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Apple Pie Chia Pudding with Caramelized Honeycrisp Apples Recipe

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4.4 from 7 reviews

This Apple Pie Chia Pudding is a delicious, dairy-free breakfast or snack that combines the creamy texture of chia seeds soaked in non-dairy milk with the warm, comforting flavors of apple pie spice and cooked cinnamon apples. Sweetened naturally with maple syrup and applesauce, this nutritious pudding is perfect for a healthy start to the day or a wholesome dessert.

  • Total Time: 1 hour 15 minutes (includes chilling time)
  • Yield: 4 servings

Ingredients

Chia Pudding

  • 1/2 cup chia seeds
  • 2 cups non-dairy milk
  • 4 tablespoons applesauce
  • 1-2 tablespoons maple syrup
  • 1 – 1 1/2 teaspoon apple pie spice
  • 1/4 cup non-dairy yogurt (such as Kite Hill dairy-free Greek style)

Cooked Apples

  • 1 large apple (Honeycrisp recommended)
  • 2 teaspoons coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon

Instructions

  1. Combine ingredients: Add all the chia pudding ingredients—chia seeds, non-dairy milk, applesauce, maple syrup, apple pie spice, and non-dairy yogurt—into a large bowl, jar, or airtight container and mix well to combine thoroughly.
  2. Refrigerate to thicken: Let the mixture sit in the refrigerator for at least 1 hour or ideally overnight so the chia seeds absorb the liquid and the pudding thickens to a creamy consistency.
  3. Prepare the apple: Core and chop the large apple into small bite-sized pieces when you are ready to serve.
  4. Cook the apples: Heat the coconut oil in a pan over medium heat and add the chopped apple pieces along with the maple syrup and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples have softened and developed a nice brown color.
  5. Serve: Spoon the thickened chia pudding into serving bowls or jars. Top with the warm cooked apples. Optionally, sprinkle a pinch of cinnamon and drizzle extra maple syrup over the top to enhance flavor.
  6. Enjoy: Serve immediately for a warm and comforting treat or keep chilled for a refreshing, nutritious snack later.

Notes

  • This recipe is best made the night before to allow chia seeds ample time to absorb the milk and thicken properly.
  • Use any variety of apple you prefer, but sweeter types like Honeycrisp or Fuji work well for the cooked topping.
  • For a thicker pudding, reduce the non-dairy milk slightly or increase chia seeds to 3/4 cup.
  • Non-dairy yogurt adds creaminess and a tangy flavor; omit for a simpler pudding but texture may vary.
  • Adjust maple syrup amount to taste depending on desired sweetness.
  • Can be stored covered in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Find it online: https://iamstarved.com/apple-pie-chia-pudding-with-caramelized-honeycrisp-apples-recipe/