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Blueberry Oatmeal Breakfast Bars Recipe

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4 from 5 reviews

These Blueberry Oatmeal Breakfast Bars are a wholesome and delicious start to your day. Made with quick oats, oat flour, fresh blueberries, Greek yogurt, and a hint of cinnamon, they offer a perfect balance of sweetness and nutrition in a convenient grab-and-go bar. Baked to golden perfection, these bars are soft, tender, and bursting with juicy blueberries, ideal for a healthy breakfast or snack.

  • Total Time: 45 minutes
  • Yield: 9 bars

Ingredients

Dry Ingredients

  • 1 cup quick cooking oats
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/2 cup cane sugar
  • 1 1/2 tsp vanilla bean paste

Fruit

  • 1 cup blueberries

Instructions

  1. Prepare the pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal of the bars after baking.
  2. Mix the dry ingredients: In a large bowl, thoroughly whisk together the quick oats, oat flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
  3. Mix the wet ingredients: In a separate bowl, whisk the eggs, Greek yogurt, milk, melted butter, cane sugar, and vanilla bean paste together until the mixture is smooth and creamy.
  4. Combine wet and dry: Pour the wet mixture into the dry ingredients bowl, stirring gently just until no dry streaks remain. Take care not to overmix to keep the texture soft and tender.
  5. Fold in blueberries: Gently fold the fresh blueberries into the batter, reserving a small handful to scatter on top for an attractive finish, if desired.
  6. Bake the bars: Spread the batter evenly in the prepared baking pan. Sprinkle the reserved blueberries on top. Bake in the preheated oven for 30 to 35 minutes or until the center is set and a toothpick inserted into the middle comes out mostly clean with a few moist crumbs.
  7. Cool and slice: Let the bars cool in the pan for 20 to 30 minutes so they can firm up. Once cooled, lift the bars out using the parchment paper overhang and slice into 9 large squares or 16 smaller bars to serve.

Notes

  • Use parchment paper to prevent sticking and to remove the bars easily from the pan.
  • For a gluten-free version, ensure the oat flour and oats are certified gluten-free.
  • Fresh or frozen blueberries can be used; if frozen, do not thaw before folding into the batter to avoid excess moisture.
  • The bars keep well stored in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • These bars can be reheated briefly in the microwave for a quick warm breakfast treat.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/blueberry-oatmeal-breakfast-bars-recipe/