Baked Lemon Pepper Chicken

This Baked Lemon Pepper Chicken is a flavorful and juicy dish that’s quick to prepare and requires minimal effort. With a fresh punch of lemon and a perfect blend of spices, this dish bakes beautifully in the oven, making it a go-to option for busy weeknights or a hassle-free dinner.

Why You’ll Love This Recipe

This Baked Lemon Pepper Chicken is packed with flavor from the lemon zest, lemon juice, and a blend of aromatic spices. The chicken thighs or legs turn out crispy on the outside and tender on the inside, with a deliciously zesty finish. It’s a simple, hands-off recipe that only takes about 45 minutes from start to finish, making it a perfect choice for a flavorful dinner without spending hours in the kitchen.

Ingredients

• 2 1/2 pounds chicken thighs or legs

• 1 tablespoon lemon pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1 teaspoon Italian seasoning

• 2 tablespoons olive oil

• 1/2 teaspoon lemon zest

• 2 tablespoons lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:

1. Preheat your oven to 400°F (200°C). Spray a baking sheet with non-stick cooking spray or line it with foil for easy cleanup.

Make Spice Mix:

1. In a small bowl, combine lemon pepper, paprika, garlic powder, onion powder, salt, and Italian seasoning. Mix until well combined.

Prepare the Chicken:

1. Place the chicken in a large bowl. Toss with olive oil, lemon juice, and lemon zest until evenly coated.

Season the Chicken:

1. Sprinkle the spice mixture over the chicken and toss to coat thoroughly. Arrange the chicken on the prepared baking sheet in a single layer.

Bake:

1. Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.

Rest and Serve:

1. Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Total Time: 45 minutes

Variations

• Add Spice: For a spicy kick, add a pinch of cayenne pepper or chili flakes to the spice mix.

• Use Chicken Breasts: If you prefer chicken breasts, feel free to use them instead of thighs or legs, but adjust the cooking time as they cook faster.

• Herb Variations: Add fresh herbs like thyme, rosemary, or parsley for a burst of freshness.

• Make It Honey Lemon Pepper: Add 1 tablespoon of honey to the olive oil and lemon juice mixture for a sweet twist.

Storage/Reheating

• Storage: Leftover Baked Lemon Pepper Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the skin crispy. You can also reheat in the microwave if you’re in a hurry.

FAQs

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but it will cook faster than bone-in chicken, so be sure to check the internal temperature to prevent overcooking.

2. Can I make this recipe ahead of time?

You can marinate the chicken and store it in the fridge for up to 24 hours before baking. This will enhance the flavor even more.

3. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear when pierced with a fork.

4. Can I use a different spice for the seasoning mix?

Yes, you can swap the Italian seasoning for other herbs like oregano, thyme, or rosemary to suit your taste preferences.

5. Can I cook this chicken on the grill instead?

Yes, you can grill the chicken instead of baking it. Grill over medium heat for about 5-6 minutes per side or until it reaches the proper internal temperature.

6. Can I use lime juice instead of lemon juice?

Yes, you can substitute lime juice for lemon juice for a slightly different citrus flavor.

7. Can I freeze the leftovers?

Yes, you can freeze the leftover chicken in an airtight container for up to 2 months. Reheat it in the oven to maintain the crispiness.

8. What should I serve this chicken with?

This chicken pairs wonderfully with roasted vegetables, mashed potatoes, a simple salad, or even over rice for a complete meal.

9. Can I add vegetables to the baking sheet?

Yes, you can add vegetables like potatoes, carrots, or Brussels sprouts to the baking sheet. Just make sure to cut them into similar-sized pieces so they cook evenly.

10. Can I use skinless chicken?

Skinless chicken works too, but it may not be as crispy. You might want to adjust the cooking time as skinless chicken can cook faster.

Conclusion

This Baked Lemon Pepper Chicken is a perfect blend of bright citrus flavor and savory spices, delivering a juicy, flavorful meal with minimal effort. Whether you’re cooking for a family dinner or prepping for the week ahead, this dish is a quick and satisfying choice. Serve it with your favorite sides, and enjoy a delicious, easy-to-make chicken dinner!

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