Air Fryer Tortilla Garlic Bread

This Air Fryer Tortilla Garlic Bread is a quick, delicious, and crispy twist on traditional garlic bread, made in just 10 minutes! With a buttery, cheesy layer of flavor and a touch of garlic and Italian seasoning, it’s the perfect side dish or snack. Whether you’re pairing it with pasta, soups, or enjoying it on its own, this recipe is sure to become a go-to for any occasion.

Why You’ll Love This Recipe

This garlic bread is the ultimate convenience snack. It’s incredibly easy to make, requiring just a few simple ingredients and an air fryer. The tortillas become perfectly crispy and golden, while the mozzarella cheese melts to create a savory, indulgent treat. Plus, the garlic and Italian seasoning add a burst of flavor that makes it feel like an indulgent side without the hassle of making traditional garlic bread. Ready in just 10 minutes, it’s a perfect addition to any meal or an enjoyable snack for any time of day.

Ingredients

• 2 flour tortilla shells

• 1 tablespoon butter, softened

• ½ cup grated mozzarella cheese

• Garlic powder, to taste

• Italian seasoning, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lay the tortillas on a clean surface. Spread a generous amount of softened butter evenly over the surface of each tortilla, making sure to cover the edges for full flavor.

2. Sprinkle grated mozzarella cheese, garlic powder, and Italian seasoning over the buttered tortillas.

3. Place one tortilla on top of the other, creating a double-layered tortilla.

4. Preheat your air fryer to 375°F (190°C). Once preheated, carefully place the stacked tortillas in the air fryer basket. Air fry for 4–6 minutes, keeping an eye on them to avoid overcooking. The tortillas should turn golden brown and crispy.

5. Once crispy and golden, carefully remove the garlic bread from the air fryer. If desired, sprinkle chopped fresh parsley on top for added color and freshness.

6. Serve immediately while hot and crispy, perfect with pasta, soups, salads, or on its own as a tasty snack. For extra flavor, pair with marinara sauce, salsa, or any dipping sauce of your choice.

Servings and timing

• Prep Time: 5 minutes

• Cooking Time: 5 minutes

• Total Time: 10 minutes

• Servings: 2 servings

Variations

• Add extra toppings: For a twist, add a sprinkle of grated Parmesan cheese or red pepper flakes for some heat.

• Use different tortillas: You can use whole wheat, gluten-free, or flavored tortillas for a unique take on this garlic bread.

• Herb variation: Swap Italian seasoning for fresh basil, oregano, or thyme for a fresh herb touch.

• Cheese options: Mix in other cheeses like cheddar, provolone, or a cheese blend for a different flavor profile.

Storage/reheating

• Storage: Store any leftover garlic bread in an airtight container at room temperature for up to 1 day.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore its crispy texture.

FAQs

1. Can I use soft tortillas instead of flour tortillas?

Yes, soft flour tortillas work best for this recipe. You could try corn tortillas, but they may not be as crisp or flexible as flour tortillas.

2. Can I use margarine instead of butter?

Yes, margarine can be substituted for butter if that’s what you have on hand. However, butter gives a richer flavor.

3. How do I make this garlic bread spicy?

To make it spicier, add some red pepper flakes to the garlic powder and Italian seasoning or drizzle a bit of hot sauce on top after air frying.

4. Can I make this recipe without cheese?

Yes, you can skip the cheese to make a dairy-free version. The garlic and seasoning will still create a flavorful, crispy tortilla.

5. Can I use a different type of cheese?

Definitely! Try using cheddar, mozzarella, or a combination of cheeses. You can even use vegan cheese if you prefer a dairy-free option.

6. Can I use the air fryer to make just one tortilla instead of stacking two?

Yes, you can make just one tortilla, but the crispy effect and cheese melt will be slightly different. You may want to reduce the cooking time slightly for a single layer.

7. Can I add vegetables to the garlic bread?

Sure! You can top the garlic bread with sautéed onions, bell peppers, or spinach before air frying for extra flavor and nutrition.

8. What dipping sauces go well with this garlic bread?

This garlic bread pairs wonderfully with marinara sauce, ranch dressing, salsa, or even a creamy spinach dip.

9. Can I make these in advance?

While it’s best enjoyed fresh and crispy, you can prep the tortillas and butter them in advance, and then air fry them right before serving.

10. How can I make this recipe vegan?

To make it vegan, use dairy-free butter, vegan mozzarella, and skip any dairy-based toppings.

Conclusion

This Air Fryer Tortilla Garlic Bread is a quick, easy, and utterly delicious way to enjoy garlic bread without the hassle. With crispy tortillas, melted cheese, and aromatic garlic seasoning, it’s the perfect side dish, snack, or appetizer for any occasion. Ready in just 10 minutes, it’s a great go-to for busy nights or whenever you’re craving a cheesy, savory treat!

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