Ingredients
Halibut Fillets
- 2 (6-8 ounce) halibut fillets
Marinade and Seasoning
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1.5 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the Halibut: Pat the halibut fillets dry with a paper towel to remove excess moisture, then coat them evenly with olive oil and lemon juice to add flavor and help the seasoning stick.
- Mix the Spices: In a small bowl, combine chili powder, garlic powder, cumin, onion powder, paprika, salt, and pepper to create a balanced spice mixture.
- Season the Fish: Rub the spice mixture on all sides of the halibut fillets until they are fully coated with the seasoning for maximum flavor.
- Air Fry the Halibut: Place the seasoned fillets in the air fryer basket in a single layer. Cook at 350°F (175°C) for 5-6 minutes, or up to 8 minutes for thicker fillets, until the fish is golden brown and flakes easily with a fork.
- Serve: Remove the halibut from the air fryer and serve immediately. Perfect accompaniment options include rice, vegetable sides, fish tacos, burrito bowls, or salads.
Notes
- For thicker halibut fillets, adjust cooking time up to 8 minutes to ensure thorough cooking.
- Cooking times may vary depending on the air fryer model; check for doneness by flaking the fish with a fork.
- To add more zest, consider garnishing with fresh lemon wedges or chopped herbs like parsley.
- This recipe pairs well with light, fresh sides to keep the meal balanced and healthy.
- Prep Time: 5 minutes
- Cook Time: 5-8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
