Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
Main Ingredient
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
Additional
- Olive oil spray
Instructions
- Prepare the Flour Mixture: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix well to create a seasoned coating for the peppers.
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) to ensure even cooking and crispiness.
- Coat the Peppers: Dip the sliced and seeded banana peppers into the seasoned flour mixture, making sure each piece is well coated. Let them sit for 5 minutes so the flour forms a thick coating around each pepper slice.
- Arrange in Air Fryer Basket: Place the coated banana peppers in the air fryer basket in a single layer to allow optimal air circulation for even cooking. Spray olive oil evenly over the peppers on both sides.
- Air Fry: Cook the banana peppers in the air fryer at 350°F for 8 minutes or until they turn a golden brown color and become crispy.
- Drain and Cool: Transfer the cooked banana peppers onto a baking sheet lined with paper towels to absorb any excess oil. Allow them to cool for 5 minutes before serving.
- Serve: Move the banana peppers to a serving platter or bowl and pair with a small bowl of ranch dressing for dipping to enhance the flavor.
Notes
- Be sure not to overcrowd the air fryer basket to achieve crispiness.
- You can substitute sweet peppers if banana peppers are not available.
- Adjust seasoning according to taste preferences.
- For a spicier version, add cayenne pepper or chili powder to the flour mixture.
- Serve immediately for best texture; leftovers can be reheated briefly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
