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Balsamic Glazed One Pan Chicken with Cherry Tomatoes and Fresh Mozzarella Recipe

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4.3 from 3 reviews

This Balsamic Glazed One Pan Chicken recipe offers a delightful combination of tender, juicy chicken breasts cooked in a rich balsamic honey glaze, topped with fresh grape tomatoes, mozzarella, and basil. Prepared in just 45 minutes using a one-pan method, this flavorful meal is perfect for a quick yet impressive dinner with minimal cleanup.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Sauce Ingredients

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil (such as avocado or olive oil)
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard
  • Kosher salt, to taste
  • Fresh black pepper, to taste

Tomato and Cheese Mixture

  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil
  • Kosher salt, to taste
  • Fresh black pepper, to taste

Chicken and Cooking

  • 2 lb. boneless, skinless chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper, for seasoning

Instructions

  1. Prepare the balsamic sauce: In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set the sauce aside.
  2. Combine tomato and mozzarella: In a separate bowl, toss together the halved grape tomatoes, fresh mozzarella balls, and finely chopped basil. Season with salt and pepper to taste. Set this mixture aside for later.
  3. Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the chicken and toppings.
  4. Sear the chicken: Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Season the pounded chicken breasts thoroughly with salt and pepper. Once the oil is hot and shimmering, place the chicken in the skillet in a single layer. Cook each side for 1-2 minutes until the chicken is lightly golden brown.
  5. Add the balsamic glaze: Pour the prepared balsamic sauce over the chicken in the skillet. Allow the sauce to come to a quick simmer. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet, incorporating them into the sauce for deeper flavor.
  6. Top with tomato and mozzarella: Remove the skillet from the heat immediately. Spread the tomato, mozzarella, and basil mixture evenly over the chicken breasts.
  7. Bake to finish cooking: Transfer the skillet to the preheated oven and bake uncovered for 18-23 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
  8. Rest and serve: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving. This helps retain its juices and finish the dish beautifully.

Notes

  • To ensure even cooking, pound chicken breasts to an even thickness before cooking.
  • Use an oven-safe skillet to transition easily from stovetop searing to oven baking without transferring the chicken.
  • If you don’t have fresh basil, dried Italian herbs can be substituted, but fresh herbs offer the best flavor.
  • Check the internal temperature with a meat thermometer to guarantee the chicken is safe and perfectly cooked.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a lower-fat version, use less oil or substitute mozzarella with a lower-fat cheese.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Fat

Find it online: https://iamstarved.com/balsamic-glazed-one-pan-chicken-with-cherry-tomatoes-and-fresh-mozzarella-recipe/