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Burrata Pesto Pizza with Garlic Chili Oil Recipe

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4.2 from 3 reviews

This Burrata Pesto Pizza combines a crispy golden crust with vibrant pesto, creamy burrata cheese, and a spicy garlic chili oil for a gourmet homemade pizza experience. Perfectly baked at high heat with fresh ingredients, this single-serving pizza delivers rich flavors and a satisfying texture in just under an hour.

  • Total Time: 50 minutes
  • Yield: 1 serving (1 large 12-inch pizza)

Ingredients

Pizza Base

  • 1 one-pound pizza dough

Toppings

  • ⅓ cup pesto sauce
  • 8 ounces burrata cheese
  • Pinch flake salt
  • Basil leaves (for garnish, quantity to preference)

Garlic Chili Oil

  • 1 ½ tablespoon olive oil
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon red pepper flakes

Instructions

  1. Prepare Oven and Bake Dough: If using, place pizza stones or pizza steels in the center of the oven. Preheat the oven to 500°F (260°C) for at least an hour to ensure proper heat for a crispy crust. Stretch the pizza dough into a 12-inch round shape and dock the center by pricking it multiple times with a fork to prevent bubbles. Bake the dough directly on the stone or steel until golden brown, about 10 minutes.
  2. Add Pesto and Warm: Remove the partially baked crust from the oven and spread ⅓ cup of pesto sauce evenly over the pizza. Return to the oven and bake for an additional 2 minutes to warm the pesto.
  3. Make Garlic Chili Oil: While the pizza bakes, place red pepper flakes in a small heat-proof bowl. In a small saucepan, heat the olive oil over medium-low heat with the thinly sliced garlic. Cook, stirring frequently, until the garlic turns golden brown, about 3 minutes. Immediately pour the hot garlic and oil over the red pepper flakes, stir to combine, and season with a pinch of flake salt. Set aside to infuse.
  4. Assemble Pizza: Once the pizza is out of the oven, tear the burrata cheese into chunks and evenly distribute them across the pie. Add fresh basil leaves on top. Drizzle the prepared garlic chili oil over the pizza for a spicy, savory finish. Optionally, sprinkle with extra flake salt to taste.
  5. Serve: Serve the pizza immediately to enjoy the contrast of hot crust, creamy burrata, and vibrant toppings at their best.

Notes

  • Preheating your oven with pizza stones for at least an hour is key to achieving a crispy crust.
  • Docking the dough prevents bubbles and uneven cooking during the first bake.
  • Adjust the amount of red pepper flakes in the chili oil to control the spice level.
  • Use fresh basil leaves for the best flavor and aroma.
  • This recipe yields one large 12-inch pizza suitable for one hungry person or two light eaters.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://iamstarved.com/burrata-pesto-pizza-with-garlic-chili-oil-recipe/