Carrot Apple Zucchini Bread

This Carrot Apple Zucchini Bread is a moist, flavorful quick bread filled with shredded carrots, zucchini, and diced apple, all topped with a creamy orange-scented cream cheese glaze. It’s a delightful treat that works perfectly as a snack or dessert, and its subtle spiced flavors make it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

This Carrot Apple Zucchini Bread is a wonderful combination of textures and flavors, from the moist crumb of the bread to the crunchy bits of pecans and the fresh burst of orange glaze. The addition of zucchini and apple not only makes the bread extra moist but also brings a subtle sweetness and balance to the earthy carrot flavor. The cream cheese glaze adds a perfect finishing touch, with a refreshing citrus note that elevates the bread’s flavor. It’s an irresistible treat that’s as healthy as it is delicious!

Ingredients

For the Bread:

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 3 eggs (room temperature)

• ¼ cup fresh orange juice

• 1 tbsp vanilla extract

• 3¼ cups all-purpose flour

• ½ tsp salt

• 2½ tsp baking powder

• ¾ tsp baking soda

• 1 tsp cinnamon

• Pinch of ground cloves

• Pinch of ground nutmeg

• 2 cups shredded carrots

• 1 cup shredded zucchini

• 1 cup diced peeled apple (Granny Smith or Fuji)

• ½ cup pecans, chopped

For the Cream Cheese Glaze/Frosting:

• ½ cup cream cheese, softened

• ¼ cup butter, softened

• 2-3 cups powdered sugar

• 1-3 tbsp orange juice (as needed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Bread:

1. Preheat the oven to 350°F (175°C). Grease and flour two 8×4-inch loaf pans, then line them with parchment paper and set aside.

2. Place the shredded zucchini in a large kitchen towel, twist the corners, and squeeze to extract as much liquid as possible. Set aside.

3. In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Set aside.

4. In another large bowl, whisk together the melted butter and sugar. Add the eggs, orange juice, and vanilla extract, and whisk until well combined.

5. Gently fold the dry ingredients into the wet ingredients, then add the shredded carrots, zucchini, diced apples, and chopped pecans. Stir until fully combined.

6. Pour the batter evenly into the prepared loaf pans.

7. Bake for 55-60 minutes, or until the loaves spring back when gently pressed or a toothpick inserted into the center comes out clean.

8. Let the bread cool completely before icing.

For the Cream Cheese Glaze/Frosting:

1. Cream together the softened cream cheese and butter with a hand mixer until smooth.

2. Gradually add 2 cups of powdered sugar, mixing until combined.

3. Drizzle in orange juice to reach the desired frosting consistency.

4. Spread the glaze over the cooled bread and enjoy!

Servings and Timing

• Servings: 24 servings

• Prep Time: 10 minutes

• Cook Time: 55 minutes

• Total Time: 1 hour 5 minutes

Storage/Reheating

Store leftover Carrot Apple Zucchini Bread in an airtight container at room temperature for up to 4 days. You can also refrigerate it for up to a week. For longer storage, freeze the bread (without glaze) for up to 3 months. To reheat, simply thaw and warm it in the oven or microwave before serving.

FAQs

Can I make this bread gluten-free?

Yes, you can make this bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check the other ingredients (like the baking powder) to ensure they are gluten-free as well.

Can I skip the cream cheese glaze?

Yes, you can skip the glaze if you prefer a lighter version. The bread is already flavorful on its own, but the glaze adds a nice creamy texture and citrus flavor.

Can I add other spices to the bread?

Feel free to adjust the spices according to your taste. You can add more cinnamon, nutmeg, or even a pinch of ginger for an extra layer of warmth and flavor.

Can I use a different type of apple?

Yes, you can use any type of apple you prefer. Granny Smith and Fuji apples work well, but you could also use Gala or Honeycrisp for a sweeter option.

How do I know when the bread is done?

To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the bread is done. If it’s still wet, bake for an additional 5-10 minutes.

Can I make this bread ahead of time?

Yes! This bread keeps well and can be made a day or two in advance. It even tastes better as it sits and the flavors meld together.

Can I freeze this bread?

Yes, you can freeze the bread before adding the glaze. Wrap it tightly in plastic wrap or foil and store it in an airtight container or freezer bag. Thaw at room temperature and glaze when ready to serve.

Conclusion

Carrot Apple Zucchini Bread is a delicious, moist treat that combines the flavors of carrot, apple, and zucchini with the warmth of cinnamon and spices. The cream cheese glaze adds a refreshing citrusy twist, making this bread an irresistible snack or dessert. Whether for a casual afternoon treat or a special occasion, this bread is sure to be a hit with everyone!

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