Beef Tips in Mushroom Gravy

Beef Tips in Mushroom Gravy is a hearty, comforting dish made with tender seared sirloin tips simmered in a rich mushroom and onion gravy. It’s a quick and satisfying meal that feels like a cozy Sunday dinner—but it’s easy enough to make on a weeknight. Serve it over mashed potatoes, rice, or egg noodles for the ultimate comfort food experience.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 30 minutes with minimal prep.

• Comforting and hearty – Perfect for cold nights and cozy meals.

• Savory mushroom gravy – Rich, flavorful, and deeply satisfying.

• Family-friendly – Loved by kids and adults alike.

• Simple ingredients – Pantry staples and fresh produce.

• Versatile serving options – Pairs with potatoes, noodles, or rice.

• One-skillet recipe – Less cleanup, more flavor.

• Protein-packed – Great option for a filling, high-protein dinner.

• Customizable – Easy to adjust seasoning and ingredients to taste.

• Restaurant-quality at home – Feels gourmet without the effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tbsp olive oil

• 1 lb top sirloin steak, cut into 1-inch cubes

• Salt, to taste

• Pepper, to taste

• 3 tbsp butter

• 1 medium yellow onion, diced

• 8 ounces cremini mushrooms, sliced

• 3 cloves garlic, minced

• 3 tbsp all-purpose flour

• 1½ cups low sodium beef broth

• 2 tbsp Worcestershire sauce

• Fresh chopped parsley, for garnish

Directions

1. Sear the beef tips:
   Heat olive oil in a large skillet over high heat.
   Season steak cubes with salt and pepper.
   Add steak to the skillet in a single layer and sear for 3 minutes per side until browned.
   Remove from skillet and set aside, covered.

2. Cook the vegetables:
   Reduce heat to medium-high and melt butter in the same skillet.
   Add onions and sauté for about 30 seconds.
   Stir in mushrooms, season with salt and pepper, and cook for 5 minutes or until tender and browned.

3. Add garlic and flour:
   Add minced garlic and cook for 30 seconds.
   Sprinkle flour over the mushroom mixture, stir for 1 minute until absorbed.

4. Make the gravy:
   Slowly pour in beef broth, whisking to prevent lumps.
   Add Worcestershire sauce and whisk until the sauce is smooth.
   Bring to a simmer and cook for 2 minutes, or until the gravy thickens.

5. Return beef to skillet:
   Stir the seared steak tips back into the skillet.
   Toss to coat with the gravy and cook for another 1–2 minutes, just to heat through.

6. Finish and serve:
   Remove from heat, garnish with chopped parsley, and serve hot.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Use different mushrooms: Try baby bella, white button, or even wild mushrooms.

• Make it creamy: Stir in a splash of heavy cream or sour cream at the end.

• Add veggies: Include peas, carrots, or green beans for a complete skillet meal.

• Swap the meat: Use stew meat, ribeye, or filet tips for different textures.

• Low-carb version: Serve over cauliflower mash or sautéed greens.

• Garlic lovers: Double the garlic for an extra savory punch.

• Herb twist: Add thyme or rosemary to the gravy for extra depth.

• Cheesy option: Sprinkle shredded Parmesan or Gruyère over the top before serving.

• Gluten-free: Use gluten-free flour or cornstarch to thicken the gravy.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.

• Reheating: Warm gently on the stovetop over low heat, adding a splash of broth if needed to thin the gravy.

FAQs

What cut of beef works best for beef tips?

Top sirloin is great for tenderness and flavor, but ribeye, tenderloin, or even stew meat can be used.

Can I make this ahead of time?

Yes! It reheats beautifully. Make up to 2 days in advance and store in the fridge.

How do I prevent the beef from overcooking?

Sear the beef quickly over high heat and remove it before making the gravy. Add it back only to reheat briefly.

What can I serve with this?

Mashed potatoes, rice, buttered noodles, or even polenta all work well.

Can I use canned mushrooms?

Fresh mushrooms are best for flavor and texture, but canned can work in a pinch. Drain them well first.

Is this recipe gluten-free?

Not as written, but you can substitute with gluten-free flour or cornstarch for thickening.

Can I double the recipe?

Yes, just make sure you use a large enough skillet and sear the beef in batches.

How spicy is it?

It’s not spicy at all. You can add crushed red pepper flakes if you want heat.

Can I add cream to the gravy?

Yes, for a creamier texture, stir in ¼ cup of heavy cream after the gravy thickens.

Does this freeze well?

Yes, freeze in portions with gravy for up to 2 months. Reheat slowly to maintain texture.

Conclusion

Beef Tips in Mushroom Gravy is a fast, flavorful, and filling meal that brings all the comfort of a slow-cooked roast dinner in just 30 minutes. Whether you’re serving it over mashed potatoes or spooning it onto a bed of buttery noodles, this dish is sure to become a go-to favorite for weeknight dinners or special Sunday suppers. Rich, hearty, and crowd-pleasing—this is comfort food done right.

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