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Brown Butter Matcha Cookies Recipe

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4.2 from 13 reviews

Delight in these Brown Butter Matcha Cookies, combining the nutty richness of browned butter with the earthy depth of matcha green tea. Soft, chewy, and studded with sweet white chocolate chunks, these cookies offer a unique twist on a classic treat, perfect for matcha lovers seeking a decadent snack.

  • Total Time: 23 minutes
  • Yield: 10 servings (approximately 10 cookies)

Ingredients

Dry Ingredients

  • 153g all-purpose flour
  • 10g matcha powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 100g unsalted butter
  • 70g white sugar
  • 50g raw or light brown sugar
  • 1 large egg

Add-ins

  • 120g white chocolate, chopped (reserve about 1/4 for topping)
  • Optional: additional white chocolate pieces for topping

Instructions

  1. Preheat Oven: Preheat your oven to 175°C (350°F) to prepare for baking the cookies to a perfect golden finish.
  2. Brown the Butter: In a small saucepan over medium heat, melt the butter until it turns a golden brown with toasted milk solids settling at the bottom. This process adds a rich, nutty flavor. Set the browned butter aside to cool slightly.
  3. Mix Dry Ingredients: While the butter cools, whisk together the flour, matcha powder, baking soda, and salt in a medium bowl. Chop the white chocolate into small to medium chunks, reserving about one-quarter for topping the cookies.
  4. Combine Wet Ingredients: In a separate bowl, whisk the browned butter with white sugar and raw or light brown sugar. Add the egg and whisk until the mixture lightens in color, indicating it’s well incorporated and aerated.
  5. Form the Dough: Add the dry ingredients to the wet ingredients and mix until combined. Carefully fold in the chopped white chocolate chunks.
  6. Shape Cookies: Scoop dough onto a parchment-lined baking sheet, spacing cookies evenly. Press the reserved white chocolate pieces gently on top of each cookie for an extra burst of sweetness.
  7. Bake: Bake the cookies for 10 to 13 minutes, or until the edges turn a lovely golden brown. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.

Notes

  • Ensure the browned butter is cooled slightly before mixing with the egg to prevent cooking the egg prematurely.
  • Use high-quality matcha powder for the best flavor and vibrant green color.
  • Chilling the dough for 15-30 minutes before baking can help control spread and enhance texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Optional: Add a pinch of vanilla extract to the wet ingredients for additional flavor depth.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Find it online: https://iamstarved.com/brown-butter-matcha-cookies-recipe/