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Balsamic Glazed One Pan Chicken with Mozzarella, Tomatoes, and Basil Recipe

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4.3 from 7 reviews

This Balsamic Glazed One Pan Chicken recipe combines juicy, tender chicken breasts with a savory balsamic glaze, fresh grape tomatoes, creamy mozzarella, and fragrant basil. Perfectly cooked in a single oven-safe skillet, this dish is both simple and flavorful, making it an ideal weeknight dinner that requires minimal cleanup.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

For the Balsamic Glaze:

  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp oil (such as avocado or olive oil)
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 Tbsp Dijon mustard

For the Tomato Mozzarella Mixture:

  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp finely chopped fresh basil

For the Chicken:

  • 2 lb boneless, skinless chicken breasts, pounded to even thickness
  • 2 Tbsp avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper, to taste

Instructions

  1. Prepare the sauce: In a bowl, whisk together balsamic vinegar, honey, 2 tablespoons oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set this balsamic glaze aside.
  2. Make the tomato mozzarella mixture: In another bowl, combine the halved grape tomatoes, fresh mozzarella balls, and finely chopped basil. Season with salt and pepper to taste. Set this mixture aside.
  3. Preheat the oven: Set your oven to 400°F (200°C) to heat while you prepare the chicken.
  4. Brown the chicken: Heat 2 tablespoons of avocado oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts all over with kosher salt and fresh black pepper. When the oil is shimmering and the pan is hot, add the chicken in a single layer. Cook for 1-2 minutes per side until lightly golden brown.
  5. Add the balsamic glaze: Pour the prepared balsamic sauce over the chicken in the skillet. It should begin to simmer quickly. Use a wooden spoon to scrape any browned bits off the bottom of the pan to incorporate flavor.
  6. Top with tomato mozzarella: Immediately remove the skillet from heat and evenly distribute the tomato mozzarella mixture over the chicken breasts.
  7. Bake: Place the skillet uncovered in the preheated oven and bake for 18-23 minutes or until the chicken is fully cooked, with an internal temperature of 165°F (74°C).
  8. Rest and serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving to let juices redistribute.

Notes

  • Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
  • If you don’t have an oven-safe skillet, transfer the ingredients to a baking dish before baking.
  • Use fresh mozzarella balls for the best creamy texture; shredded mozzarella won’t melt the same way.
  • Adjust seasoning according to your taste preference, especially the salt and pepper.
  • Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://iamstarved.com/balsamic-glazed-one-pan-chicken-with-mozzarella-tomatoes-and-basil-recipe/