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Carrot Cake Banana Bread with Cream Cheese Frosting Recipe

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4.1 from 2 reviews

This Carrot Cake Banana Bread is a deliciously moist and flavorful twist on classic banana bread, enhanced with grated carrots, warm cinnamon, and a rich cream cheese frosting. Perfect for a comforting snack or breakfast treat, it combines wholesome ingredients like whole wheat flour, bananas, and nuts to create a delightful, nutrient-packed loaf.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf, about 8 servings

Ingredients

Bread Ingredients

  • 2 medium overripe bananas, mashed
  • 2 eggs, whisked
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla bean paste
  • 1 1/2 cups white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup raisins

Cream Cheese Frosting

  • 1 8 oz block cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla bean paste

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bread pan using nonstick spray or line it with parchment paper to ensure easy removal after baking.
  2. Combine Wet Ingredients: In a large bowl, whisk together the mashed bananas and eggs until smooth and well blended.
  3. Add Oils and Sweeteners: Mix in the melted coconut oil, maple syrup, and vanilla bean paste to the banana-egg mixture, stirring until thoroughly combined and smooth.
  4. Mix Dry Ingredients: In a separate medium bowl, combine the white whole wheat flour, baking soda, salt, and cinnamon, mixing them together to evenly distribute the leavening and spices.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is fully combined without overmixing to maintain a tender crumb.
  6. Fold in Add-ins: Carefully fold in the grated carrots, chopped walnuts or pecans, and raisins to incorporate texture and flavor throughout the batter.
  7. Pour Batter and Bake: Pour the batter evenly into the prepared bread pan and bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Prepare Cream Cheese Frosting: While the bread is baking, use a hand mixer to beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and continue beating until fully incorporated. Stir in cinnamon and vanilla bean paste to flavor.
  9. Cool and Frost: Once the bread loaf is completely cooled to room temperature, spread the cream cheese frosting evenly over the top.
  10. Serve and Enjoy: Slice the loaf and serve as a delicious snack or breakfast treat. Enjoy the moist texture and sweet, spiced flavors!

Notes

  • Make sure the bread is completely cooled before frosting to prevent the frosting from melting.
  • Use overripe bananas for the best natural sweetness.
  • You can substitute the nuts or omit them for a nut-free version.
  • Store leftover bread in an airtight container in the refrigerator for up to 5 days.
  • For added moisture, consider adding a tablespoon of Greek yogurt or applesauce to the batter.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/carrot-cake-banana-bread-with-cream-cheese-frosting-recipe/