Amish Peanut Butter Cream Pie

This Easy Homemade Amish Peanut Butter Cream Pie features a buttery, flaky pie crust, a silky vanilla custard filling, and a sweet, crumbly peanut butter topping that brings the perfect balance of rich and comforting layers. The smooth, creamy filling paired with the crunchy peanut butter crumbs creates a delightful texture that will have everyone asking for seconds. This pie is the perfect dessert for any occasion, from holiday dinners to casual family gatherings!

Why You’ll Love This Recipe

This Amish Peanut Butter Cream Pie is a dessert lover’s dream! The creamy custard filling is rich but not overly sweet, while the peanut butter crumbs provide a delightful crunch and depth of flavor. The combination of textures—smooth custard and crunchy peanut butter crumbles—makes every bite a treat. It’s an easy, impressive dessert to make ahead, and it’s perfect for serving to guests or enjoying with the family. The balance of sweet, savory, and creamy makes this pie the ultimate comfort food dessert!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peanut Butter Crumbs:

• ½ cup creamy peanut butter

• ½ cup powdered sugar

For the Pie Filling:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

• ⅔ cup granulated sugar

• ⅓ cup all-purpose flour

• ¼ teaspoon salt

• 2 cups whole milk

• 3 large egg yolks

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

Optional Topping:

• Whipped cream, for garnish

Directions

Make the Peanut Butter Crumbs:

1. In a small bowl, mix the creamy peanut butter and powdered sugar with a fork until crumbly. Set aside.

Prepare the Pie Filling:

1. In a medium saucepan, whisk together sugar, flour, and salt. Gradually add the milk, whisking continuously to prevent lumps.

2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble (about 5–7 minutes).

Temper the Egg Yolks:

1. In a small bowl, beat the egg yolks. Slowly whisk a few tablespoons of the hot milk mixture into the yolks. Then, slowly pour the yolk mixture back into the saucepan, whisking constantly.

2. Continue cooking for 2–3 more minutes until the mixture is thick and smooth.

Finish the Filling:

1. Remove from heat and stir in butter and vanilla extract until fully incorporated and smooth.

Assemble the Pie:

1. Sprinkle half of the peanut butter crumbs into the bottom of the baked pie crust.

2. Pour the warm custard filling over the crumbs and smooth the top.

3. Sprinkle the remaining peanut butter crumbs evenly over the top.

Chill and Serve:

1. Refrigerate the pie for at least 4 hours, or until it is fully set.

2. Before serving, top with whipped cream if desired.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Storage/Reheating

Store any leftover pie in the refrigerator for up to 4 days. This pie is best served cold, so simply slice and enjoy directly from the fridge. If you have any whipped cream left, store it separately in an airtight container and add it just before serving.

FAQs

Can I make this pie without a pre-baked pie crust?

Yes, you can make your own homemade crust or use a graham cracker crust for a different twist. If you’re using a store-bought crust, just make sure it’s fully baked before adding the filling.

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter works best for the crumb topping, you can use crunchy peanut butter if you prefer a bit more texture in the topping. It will still be delicious!

Can I make the pie ahead of time?

Yes, this pie is perfect for making ahead of time. It needs to chill for at least 4 hours to set, but you can prepare it the night before and let it set overnight in the fridge.

Can I freeze this pie?

While this pie is best enjoyed fresh, you can freeze it before adding the whipped cream topping. Wrap it tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. Let it thaw in the refrigerator for a few hours before serving.

Can I make this pie dairy-free?

You can make this pie dairy-free by using a dairy-free butter substitute and a plant-based milk (like almond milk or coconut milk). Be sure to check the ingredients in your pie crust to ensure it’s also dairy-free.

How do I know when the pie filling is thick enough?

The pie filling should thicken to a custard-like consistency, enough to coat the back of a spoon. When it starts bubbling and begins to show signs of thickening (around 5–7 minutes of cooking), you can proceed to temper the eggs.

Can I add more peanut butter to the filling?

For an extra peanut butter kick, you can add up to 1/4 cup of creamy peanut butter to the filling. Stir it in after removing the pan from heat, then proceed with the rest of the recipe.

Can I use a store-bought whipped topping instead of homemade whipped cream?

Yes, you can use store-bought whipped topping if you prefer. Just spread it over the pie before serving, or use it as a garnish on individual servings.

How can I make the peanut butter crumbs more flavorful?

For added flavor, try adding a pinch of cinnamon or a small amount of vanilla extract to the peanut butter crumb mixture. This can add an extra layer of depth to the topping.

Conclusion

This Easy Homemade Amish Peanut Butter Cream Pie is a perfect blend of rich, comforting flavors with a satisfying, creamy texture. The combination of the smooth custard, crunchy peanut butter crumbs, and buttery pie crust makes it a standout dessert for any occasion. Whether you’re making it for a family dinner, a holiday gathering, or just because, this pie will be sure to impress everyone with its delicious layers and creamy goodness. Enjoy every bite of this indulgent treat!

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