Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesy Butter Swim Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 5 reviews

These Cheesy Butter Swim Biscuits are fluffy, flavorful, and infused with sharp cheddar cheese, fresh chives, and a hint of garlic. With a buttery base and a golden, crisp top, these biscuits are perfect as a savory side or snack, baked to perfection in under 45 minutes.

  • Total Time: 38 minutes
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 2½ cups (312.5g) all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder

Add-ins

  • 1 cup medium cheddar cheese, shredded
  • ¼ cup fresh chives, finely chopped

Wet Ingredients

  • 2 cups (490g) buttermilk
  • ½ cup (1 stick, 113g) unsalted butter, melted

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 450°F (232°C). Lightly spray a 7×11-inch baking dish with nonstick cooking spray to prevent sticking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and garlic powder until well blended and aerated.
  3. Add Cheese and Chives: Gently fold in the shredded cheddar cheese and finely chopped fresh chives into the dry mixture, distributing the flavors evenly.
  4. Incorporate Buttermilk: Pour in the buttermilk and stir carefully until the mixture is mostly combined, making sure not to overwork the batter to keep the biscuits tender.
  5. Prepare Baking Dish with Butter: Pour the melted unsalted butter into the prepared baking dish, coating the bottom thoroughly. This butter will soak into the biscuits, adding richness and flavor.
  6. Transfer and Spread Dough: Spoon the biscuit dough on top of the melted butter in the dish. Use a spatula or your hands to evenly spread the dough all the way to the edges of the pan.
  7. Cut Dough into Biscuits: Using a knife, cut the unbaked dough into 8 equal squares directly in the pan to form individual biscuits.
  8. Bake Biscuits: Place the baking dish in the preheated oven and bake for approximately 26 to 28 minutes, or until the biscuits have risen and the tops turn a delightful golden brown.
  9. Finish and Serve: Remove the biscuits from the oven and allow them to sit for a few minutes so that the melted butter is absorbed, enhancing flavor and moisture. Serve warm.

Notes

  • Do not overmix the batter to ensure the biscuits remain soft and fluffy.
  • Fresh chives can be substituted with green onions if preferred.
  • The melted butter poured into the dish creates a rich buttery crust on the bottom of the biscuits, don’t skip this step.
  • Serve these biscuits warm for the best flavor and texture experience.
  • These biscuits freeze well; reheat in the oven to restore crispiness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Bread/Biscuits
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/cheesy-butter-swim-biscuits-recipe/