Name: Blueberry Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar, packed (or light brown sugar); 1 large egg, room temperature; 1 tablespoon vanilla extract; 1 cup white chocolate chips or chunks; 3/4 cup frozen blueberries (or fresh blueberries)

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These Blueberry Cookies are a delicious combination of sweet white chocolate chips and juicy blueberries, baked into soft, chewy cookies. They come together in under 20 minutes, making them the perfect treat when you’re craving something sweet and quick. With just a few simple ingredients, these cookies are a great way to enjoy the vibrant flavor of blueberries in a fun, baked form!

Why You’ll Love This Recipe

These Blueberry Cookies are incredibly easy to make and packed with flavor. The soft texture of the cookies paired with the sweetness of white chocolate and the burst of juicy blueberries is simply irresistible. With a hint of vanilla and a perfect balance of sweetness, these cookies are ideal for any occasion—whether it’s an afternoon snack, a dessert for a gathering, or a special treat to brighten your day. The best part is they only take 10 minutes to prep and 9 minutes to bake, so you’ll have fresh, homemade cookies in no time!

Blueberry Cookies

Ingredients

2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup unsalted butter, room temperature
3/4 cup dark brown sugar, packed (or light brown sugar)
1 large egg, room temperature
1 tablespoon vanilla extract
1 cup white chocolate chips or chunks
3/4 cup frozen blueberries (or fresh blueberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
Cream the butter and sugar: In a stand mixer, cream together the butter and brown sugar on medium speed for about 2 minutes. (Alternatively, use a large bowl and hand mixer.)
Add the egg and vanilla: Add the vanilla extract and egg to the mixture, and mix until combined, about 1 minute on medium-low speed.
Combine the wet and dry ingredients: Slowly add the dry ingredients to the mixture on low speed, scraping down the sides of the bowl as needed. Be careful not to overmix.
Add the white chocolate chips: Fold in the white chocolate chips until evenly incorporated. The dough will be thick, so mix thoroughly.
Add the blueberries: Gently fold in the blueberries, taking care not to break them up too much.
Scoop the dough: Using a medium cookie scoop (about 2 tablespoons), place dough on the prepared baking sheet about 2 inches apart. Optionally, add a couple of white chocolate chips on top of each cookie for extra visual appeal.
Bake: Bake for 9 minutes, or until the edges are golden. The cookies should be slightly underbaked to stay soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy!

Servings and Timing

Servings: 24 servings
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 4-5 days. They’ll stay soft and delicious for days!
Freezing: You can freeze the dough to make cookies later. Simply scoop the dough into cookie portions, place them on a baking sheet to freeze, then transfer to a Ziploc bag. Bake directly from the freezer when you’re ready to enjoy fresh cookies.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries will work fine in this recipe. Just be gentle when folding them in to avoid smashing them.

Can I make these cookies dairy-free?

Yes, you can use dairy-free butter and dairy-free white chocolate chips to make this recipe completely dairy-free.

How do I prevent the blueberries from sinking to the bottom of the cookies?

To prevent the blueberries from sinking, you can lightly coat them in flour before adding them to the dough. This will help keep them suspended throughout the cookie.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you use is suitable for baking and contains xanthan gum for the best texture.

How do I know when the cookies are done?

These cookies are done when the edges are golden brown, but they should still be slightly soft in the center. They’ll firm up as they cool.

Can I add other mix-ins to these cookies?

Absolutely! Feel free to add chopped nuts, dried fruit, or even other types of chocolate chips if you’d like to mix up the flavors.

Conclusion

These Blueberry Cookies are the perfect combination of sweet, creamy, and fruity goodness. The soft texture, paired with the white chocolate chips and juicy blueberries, creates a cookie that’s sure to be a crowd favorite. Plus, they’re easy to make and ready in less than 20 minutes—ideal for a quick treat or a dessert that everyone will love. Try these blueberry-filled cookies today and indulge in the perfect homemade sweet snack!