Air Fryer Chicken Legs

These Garlic Parmesan Air Fryer Chicken Legs are crispy on the outside, tender on the inside, and bursting with savory flavors. With a quick prep time and ready in just 25 minutes, this recipe is the perfect solution for busy weeknights or whenever you’re craving a delicious, easy-to-make chicken dinner. Packed with garlic, Parmesan, and a hint of heat from cayenne, they’re sure to become a family favorite!

Why You’ll Love This Recipe

These chicken legs are cooked to perfection in the air fryer, giving you the crispy, golden exterior you love without the need for deep frying. The seasoning mix adds an irresistible garlic and Parmesan flavor, while the touch of cayenne gives it a subtle kick. Best of all, this recipe is quick and easy, with minimal cleanup, making it a great option for busy nights or a simple yet flavorful meal.

Ingredients

• 1 tablespoon brown sugar

• 1 tablespoon onion powder

• 1 tablespoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground cayenne

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1/4 cup finely grated Parmesan cheese

• 4 bone-in chicken thighs

• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together the brown sugar, onion powder, garlic powder, smoked paprika, cayenne, salt, black pepper, and Parmesan cheese. Set aside.

2. Pat the chicken dry with a paper towel and arrange the pieces on a plate or platter.

3. Coat the chicken with olive oil and then season both sides with the prepared seasoning mixture.

4. Preheat the air fryer to 415°F (210°C).

5. Arrange the chicken, skin side down, in the air fryer basket in a single layer. Work in batches if necessary.

6. Air fry the chicken for 10 minutes, then flip the chicken and air fry for an additional 4-5 minutes. Check the internal temperature with an instant-read thermometer. If the chicken pieces are larger, you may need to cook them for an additional 3-4 minutes.

7. Serve with your favorite dipping sauce.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4 servings

Variations

• Add Herbs: For extra flavor, sprinkle some fresh or dried herbs such as thyme, rosemary, or parsley over the chicken before air frying.

• Spicy Kick: Add more cayenne or drizzle some hot sauce over the chicken after cooking for added spice.

• Cheese Alternatives: If you’re not a fan of Parmesan, you can substitute with another cheese like Romano or a sharp cheddar for a different flavor.

• Chicken Drumsticks: You can also use chicken drumsticks instead of thighs. Adjust the cooking time depending on the size of the drumsticks.

Storage/Reheating

• Storage: Store any leftover chicken legs in an airtight container in the refrigerator for up to 3 days.

• Freezer-Friendly: To freeze, wrap the cooled chicken legs in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 2-3 months. Reheat in the air fryer at 350°F (175°C) for 8-10 minutes.

• Reheating: Reheat the chicken in the air fryer for 3-4 minutes or in the microwave for 1-2 minutes. If reheating in the air fryer, you can get the skin crispy again by adding a couple more minutes.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they will cook faster than thighs. Adjust the cooking time and check for an internal temperature of 165°F (74°C) to avoid overcooking.

2. Can I use frozen chicken?

Yes, you can use frozen chicken, but it will take longer to cook. Be sure to check the internal temperature to make sure it reaches 165°F (74°C).

3. Can I make this recipe without Parmesan cheese?

Yes, if you prefer a dairy-free version, you can skip the Parmesan cheese or use a dairy-free alternative like nutritional yeast for a similar flavor.

4. Can I skip the brown sugar?

Yes, the brown sugar adds a touch of sweetness, but you can skip it if you prefer a more savory flavor. You could also use honey or maple syrup as an alternative.

5. How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (74°C). An instant-read thermometer is the most accurate way to check.

6. Can I make these chicken legs in the oven instead?

Yes, you can bake them in the oven at 425°F for about 30-35 minutes, flipping halfway through. The air fryer gives a crispier texture, but the oven works as well.

7. Can I use skinless chicken thighs for this recipe?

Yes, you can use skinless thighs, but you may lose some of the crispy texture on the outside. Skin-on chicken helps to hold the seasoning and fat, giving it a crispier exterior.

8. Can I add vegetables to the air fryer with the chicken?

Yes, you can add vegetables like potatoes, carrots, or bell peppers to the air fryer, but make sure to cut them into similar-sized pieces to ensure even cooking. You may need to adjust the cooking time slightly.

9. How do I get the chicken skin extra crispy?

To get extra crispy skin, make sure the chicken is well-dried before seasoning and air frying. Also, you can lightly spray the chicken with cooking oil before cooking for an added crispy texture.

10. Can I make these in advance?

Yes, you can make the chicken legs ahead of time and store them in the fridge for up to 3 days. Reheat them in the air fryer to maintain their crispy texture.

Conclusion

These Garlic Parmesan Air Fryer Chicken Legs are a simple, quick, and flavorful meal that’s perfect for busy weeknights or casual gatherings. With a savory garlic and Parmesan crust, a juicy inside, and a crispy finish, they’re sure to be a hit with your family and friends. Best of all, they cook in just 25 minutes, making them an ideal choice when you want a delicious meal in no time!

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