Cheddar Bay Biscuits

These Cheddar Bay Biscuits are soft, tender, and packed with savory, buttery, garlicky goodness. In just 20 minutes, you can enjoy these irresistible biscuits that taste just like the famous Red Lobster version. Whether you’re serving them alongside dinner or enjoying them as a snack, they’re the perfect addition to any meal!

Why You’ll Love This Recipe

These Cheddar Bay Biscuits are quick, easy, and delicious. With a buttery, flaky texture, a burst of garlic flavor, and plenty of melty cheddar cheese, they’re guaranteed to satisfy your cravings. You won’t believe how simple it is to make these from scratch, and the best part? They’re ready in just 20 minutes, making them the perfect last-minute addition to any meal. Pair them with seafood, soup, or salad, or simply enjoy them on their own with a little extra butter!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon granulated sugar

• 1 tablespoon garlic powder

• ¾ teaspoon kosher salt, divided

• ¾ cup unsalted butter (1 ½ sticks), divided

• 1 cup whole milk

• 8 ounces shredded mild cheddar cheese

• ½ teaspoon dried parsley

For the Garlic Butter Topping:

• ¼ cup unsalted butter (½ stick)

• ¼ teaspoon kosher salt

• ½ teaspoon dried parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Biscuit Dough:

In a large mixing bowl, combine flour, baking powder, sugar, garlic powder, and ½ teaspoon salt. Whisk until well mixed.

Melt 1 stick (½ cup) of butter in a microwave-safe bowl for about 30 seconds. Set aside.

Add the melted butter and milk to the flour mixture and whisk gently until just combined (do not overmix).

Fold in the shredded cheddar cheese.

3. Shape and Bake:

Drop heaping spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart.

Bake for 10-12 minutes, or until the biscuits are golden brown on top.

4. Make the Garlic Butter Topping:

While the biscuits are baking, melt the remaining ½ stick (¼ cup) of butter in a small bowl in the microwave for 30 seconds. Stir in the ¼ teaspoon salt and parsley.

5. Brush and Serve:

Once the biscuits are out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy!

Servings and Timing

• Servings: 18 biscuits

• Prep Time: 8 minutes

• Cook Time: 12 minutes

• Total Time: 20 minutes

Variations

• Add Spices: Spice up the biscuits by adding a pinch of cayenne pepper or red pepper flakes to the dough for a little kick.

• Cheddar Variety: Try using sharp cheddar cheese for a bolder flavor, or mix in a bit of Monterey Jack for a creamier taste.

• Herb-Infused: Add fresh herbs like thyme, rosemary, or chives to the dough or the garlic butter for extra flavor.

Storage/Reheating

• Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

• To reheat, simply warm them in the microwave for 10-15 seconds or pop them in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Can I use a different type of cheese for these biscuits?

Yes! You can use any cheese you prefer, such as sharp cheddar, Monterey Jack, or even a cheese blend. Adjust the amount based on your preference.

Can I make these biscuits ahead of time?

You can prepare the biscuit dough in advance and refrigerate it for up to 1 day. Just scoop the dough onto the baking sheet and bake as instructed when you’re ready to enjoy.

Can I make these biscuits gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture.

Can I freeze these biscuits?

Yes, you can freeze the baked biscuits. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat by wrapping them in foil and baking at 350°F (175°C) for 10-15 minutes.

How do I get my biscuits to be extra fluffy?

To make the biscuits extra fluffy, make sure you don’t overmix the dough. Gentle folding and using cold butter will also help create a light, flaky texture.

Conclusion

These Cheddar Bay Biscuits are the perfect side dish to elevate any meal. Bursting with cheesy goodness, a hint of garlic, and a buttery finish, they’re impossible to resist. Whether you’re serving them with seafood, soup, or a salad, these biscuits will quickly become a family favorite. With a prep time of just 8 minutes and bake time of 12 minutes, they’re also super easy to make whenever you’re craving a warm, comforting treat!

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