Ingredients
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 ounces blue cheese, crumbled
- 1 teaspoon lemon juice
- ¼ cup green onion, chopped
- Black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and chopped green onion until well blended. This creates the creamy base of the dip with bursts of sharp blue cheese flavor.
- Season with Pepper: Add freshly cracked black pepper to taste, mixing it evenly into the dip to enhance the flavor and add a mild heat.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to thicken. Serve chilled with your favorite chips, fresh vegetables, or as a sauce for wings and sandwiches.
Notes
- For a chunkier texture, reserve some blue cheese crumbles to sprinkle on top before serving.
- Adjust lemon juice to suit your preferred level of tanginess.
- This dip can be made a day ahead and kept refrigerated for up to 2 days.
- Use full-fat sour cream and mayonnaise for the best creamy texture.
- Great served with celery sticks, carrot sticks, potato chips, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
