Balsamic Chicken With Tomatoes

Balsamic Chicken with Tomatoes is a flavorful, comforting skillet meal that brings together tender, juicy chicken and a rich, tangy tomato-based sauce. Made with pantry staples like canned tomatoes and chicken broth, this dish is perfect for busy weeknights or date-night dinners. It’s hearty, balanced, and comes together easily in under an hour.

Why You’ll Love This Recipe

This chicken dinner is simple yet full of depth thanks to the balsamic vinegar and sweet, simmered tomatoes. You don’t need any fancy ingredients to make it shine, and it’s easy to scale up or down depending on your needs. Whether you use chicken breasts or thighs, the end result is juicy meat coated in a luscious, savory sauce perfect for spooning over rice, mashed potatoes, or crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boneless skinless chicken breasts or 4 chicken thighs, patted dry

• Kosher salt and black pepper, to taste

• 1 tablespoon olive oil

• 1/2 cup diced yellow or white onion

• 1 garlic clove, minced

• 1 (14.5-ounce) can petite diced tomatoes, drained

• 1/2 cup chicken broth or stock

• 2 tablespoons balsamic vinegar

• 1 tablespoon unsalted butter

• 1 tablespoon chopped fresh basil

Directions

1. Pound the chicken to an even thickness (about 1/2 inch). Season both sides with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken in the pan, smooth side down. Cook for about 5 minutes until golden brown.

3. Flip the chicken and cook for another 5–7 minutes, or until golden brown and the internal temperature reaches 165°F. Transfer to a plate and cover loosely with foil.

4. If the skillet looks dry, add a bit more oil. Add the diced onion and a big pinch of salt. Cook for about 5 minutes, until softened.

5. Add the minced garlic and sauté for 1 more minute.

6. Stir in the drained tomatoes, chicken broth, and balsamic vinegar. Bring to a simmer and cook for 5 minutes, or until the sauce thickens and most of the liquid has evaporated.

7. Taste and adjust seasoning. If the tomatoes are too acidic, stir in a pinch of sugar.

8. Remove the skillet from heat. Stir in the butter until melted, then add the chopped basil and any juices released from the resting chicken.

9. Return the chicken to the skillet and spoon sauce over the top. Serve immediately.

Servings and timing

This recipe makes 2 servings.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Add vegetables: Sauté bell peppers, mushrooms, or spinach with the onions for extra nutrition.

• Cheesy finish: Top with mozzarella or parmesan during the last few minutes of cooking for a melty, cheesy touch.

• Spicy kick: Add red pepper flakes or a dash of hot sauce for heat.

• Fresh tomato swap: Use fresh cherry tomatoes or Roma tomatoes if you prefer over canned.

• Herb twist: Swap basil for fresh thyme, rosemary, or oregano depending on what you have.

Storage/Reheating

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:
Freeze cooked chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between, until hot.

FAQs

Can I use chicken thighs instead of breasts?

Yes, both boneless skinless chicken breasts and thighs work well. Thighs will be more flavorful and forgiving if overcooked slightly.

Can I make this ahead of time?

Yes, the dish reheats beautifully. Prepare it up to 2 days in advance and reheat before serving.

What should I serve with balsamic chicken?

Serve it over mashed potatoes, rice, pasta, polenta, or with crusty bread to soak up the sauce.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, especially cherry or Roma. Just cook them a little longer to break them down and release their juices.

What does balsamic vinegar do in the sauce?

Balsamic vinegar adds sweetness, acidity, and depth, balancing the richness of the chicken and butter.

How do I keep chicken from drying out?

Pounding it to an even thickness and not overcooking it helps maintain moisture. Use a meat thermometer to ensure it’s cooked to 165°F.

Can I double the recipe?

Absolutely. Simply use a larger skillet and adjust cook times slightly if needed for the larger quantity.

Is this recipe gluten-free?

Yes, as long as your chicken broth and balsamic vinegar are gluten-free, the dish is naturally gluten-free.

Can I use a different type of vinegar?

Balsamic is preferred for its sweetness and depth, but apple cider vinegar can work in a pinch.

How do I thicken the sauce more?

Continue simmering until the liquid reduces further, or add a slurry of cornstarch and water if you prefer a thicker consistency.

Conclusion

Balsamic Chicken with Tomatoes is a satisfying, simple dinner that brings together pantry staples and fresh herbs for a meal that feels elevated without any fuss. With tender chicken, a bold and tangy sauce, and plenty of serving options, it’s a versatile and delicious go-to dish for any night of the week.

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