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Apple Brie Grilled Cheese Recipe

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4.4 from 12 reviews

This Apple Brie Grilled Cheese sandwich is a perfect balance of crispy, cheesy, and slightly sweet flavors. Featuring creamy brie, sharp cheddar, fresh thyme, and thinly sliced apples between buttery, toasted sourdough bread, it makes an ideal comforting lunch or dinner during fall and winter. Simple to prepare and full of rich, savory goodness with a touch of fruity brightness.

  • Total Time: 20 minutes
  • Yield: 2 sandwiches

Ingredients

Sandwich Ingredients

  • 4 slices of bread (preferably sourdough)
  • 1 tbsp butter
  • 1 tbsp dijon mustard (or honey garlic mustard)
  • 1/4 cup grated cheddar cheese
  • 1 round brie cheese (approx. 140-160g, 5oz)
  • 1 apple, thinly sliced
  • 2 tbsp fresh thyme leaves, stems removed

Instructions

  1. Prepare the Bread: Lay out the 4 slices of bread on a cutting board. Spread butter evenly on the outer sides of each slice to ensure a golden, crispy crust when cooked. On the inner sides of 2 slices, spread the dijon mustard or honey garlic mustard for flavor.
  2. Assemble the Sandwich: On the mustard-coated side of the 2 slices, sprinkle the grated cheddar cheese first, then distribute slices of brie cheese evenly over the cheddar. Layer the thin apple slices on top of the cheese, followed by fresh thyme leaves. Cover each assembled slice with the remaining 2 slices of bread, butter side facing out.
  3. Cook the Sandwich: Heat a large pan over medium-high heat. Place one sandwich in the pan and cook for 3-5 minutes on each side until the bread is golden brown and crispy, and the cheeses have melted. Use a spatula to press down gently on the sandwich while cooking to help it stick together and ensure even browning. Add more butter to the pan if necessary for extra crispness. Repeat with the second sandwich.
  4. Serve: Once both sides are toasted and the cheese is melted, remove the sandwiches from the pan. Slice in half and serve immediately. Optionally, accompany with extra mustard or a drizzle of balsamic glaze for added flavor.

Notes

  • Using sourdough bread adds a nice tang and sturdy texture, but other hearty breads work well too.
  • Choose a crisp apple variety like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
  • The cooked sandwich is best enjoyed fresh and warm for optimal melty cheese and crispy bread.
  • For easier flipping, cook one sandwich at a time if your pan is smaller.
  • Butter the bread generously for a golden crust, and adjust mustard type according to your taste preference.
  • A drizzle of balsamic glaze adds a lovely depth and acidity that complements the cheese and apple.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/apple-brie-grilled-cheese-recipe/