Banoffee Pie

This indulgent Banoffee Pie combines the perfect layers of a biscuit crust, creamy dulce de leche filling, ripe bananas, and coffee-flavored whipped cream, topped off with crispy chocolate curls. It’s a sweet and satisfying treat that’s perfect for any occasion, whether it’s a celebration or a special family dessert.

Why You’ll Love This Recipe

Banoffee Pie is a luxurious dessert that brings together irresistible flavors and textures. The crunchy biscuit crust complements the smooth and creamy dulce de leche filling, while the fresh bananas provide a natural sweetness. The whipped coffee cream adds a touch of richness and depth to the pie, creating a perfect harmony of flavors. It’s easy to make, especially once you have the dulce de leche ready, and it’s sure to impress your guests with its decadent layers and stunning presentation!

Ingredients

For the Crust:

• 10 oz (300g) digestive biscuits or graham crackers

• ½ cup (113g) butter, melted

For the Filling:

• 1 can (14 oz – 397g) sweetened condensed milk

• 2-3 ripe medium bananas

• Lemon juice (from 1 lemon)

For the Topping:

• 1 ¼ cup (300g) whipping cream, chilled

• 2 tsp (2g) instant coffee

• Chocolate curls (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Prepare the Dulce de Leche:

1. Place the unopened can of sweetened condensed milk in a saucepan, ensuring it is fully covered with water.

2. Bring the saucepan to a boil over medium-high heat and cook for 2.5-3 hours, keeping the can submerged. Check occasionally to ensure the can is covered with water.

3. After the cooking time, remove the can from the water and allow it to cool before opening. The result will be a creamy, caramelized dulce de leche.

Prepare the Crust:

1. Place the digestive biscuits or graham crackers into the bowl of a food processor and blend until crumbs form.

2. Add the melted butter and process until completely combined.

3. Press the mixture into the bottom and edges of a round tart pan using the back of a spoon and your fingers.

4. Refrigerate the crust for 30 minutes to set.

Assemble the Pie:

1. Spread the prepared dulce de leche evenly over the chilled crust and refrigerate for about 1 hour, or until you’re ready to serve.

Add the Banana Layer:

1. Slice the bananas thinly and sprinkle with lemon juice to prevent browning.

2. Arrange the banana slices over the dulce de leche layer in one even layer.

Top the Pie:

1. In a large bowl, whip the chilled cream with instant coffee until stiff peaks form.

2. Spread the whipped coffee cream over the bananas.

3. Garnish with chocolate curls if desired.

Serve:

1. Serve immediately and enjoy the delicious layers of banana, caramel, and coffee cream!

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 2 hours 5 minutes

• Total Time: 3 hours

• Servings: 10 servings

Variations

• Caramel Drizzle: For an extra caramel flavor, drizzle additional dulce de leche over the top of the whipped coffee cream before serving.

• Nutty Twist: Add chopped roasted nuts, such as hazelnuts or almonds, between the banana and cream layers for added crunch.

• Chocolate Crust: Instead of using digestive biscuits, make the crust with chocolate cookies or cocoa-flavored biscuits for a richer flavor.

Storage/Reheating

Store any leftover Banoffee Pie in the refrigerator, covered, for up to 2-3 days. The pie is best enjoyed fresh, as the bananas may brown after a few days. However, the flavors will still be delicious. For an extra cold dessert, serve it chilled straight from the fridge.

FAQs

Can I use store-bought dulce de leche?

Yes, you can use pre-made dulce de leche from the store to save time. However, making it from sweetened condensed milk adds a homemade touch and a deeper flavor.

Can I use a different type of crust?

Absolutely! You can substitute the digestive biscuits or graham crackers with any type of cookie or biscuit that you prefer, such as Oreo cookies for a chocolatey base.

How do I keep the bananas from browning?

Sprinkling the banana slices with lemon juice helps prevent browning. If you’re not serving the pie immediately, cover it and refrigerate it until ready to serve.

Can I make this pie in advance?

Yes, you can make the Banoffee Pie a day in advance. The crust, dulce de leche, and banana layers hold up well overnight, but it’s best to add the whipped cream and chocolate curls just before serving for the best texture.

Can I substitute the instant coffee in the topping?

If you’re not a fan of coffee, you can omit the coffee and use regular whipped cream instead. The coffee adds a nice depth to the flavor, but it’s not essential.

Can I freeze Banoffee Pie?

Banoffee Pie is best enjoyed fresh, but you can freeze individual slices for up to 1 month. Wrap each slice tightly in plastic wrap and store it in an airtight container. Thaw in the fridge before serving.

Conclusion

Banoffee Pie is an indulgent, sweet, and satisfying dessert that’s perfect for any occasion. The rich layers of caramelized dulce de leche, ripe bananas, and whipped coffee cream make for a delightful combination that will leave everyone asking for more. With its simple preparation and stunning results, this dessert is a guaranteed crowd-pleaser that will never go out of style!

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