These Cheeseburger Bites are the ultimate savory snack that’s perfect for any occasion! Filled with a flavorful beef mixture, creamy cheese, and a touch of pickles, these bite-sized treats bring all the delicious flavors of a cheeseburger in an easy, fun-to-eat form. Whether for game day, a family meal, or a party appetizer, these savory bites will be a crowd-pleaser!

Why You’ll Love This Recipe

Cheeseburger Bites are a fun and portable take on the classic cheeseburger. The combination of seasoned beef, sharp cheddar, and tangy pickles inside a soft, pillowy dinner roll dough makes each bite a perfect blend of savory goodness. They’re ideal for snacking, serving at a party, or enjoying as a quick family meal. Plus, they’re customizable with your favorite burger toppings and easy to make! Cheeseburger Bites

Ingredients

30 frozen dinner roll dough, thawed but still cold
1 1/4 lb lean ground beef
1 medium onion, finely diced
Olive oil (for cooking)
1 tablespoon hamburger or steak seasoning (a mix of garlic, onion, pepper, and salt)
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 1/2 cups shredded sharp cheddar cheese
2 oz chive and onion cream cheese, softened
1/3 cup chopped dill pickles
1/3 cup ketchup
3 tablespoons yellow mustard
1 large egg, beaten with 1 teaspoon cold water
Sesame seeds (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Arrange the frozen dinner rolls on a wax paper-lined baking sheet without touching. Cover loosely with plastic wrap and let sit for 1 hour, or until thawed but still cold.
While the dough is thawing, heat a drizzle of olive oil in a large 12-inch skillet over medium-high heat. Add the ground beef and diced onion, cooking until no pink remains in the beef. Drain excess fat.
Add the steak seasoning, salt, and Worcestershire sauce to the beef. Mix well and cook for another minute. Taste and adjust seasoning if needed. Remove from heat and let the mixture cool completely. (This step can be done in advance.)
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
To the cooled beef mixture, add the cheddar cheese, cream cheese, chopped pickles, ketchup, and mustard. Mix until fully combined.
Flatten each dough round into a 2 1/2 – 3 inch circle. Place 1 tablespoon of the beef filling in the center of each dough round. Pinch the dough tightly around the filling to seal, and place the sealed dough seam side down on the prepared baking sheet, spacing them 2 inches apart.
In a small bowl, whisk the egg with water. Brush the egg wash on top and sides of each dough ball, then sprinkle sesame seeds on top.
Bake for 20-22 minutes, or until golden brown.
Serve immediately with special burger sauce for dipping.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 30 servings

Variations

Make It Spicy: Add a touch of hot sauce, jalapeños, or a spicy seasoning blend to the beef mixture for a spicy twist.
Vegetarian Version: Use a plant-based ground meat substitute instead of beef and non-dairy cream cheese to make these bites vegetarian-friendly.
Cheese Variations: Try swapping the sharp cheddar cheese for mozzarella, pepper jack, or gouda for a different flavor profile.

Storage/Reheating

Storage: Store leftover cheeseburger bites in an airtight container in the refrigerator for up to 3 days.
Freezer-Friendly: These bites can be frozen before or after baking. Freeze them on a baking sheet and then transfer to a freezer-safe container. To reheat, bake from frozen at 375°F (190°C) for 12-15 minutes or until hot and golden brown.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain their crispiness.

FAQs

1. Can I use fresh dough instead of frozen dinner rolls?

Yes, you can use fresh dough, but it may require a bit more work to roll into the small circles. You’ll need to cut it into small rounds to fit the beef mixture inside.

2. Can I prepare these bites ahead of time?

Yes! You can prepare the cheeseburger bites ahead of time, refrigerate them, and then bake them just before serving. This is a great time-saver for parties or busy nights.

3. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. You may need to adjust the seasoning slightly for flavor.

4. Can I skip the Worcestershire sauce?

You can skip the Worcestershire sauce if you don’t have it on hand, but it adds a nice depth of flavor. You can substitute with a little soy sauce for a similar umami taste.

5. Can I use different cheese?

Absolutely! You can experiment with different cheeses, such as mozzarella, gouda, or pepper jack, to give the bites a different flavor.

6. How can I make these bite-sized cheeseburger bites spicy?

Add chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy twist. You can also add chili flakes or use spicy mustard.

7. Can I make these without pickles?

Yes, if you’re not a fan of pickles, you can omit them from the recipe, or substitute them with relish for a slightly different flavor.

8. Can I serve these with a dipping sauce?

Yes, these cheeseburger bites go great with ketchup, mustard, or even a special burger sauce (a mix of mayo, ketchup, and mustard) for dipping.

9. Can I make these mini burgers with a different type of dough?

Yes, you can experiment with other dough types, such as biscuit dough or pizza dough, for a different texture and flavor.

10. Can I add vegetables to the filling?

Yes, you can add diced tomatoes, bell peppers, or even spinach to the beef mixture for extra flavor and nutrients.

Conclusion

These Cheeseburger Bites are the perfect combination of savory beef, creamy cheese, and tangy pickles all wrapped in soft, pillowy dough. Whether you’re serving them as a snack, appetizer, or meal, they are sure to be a hit at any gathering. With minimal prep and full of flavor, these bite-sized cheeseburgers will quickly become a favorite in your household!

Cheeseburger Bites