Cheesecake Brownies

These indulgent Cheesecake Brownies are the perfect fusion of fudgy, rich brownies and a creamy cheesecake layer. With a decadent swirl of chocolate and cheesecake filling, these brownies are irresistible and sure to become your new favorite dessert. Perfect for a sweet treat after dinner or any special occasion, this dessert will leave everyone reaching for seconds!

Why You’ll Love This Recipe

Cheesecake Brownies are the best of both worlds: the rich, fudgy texture of brownies paired with a smooth, creamy cheesecake layer. The contrast between the dense brownie and the light, tangy cheesecake creates a perfect balance of flavors and textures in every bite. Plus, the mini chocolate chips add a burst of chocolatey goodness throughout the brownies. It’s an easy-to-make dessert that’s perfect for sharing and guaranteed to impress your guests!

Ingredients

For the Brownies:

• 12 ounces semi-sweet or bittersweet chocolate chips

• 6 tablespoons unsalted butter, cut into small cubes

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• 3 eggs, room temperature

• ¼ cup unsweetened cocoa powder

• ⅓ cup cornstarch

• ½ teaspoon salt

• 1 cup mini semi-sweet chocolate chips

For the Cheesecake Layer:

• 8 ounces cream cheese, softened

• ½ cup granulated sugar

• 1 egg, room temperature

• ½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C). Lightly spray a 9-inch square baking pan with cooking spray and line it with parchment paper, leaving an overhang for easy removal. Set aside.

2. Make the Brownie Batter:

In a large bowl, combine chocolate chips and butter. Melt them in the microwave in 30-second increments, stirring in between, until smooth.

Stir in the granulated sugar and vanilla extract until fully combined.

Add the eggs one at a time, mixing well after each addition.

3. Mix the Dry Ingredients:

In a small bowl, whisk together the cocoa powder, cornstarch, and salt.

4. Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients and stir vigorously until smooth, and the batter begins to pull away from the sides of the bowl (about 1-2 minutes). Stir in the mini chocolate chips.

5. Prepare the Pan:

Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside the remaining brownie batter for later.

6. Make the Cheesecake Layer:

Using a stand mixer or handheld mixer, beat the cream cheese until light and fluffy.

Add the sugar and beat until combined.

Beat in the egg and vanilla extract until smooth and fully incorporated.

7. Assemble the Brownies:

Spoon the cheesecake filling over the brownie batter and spread it evenly using an offset spatula. Drizzle or spoon the remaining brownie batter over the cheesecake layer.

8. Bake:

Bake for 30 to 35 minutes, or until a toothpick inserted comes out with a few moist crumbs. (Start checking at 30 minutes as bake time may vary.)

9. Cool and Slice:

Allow the brownies to cool completely in the pan. Use the parchment paper overhang to lift the brownies out of the pan, then cut them into squares.

10. Store:

Store the brownies in an airtight container in the refrigerator for up to 5 days.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 16 servings

Variations

• Swirls of Flavor: Add a swirl of fruit preserves, such as raspberry or strawberry, to the cheesecake layer for a fruity twist.

• Nutty Addition: For extra texture, sprinkle chopped nuts, like walnuts or pecans, into the brownie batter.

• Chocolate Lovers: Use all chocolate chips (semi-sweet, dark, or white) in place of the mini chips to suit your chocolate preference.

• Cheesecake Flavors: Experiment with flavored cheesecake layers, like adding a bit of lemon zest to the filling for a citrusy touch.

Storage/Reheating

• Storage: Store leftover cheesecake brownies in an airtight container in the refrigerator for up to 5 days.

• Reheating: For a warm dessert, microwave individual brownies for 10-15 seconds before serving.

FAQs

1. Can I use a different size pan?

Yes, you can use a different size pan, but the baking time may vary. If you use a smaller pan, the brownies may need longer to bake, while a larger pan may require less time. Keep an eye on them and check for doneness by inserting a toothpick.

2. Can I freeze these brownies?

Yes, you can freeze these brownies. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Let them thaw at room temperature before serving.

3. Can I substitute the cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour. The texture will be slightly different, but it will still work well.

4. Can I use flavored cream cheese for the cheesecake layer?

You can use flavored cream cheese (such as strawberry or cinnamon) for a unique twist, but be sure to adjust the sugar levels as needed to balance the flavors.

5. How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. If it comes out wet with batter, continue baking for a few more minutes.

6. Can I make these brownies without chocolate chips?

Yes, you can omit the chocolate chips or replace them with chopped chocolate, cocoa nibs, or other chocolate-based ingredients to suit your preference.

7. Can I make these brownies gluten-free?

You can use a gluten-free all-purpose flour blend to make this recipe gluten-free, ensuring you also check the ingredients for the cheesecake layer.

8. How can I prevent the cheesecake layer from sinking into the brownie batter?

Make sure to spoon the cheesecake layer gently over the brownie batter and avoid spreading it too much, as it can cause the cheesecake layer to sink. Also, don’t overmix the brownie batter.

9. Can I add a topping to these brownies?

You can top the brownies with whipped cream, caramel drizzle, or even a scoop of vanilla ice cream for an indulgent dessert experience.

10. How should I cut the brownies?

For clean, even slices, use a sharp knife and wipe the knife clean between cuts to prevent the cheesecake layer from sticking to the knife.

Conclusion

These Cheesecake Brownies are the ultimate indulgence, offering the perfect blend of rich chocolate and creamy cheesecake. Whether you’re serving them at a party, a family gathering, or just enjoying them at home, these decadent treats are sure to be a hit. The combination of fudgy brownies and silky cheesecake makes them an unforgettable dessert that’s easy to make and even easier to enjoy!

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