Ingredients
Dry Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon butter (softened)
- 1/4 teaspoon vanilla bean paste
Fruit
- 3 tablespoons blueberries
Instructions
- Prepare the batter: In a microwave-safe mug or small bowl, mix the flour, sugar, baking powder, salt, milk, softened butter, and vanilla bean paste until smooth and well combined.
- Add blueberries: Gently fold in the blueberries with a spoon, being careful not to crush them to maintain their shape and juiciness in the cake.
- Microwave the cake: Place the mug in the microwave and cook for 1 minute. After 1 minute, check if the cake has set with a cake-like texture. If not, continue microwaving in 10-second increments until fully cooked, usually taking between 60 to 90 seconds total.
- Cool and enjoy: Allow the cake to cool for 1 minute to firm up slightly and avoid burning your mouth. Eat directly from the mug for a warm, comforting treat.
Notes
- Microwave wattages vary; adjust cooking time accordingly to prevent overcooking.
- Use fresh or frozen blueberries; if frozen, no need to thaw before adding.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Vanilla bean paste can be replaced with vanilla extract, but paste adds richer flavor and texture.
- Serve with a scoop of ice cream or drizzle of honey for extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 1 to 1.5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
