s so flexible. If you want to switch things up, you can substitute the white chocolate coating with melted dark or milk chocolate for a richer flavor profile that pairs wonderfully with the spicy cookie crumbs. For an extra crunchy texture, try rolling the truffles lightly in finely chopped nuts before dipping.

If you are following a gluten-free or vegan diet, you can still enjoy a version of these truffles. Use gluten-free Biscoff-style cookies if available, and swap the cream cheese with a dairy-free alternative like soft vegan cream cheese. For the coating, select vegan white chocolate or cacao butter combined with powdered sugar and vanilla extract to mimic the smooth nature of white chocolate.

For another flavor twist, mixing a pinch of cinnamon or ground ginger into the cream cheese and cookie crumb mixture deepens the spice notes. Alternatively, swirl in some peanut butter or Nutella before shaping the balls for an indulgent surprise inside. While I usually chill the truffles in the refrigerator, some people prefer to freeze them to keep them extra firm—just be sure to thaw a little before serving for the best texture.

Storage and Reheating

Storing Leftovers

Once your truffles are ready and fully set, I store leftovers in an airtight container in the refrigerator. Placing a sheet of parchment between layers prevents them from sticking together. Stored this way, they stay fresh and delicious for up to one week, which means you can enjoy them as a late-night treat or share with friends throughout the week without worry.

Freezing

I’ve found that these Biscoff truffles freeze beautifully, making them great to prepare in advance. To freeze, arrange them on a parchment-lined tray and freeze until hard, then transfer into a freezer-safe container or zip-top bag. They can keep well frozen for up to 2 months. When ready to eat, simply thaw them in the refrigerator overnight or at room temperature for a couple hours to retain their creamy texture.

Reheating

Since these truffles are best enjoyed chilled or at room temperature, I don’t recommend reheating them. Warmth can cause the chocolate coating to melt and the cream cheese center to soften too much, which changes the texture and mouthfeel. If you want a slightly softer texture, let them sit out of the fridge for 10–15 minutes before serving. Otherwise, they’re perfect straight from the fridge or freezer after thawing.

FAQs

Can I use a different type of cookie instead of Biscoff?

You can experiment with other spiced or ginger cookies, but Biscoff’s unique caramelized flavor is what makes this truffle recipe so special. Using plain cookies will change the taste significantly. If you do try other cookies, I recommend those with similar spice notes to maintain balance.

Is it possible to make these truffles dairy-free or vegan?

Absolutely! Just swap the cream cheese for a vegan cream cheese alternative and use vegan white chocolate or make a homemade coating with cacao butter and powdered sugar. Also, ensure the cookies you use are vegan-friendly, as some Biscoff cookies contain trace dairy.

How long do these truffles last once made?

Stored properly in an airtight container in the refrigerator, these truffles stay fresh and tasty for about one week. If you want to keep them longer, freezing is a great option for up to two months.

Can I make these truffles ahead of time for a party?

Yes! These truffles are perfect for making ahead. You can prepare and coat them a day or two before your event and store them in the refrigerator. Just be sure to decorate and glaze them shortly before serving for the best presentation.

What’s the best way to get a smooth white chocolate coating?

I recommend melting the chocolate slowly using a double boiler or microwave in short bursts, stirring frequently. This prevents burning and helps you achieve a smooth, glossy coating that sets nicely on the truffles.

Conclusion

I hope you’re as excited as I am to try this Biscoff Truffles Recipe in your own kitchen. It’s such a delightful and approachable treat with flavors that feel both familiar and special. Whether you’re making them for yourself, a loved one, or a festive gathering, these truffles never fail to bring smiles and compliments. So grab your ingredients and get ready to enjoy some truly incredible bite-sized sweets—I promise you’ll keep coming back for more!

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