Apple Cinnamon Bread

Sweet, spiced, and loaded with tender apple pieces, this Apple Cinnamon Bread is a cozy and comforting treat that’s perfect for any time of year. Finished with a simple vanilla glaze, every slice offers the perfect balance of soft texture and cinnamon-sugar warmth.

Why You’ll Love This Recipe

This Apple Cinnamon Bread brings together the best flavors of fall in a moist, buttery loaf. The layers of cinnamon-sugar and fresh chopped apples create a delicious swirl throughout, while the easy vanilla icing adds a touch of sweetness on top. It’s quick to make, doesn’t require a mixer, and fills your home with an irresistible aroma while baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bread:

• ½ cup packed light brown sugar

• 2 teaspoons ground cinnamon

• ⅔ cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 2 teaspoons vanilla extract

• 1½ cups all-purpose flour

• 1½ teaspoons baking powder

• ½ cup milk

• 1 large apple, peeled and finely chopped (about 1 cup)

For the icing:

• 1 cup powdered sugar

• ½ teaspoon vanilla extract

• 2 tablespoons milk

Directions

1. Preheat your oven to 350°F. Grease and flour a 9 x 5-inch loaf pan.

2. In a small bowl, mix the brown sugar and cinnamon. Set aside.

3. In a large mixing bowl, cream the granulated sugar and softened butter until smooth.

4. Add the eggs and vanilla extract. Beat until fully combined.

5. Mix in the flour and baking powder, then add the milk and stir until the batter is just combined.

6. Pour half of the batter into the prepared loaf pan.

7. Layer with half of the chopped apples and sprinkle with half of the cinnamon-sugar mixture. Press the apples slightly into the batter.

8. Pour the remaining batter on top, then add the rest of the apples and cinnamon-sugar mixture.

9. Gently press the top layer into the batter using the back of a spoon.

10. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.

13. Drizzle the icing over the cooled bread and let it set for about 15 minutes before slicing.

Servings and timing

This recipe yields 10 servings. Total time is about 1 hour and 5 minutes, including 15 minutes of prep time and 50 minutes of baking.

Variations

• Nutty Twist: Add ½ cup chopped walnuts or pecans for crunch.

• Caramel Drizzle: Replace vanilla icing with a drizzle of warm caramel sauce.

• Spiced Up: Add a pinch of nutmeg or cloves for extra autumn flavor.

• Applesauce Add-In: Swap ¼ cup of the milk with unsweetened applesauce for extra moisture.

• Mini Loaves: Divide the batter into mini loaf pans and reduce baking time to 25–30 minutes.

Storage/Reheating

Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for 10–15 seconds. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature and reheat if desired.

FAQs

What type of apple works best for this bread?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well during baking and add a nice balance of sweetness and tartness.

Can I make this recipe without the icing?

Yes, the bread is delicious on its own. The icing adds sweetness but is completely optional.

Do I need to peel the apple?

Peeling the apple creates a softer texture in the bread, but you can leave the skin on for extra fiber and color if you prefer.

Can I use brown sugar instead of white sugar in the batter?

You can substitute brown sugar for the granulated sugar in the batter for a deeper molasses flavor.

How do I know when the bread is fully baked?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, it’s ready.

Can I double the recipe?

Yes, you can double the recipe to make two loaves. Bake them side by side and check for doneness as usual.

Is this recipe freezer-friendly?

Yes. Let the loaf cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months.

Can I use a different size pan?

Yes, but the baking time will vary. For example, in an 8×4-inch pan, the loaf may take slightly longer. Mini pans will require less time.

Can I add raisins or dried fruit?

Absolutely. Stir in ¼ to ½ cup of raisins or dried cranberries for added texture and flavor.

How can I keep the bread moist?

Avoid overbaking and store in an airtight container. Adding applesauce or a second egg can also boost moisture.

Conclusion

This Apple Cinnamon Bread is a classic homemade treat that brings comfort and warmth to every bite. With tender apple bits, cinnamon-sugar swirls, and a sweet vanilla glaze, it’s the perfect loaf for cozy mornings, afternoon snacks, or sharing with loved ones. Make it once, and it’ll become a go-to recipe in your kitchen.

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