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Asian Baked Salmon with Honey Soy Marinade Recipe

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4.1 from 13 reviews

This Asian Baked Salmon recipe features a tender, flavorful salmon fillet marinated in a savory blend of rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, and green onions. It’s baked to perfection and finished under the broiler for a deliciously caramelized top. Perfect for an easy yet elegant weeknight dinner, it combines sweet, tangy, and umami notes in every bite.

  • Total Time: 25 minutes plus overnight marinating
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 2 1/2 pounds salmon fillet (whole, with skin on bottom)
  • 6 cloves garlic (minced)
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon freshly ground black pepper
  • 2 stalks green onions (thinly sliced)

Marinade

  • 4 tablespoons Asian rice vinegar
  • 4 tablespoons soy sauce (regular strength)
  • 3 tablespoons pure honey
  • 2 tablespoons Asian sesame oil

Instructions

  1. Combine Marinade: In a bowl, thoroughly mix the Asian rice vinegar, soy sauce, honey, sesame oil, minced garlic, freshly grated ginger, black pepper, and sliced green onions. This marinade can be prepared up to a day in advance and refrigerated to deepen the flavors.
  2. Pat Dry: Use paper towels to gently but thoroughly dry the salmon fillet on all sides, removing excess moisture to help the marinade penetrate and ensure better baking results. Place the salmon in a large baking dish with the skin-side facing up.
  3. Marinate Salmon: Slowly pour the prepared marinade over the salmon, making sure the entire fillet is evenly coated. Cover the dish and refrigerate overnight, or at minimum several hours, to allow the flavors to infuse the fish.
  4. Prepare for Baking: Transfer the marinated salmon to a large rimmed baking sheet with the skin-side down this time. Evenly distribute any remaining marinade on top. Let the salmon rest at room temperature while you preheat the oven to 350°F, placing the rack in the middle position.
  5. Bake Salmon: Bake the salmon for about 10 minutes. If your fillet is particularly thick or cold from the fridge, extend baking time by an additional 3 to 5 minutes to ensure it is cooked through.
  6. Broil and Serve: Once baked, move the oven rack to the upper position and broil the salmon on high for approximately 5 minutes. Watch the fish closely during broiling to avoid burning; remove as soon as it develops a nice, caramelized browning on top. Allow the salmon to rest at room temperature for a few minutes prior to serving.

Notes

  • For best results, marinate the salmon overnight to maximize flavor absorption.
  • Make sure to thoroughly dry the salmon before marinating to help the marinade cling better and improve texture.
  • If you prefer a stronger ginger flavor, grate an additional 1/2 teaspoon fresh ginger into the marinade.
  • Broiling time may vary depending on your oven; keep a close watch to prevent overcooking or burning the top layer.
  • Serve with steamed rice and sautéed vegetables for a complete meal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian

Find it online: https://iamstarved.com/asian-baked-salmon-with-honey-soy-marinade-recipe/