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Baked Goat Cheese Bruschetta Dip Recipe

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4.2 from 8 reviews

This Baked Goat Cheese Bruschetta Dip is a warm, creamy appetizer combining tangy goat cheese, rich cream cheese, and fresh mozzarella, elevated with garlic, Greek yogurt, and topped with zesty tomato bruschetta and a balsamic glaze drizzle. Perfect for serving with grilled crostini or pita, this flavorful dip is ideal for parties and gatherings.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Cheese and Dairy

  • 8 oz. goat cheese, softened to room temperature
  • 4 oz. cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 1/2 cup plain full-fat Greek yogurt

Flavorings and Toppings

  • 2 grated garlic cloves
  • 1 cup homemade or jarred tomato bruschetta (DeLallo brand recommended)
  • 1 to 2 Tbsp. balsamic glaze
  • 2 to 3 Tbsp. chopped fresh basil leaves

Serving

  • Grilled crostini or pita for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400ºF (200ºC) to ensure it’s hot when you’re ready to bake the dip.
  2. Mix the Cheeses and Yogurt: In a large bowl, combine softened goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic. Mix thoroughly until smooth and well blended for a creamy dip base.
  3. Transfer to Baking Dish: Grease a 1-quart baking dish or an ovenproof skillet, then spread the cheese mixture evenly into the dish to create an even layer for baking.
  4. Bake the Dip: Place the baking dish in the preheated oven and bake for about 20 to 25 minutes, or until the dip is warmed through and bubbly, indicating that the cheeses have melted and melded.
  5. Add Bruschetta and Garnish: Remove the dip from the oven, spoon the tomato bruschetta evenly over the top, and drizzle with 1 to 2 tablespoons of balsamic glaze. Finish by sprinkling with chopped fresh basil leaves for color and freshness.
  6. Serve Warm: Serve the baked dip immediately with grilled crostini or pita bread for dipping, enjoying the warm, flavorful combination.

Notes

  • For a smoother dip, ensure all cheeses are properly softened before mixing.
  • You can use store-bought or homemade tomato bruschetta depending on preference.
  • The balsamic glaze adds a sweet tang; adjust the amount according to your taste.
  • If you prefer a spicier dip, add a pinch of red pepper flakes to the cheese mixture before baking.
  • Make the dip ahead and refrigerate; then bake just before serving.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://iamstarved.com/baked-goat-cheese-bruschetta-dip-recipe/