Butter Biscuit Breakfast Bake Recipe

I am absolutely thrilled to share this Butter Biscuit Breakfast Bake Recipe with you! It’s one of those comforting, crowd-pleasing dishes that brings warmth and flavor to any morning table. I love how the fluffy biscuit base, infused with melted butter, locks in all those delicious flavors from the savory sausage, tender eggs, and gooey cheese on top. This bake always fills my kitchen with the most inviting aroma and makes each breakfast or brunch feel like a special occasion. I can’t wait for you to enjoy every bite as much as I do!

Why You’ll Love This Butter Biscuit Breakfast Bake Recipe

What really strikes me about this Butter Biscuit Breakfast Bake Recipe is the perfect harmony of textures and flavors that come together effortlessly. The buttery biscuit layer is soft and tender, yet it forms a sturdy foundation for the hearty turkey sausage and eggs, enriched with perfectly melted cheddar and mozzarella cheeses. Each bite feels indulgent without being overly heavy. It’s like a cozy breakfast hug that fills both the belly and the heart.

I also appreciate how surprisingly simple this recipe is to make. I find it a joy to mix the biscuit dough right in the baking dish and layer the sausage and egg mixture over it. It’s an ideal choice whenever I want something special without spending hours in the kitchen. Whether it’s a busy weekend morning, a holiday brunch, or feeding a group of friends, this bake never fails to impress and satisfy. It stands out because it combines the best of breakfast staples into one delightful, fuss-free dish.

Ingredients You’ll Need

The beauty of this recipe is in its straightforward, wholesome ingredients. Each component plays a crucial role in building the flavor, texture, and vibrant appeal of the dish.

• 2 ½ cups all-purpose flour: The base of the biscuit dough, providing that tender but sturdy structure.
• 4 teaspoons baking powder: Helps the biscuits rise fluffy and light, ensuring a perfect texture.
• 1 tablespoon granulated sugar: Adds a touch of subtle sweetness to balance the savory elements.
• 2 teaspoons kosher salt: Enhances every flavor in the dish and balances the sweetness.
• 2 cups buttermilk: Keeps the biscuit dough moist and tender, adding a slight tang.
• ½ cup unsalted butter, melted: Infuses rich buttery flavor and helps create a golden crust.
• 1 pound turkey sausage: The savory protein element with just the right amount of seasoning.
• ½ cup diced yellow onion: Adds sweetness and aromatic depth when cooked with the sausage.
• 10 large eggs: Provide creaminess and substance to the casserole.
• ½ cup whole milk: Lightens the egg mixture for a silky texture.
• ½ teaspoon kosher salt and ½ teaspoon black pepper: Season the egg and sausage layers perfectly.
• 2 cups mild cheddar cheese, shredded: Melts beautifully for savory richness.
• 1 cup mozzarella cheese, shredded: Adds gooey stretch and extra cheesiness.
• Parsley (optional): A fresh, vibrant touch for garnish to brighten the dish.

Directions

Step 1: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: In a medium bowl, whisk together the flour, baking powder, granulated sugar, and kosher salt until combined evenly.

Step 3: Pour in the buttermilk and stir gently until the dough mostly comes together—be careful not to overmix to keep the biscuits tender.

Step 4: Pour the melted butter into your prepared baking dish, swirling it around to coat the bottom evenly for that amazing buttery crust.

Step 5: Spread the biscuit dough evenly over the melted butter using a spatula or your clean hands, making sure it covers the base of the dish well.

Step 6: Heat a skillet over medium heat and cook the turkey sausage with the diced yellow onion. Stir occasionally until the sausage is browned and cooked through, about 6–8 minutes.

Step 7: Drain any excess liquid from the sausage mixture, then spread it evenly over the biscuit dough layer in the baking dish.

Step 8: In a large bowl, whisk together the eggs, whole milk, kosher salt, and black pepper until smooth and combined.

Step 9: Fold in both shredded cheddar and mozzarella cheeses, then evenly pour this egg and cheese mixture over the sausage layer in the baking dish.

Step 10: Bake in the preheated oven for about 40 minutes, or until a knife inserted near the center comes out clean and the top is puffed and golden.

Step 11: Allow the bake to rest for at least 10 minutes before cutting into it. This resting time lets the butter soak into the biscuits fully, resulting in a tender, flavorful crust.

Step 12: If you’d like, garnish with fresh parsley before serving to add a pop of color and freshness.

Servings and Timing

This Butter Biscuit Breakfast Bake Recipe serves 8 hearty portions, making it perfect for a family breakfast or brunch with friends. The prep time is about 20 minutes, which includes mixing the dough and cooking the sausage. The bake needs around 40 minutes in the oven, plus an additional 10 minutes of resting time after baking. Altogether, you’ll spend roughly 1 hour from start to finish, which is a fantastic investment for such a satisfying, flavor-packed meal.

How to Serve This Butter Biscuit Breakfast Bake Recipe

When I serve this breakfast bake, I love presenting it warm straight from the oven to showcase the melty cheese and golden biscuit crust. It looks inviting and feels indulgent, making everyone around the table eager for a first bite. For a beautiful touch, I sprinkle fresh parsley over each portion, which adds a lovely hint of color and freshness against the rich casserole.

This dish pairs beautifully with simple sides like a fresh green salad dressed lightly with lemon vinaigrette or crisp fruit salad to balance the richness. I also adore serving it with a side of roasted breakfast potatoes or even some sautéed greens to make the meal feel more complete and wholesome.

As for beverages, I often reach for freshly brewed coffee or a sparkling mimosa to elevate the breakfast experience. For non-alcoholic options, a glass of chilled orange juice or herbal iced tea complements the bake’s flavors perfectly. This recipe is versatile enough to shine at relaxed weekend breakfasts, festive holiday brunches, or casual weeknight meals where comfort is key.

Variations

I love experimenting with different twists on this Butter Biscuit Breakfast Bake Recipe. If you want to switch up the protein, try swapping the turkey sausage for breakfast sausage, ground beef, or even cooked bacon for a smokier flavor. Vegetarians can omit the meat entirely and include hearty chopped mushrooms or sautéed bell peppers to keep the dish flavorful and satisfying.

If you need a gluten-free version, I’ve successfully used a gluten-free biscuit mix in place of all-purpose flour, which works wonderfully while keeping the texture deliciously tender. For a dairy-free or vegan adaptation, the biscuit dough can be made with plant-based milk and vegan butter substitutes, and the eggs can be replaced with a chickpea flour batter or a tofu scramble mix, though these will slightly change the traditional taste and texture.

For flavor variations, adding herbs like thyme or rosemary into the biscuit dough or the egg mixture brings a lovely aromatic lift. You might also tweak the cheeses, using pepper jack for a spicy kick or gruyere for a nutty depth. Additionally, cooking this bake in individual ramekins creates charming personal portions that are perfect for brunch gatherings or meal prepping.

Storage and Reheating

Storing Leftovers

After enjoying your Butter Biscuit Breakfast Bake, I recommend storing leftovers in an airtight container in the refrigerator. This helps preserve moisture and freshness while preventing fridge odors from affecting the bake. It will keep well for up to 3 days, making it a great option for quick breakfasts later in the week.

Freezing

This breakfast bake freezes quite well if you want to save portions for longer. I suggest cutting it into individual squares and wrapping each piece tightly in plastic wrap, then placing them in a freezer-safe bag or container. Frozen portions can be kept for up to 2 months. When you’re ready to enjoy one, thaw overnight in the fridge for even reheating.

Reheating

To reheat, I prefer warming leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps retain the crispness of the biscuit crust and keeps the cheese melty. Microwaving is quicker but can sometimes make the biscuit a bit soggy, so I use the microwave only if I’m short on time. Cover the dish loosely with foil during baking to prevent excessive browning or drying out.

FAQs

Can I use regular milk instead of buttermilk in the biscuit dough?

Yes, you can substitute regular milk for buttermilk. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5-10 minutes before using. This helps keep the biscuit tender and fluffy.

Is turkey sausage the best choice for this recipe?

Turkey sausage is lean and flavorful, which works wonderfully here. However, you can easily substitute pork sausage, chicken sausage, or a plant-based sausage if you prefer. Choose seasoned sausage to keep the dish savory and full-sized for best results.

Can I prepare this bake the night before and refrigerate before baking?

Absolutely! You can assemble the entire dish the night before, cover it tightly with plastic wrap or foil, and refrigerate it. When you’re ready, bake it straight from the fridge, just adding a few extra minutes to the cooking time to ensure it’s cooked through.

What if I don’t have shredded cheese on hand?

No worries! You can purchase pre-shredded cheese, or if you have a block of cheese, simply shred it yourself with a grater. Using shredded cheese helps it melt evenly throughout the bake, so avoid using sliced or chunked cheese for best texture.

Can I make this Butter Biscuit Breakfast Bake Recipe vegetarian?

Yes, definitely! Simply omit the sausage and replace it with sautéed vegetables like mushrooms, bell peppers, spinach, or zucchini. Add extra seasoning to keep the flavor lively. This still creates a satisfying and hearty breakfast option.

Conclusion

I hope you’re as excited as I am to try this Butter Biscuit Breakfast Bake Recipe. It’s one of those recipes I turn to whenever I want something comforting, delicious, and effortlessly impressive. The combination of tender, buttery biscuits layered with savory sausage, cheesy eggs, and onions creates a breakfast that feels like a little celebration on the plate. Once you make it, I’m sure this will become a beloved staple in your breakfast rotation too!

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