Ingredients
Aioli Ingredients
- 1 cup mayonnaise
- 1/2 cup basil leaves (lightly packed, about 30 leaves)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Prepare the ingredients: Gather all ingredients. Lightly pack the basil leaves to measure about 1/2 cup and mince the garlic cloves finely if not using a food processor.
- Blend the aioli: In the bowl of a food processor, combine mayonnaise, basil leaves, minced garlic, lemon juice, and salt. Cover and blend until the mixture is smooth and well incorporated. If you don’t have a food processor, finely mince the basil and garlic, then whisk all ingredients together vigorously in a bowl until evenly combined.
- Chill the aioli: Transfer the blended aioli to a container, cover, and refrigerate for about 30 minutes. This resting time allows the flavors to meld and intensify, resulting in a richer taste.
- Serve: Use the basil aioli as a condiment on sandwiches, burgers, or as a dipping sauce for fries, chicken tenders, vegetables, and more.
Notes
- For a lighter version, use low-fat or light mayonnaise.
- Adjust garlic quantity according to your preference for pungency.
- Store in an airtight container in the refrigerator and consume within 3-4 days for best freshness.
- Can be customized by adding a pinch of black pepper or a dash of hot sauce for some heat.
- If you want a dairy-free version, substitute mayonnaise with a vegan mayo alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
