Cabbage Roll Soup

If you’re a fan of hearty, comforting dishes that are easy to prepare, Cabbage Roll Soup is the perfect recipe for you. This soup captures all the delicious flavors of a traditional cabbage roll but in a quicker, less labor-intensive form. With tender cabbage, seasoned beef, and flavorful tomatoes, this soup is a warm, filling meal that’s sure to satisfy everyone at the table.

Why You’ll Love This Recipe

Cabbage Roll Soup offers all the comfort of cabbage rolls, but with less work and more warmth in each bowl. The combination of ground beef, onions, garlic, and rice, all simmered together in a rich beef broth and tomato juice, makes for a savory and satisfying dish. The cabbage softens beautifully as it cooks, adding both texture and flavor. Topped with grated Parmesan cheese, it’s the ultimate cozy meal that’s perfect for chilly days, family dinners, or meal prepping for the week.

Ingredients

• 1 pound ground beef

• 1 sweet onion, minced

• 3 cloves garlic, minced

• 1 medium cabbage, chopped (core removed)

• 3 cups beef broth

• 2 ½ cups tomato juice

• 2/3 cup long grain white rice

• 1 tablespoon Worcestershire sauce

• 28 ounces canned tomatoes with chiles (undrained)

• 1 teaspoon salt (more to taste)

• Grated Parmesan cheese for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add the ground beef to a large stock pot or Dutch oven and brown over medium heat, breaking the meat up as it cooks.

2. Once the beef starts to brown, add the minced onion and garlic to the pot. Continue cooking and stirring until the beef is fully cooked.

3. Add the chopped cabbage, beef broth, tomato juice, rice, Worcestershire sauce, tomatoes with chiles (undrained), and salt to the pot. Bring to a boil.

4. Reduce the heat to a simmer, cover, and cook for 25 minutes, or until the rice is tender. Taste and adjust the seasoning with additional salt if desired.

5. Serve the soup immediately, topped with grated Parmesan cheese if desired.

Servings and Timing

• Servings: 8 bowls

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Variations

• Add More Vegetables: Enhance the flavor and nutrition by adding carrots, celery, or bell peppers to the soup.

• Spicy Kick: If you like heat, consider adding a chopped jalapeño or some red pepper flakes to the soup.

• Substitute Ground Turkey or Chicken: Swap the ground beef for leaner meats like ground turkey or chicken to make the soup lighter.

• Vegan Version: For a plant-based version, use lentils or plant-based ground meat and vegetable broth to replace the beef.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat on the stove over medium heat, adding a splash of water or broth if the soup thickens too much. You can also microwave individual servings.

FAQs

Can I freeze Cabbage Roll Soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will last in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use a different type of rice?

You can use other types of rice, such as brown rice, although the cooking time may vary. Adjust the cooking time to ensure the rice is tender.

Can I make this soup in a slow cooker?

Yes! To make it in a slow cooker, brown the beef, onion, and garlic in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours until the rice is tender.

Can I add beans to this soup?

Absolutely! Beans, like kidney beans or black beans, would complement this soup well and add extra protein and fiber.

How do I make this soup spicier?

To make it spicier, add extra chili peppers, such as jalapeños, or a dash of hot sauce when adding the tomatoes.

What can I serve with this soup?

Serve with crusty bread, cornbread, or a simple green salad for a complete meal.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. If you choose to do so, peel and chop them, and you may want to add a bit more liquid to make up for the absence of canned tomato juice.

Can I make this soup without rice?

Yes, if you prefer a lower-carb version, you can omit the rice or substitute with cauliflower rice for a lighter option.

How do I know when the soup is ready?

The soup is ready when the rice is tender, and the cabbage has softened. You can taste the soup for seasoning adjustments before serving.

Can I use ground beef alternatives?

Yes, you can use other ground meats like turkey, chicken, or even plant-based ground meat for a different flavor profile.

Conclusion

Cabbage Roll Soup is the perfect balance of hearty and comforting, with the rich flavors of a traditional cabbage roll but without all the rolling and fuss. The tender cabbage, savory beef, and aromatic seasonings create a satisfying soup that’s easy to make and incredibly delicious. Whether you’re serving it on a cold night or preparing it for meal prep, this soup is sure to become a family favorite. Enjoy it topped with Parmesan cheese for extra flavor and warmth!

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