Name: Cheesy Ground Beef Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds extra-lean ground beef; 2 jalapeño peppers, seeded and diced; 1 onion, diced; 4 cloves garlic, grated; 2 teaspoons cornstarch (optional, or flour); 2 teaspoons kosher salt (or to taste); 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper (or to taste); 2 cups low-sodium chicken broth; 1 cup strained tomatoes (or diced tomatoes or ground tomatoes); 1 tablespoon Dijon mustard; 1 cup shredded Cheddar cheese, divided

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This Cheesy Ground Beef Dip is the ultimate crowd-pleaser for any gathering! Packed with flavor, this savory dip combines ground beef, jalapeños, onion, garlic, and plenty of melted cheese, all simmered together in a rich, savory sauce. It’s perfect for game day, parties, or just as a fun snack the whole family will enjoy. Whether you serve it with tortilla chips, crackers, or veggies, this cheesy dip will have everyone coming back for more!

Why You’ll Love This Recipe

This cheesy ground beef dip is a perfect balance of spicy, savory, and creamy flavors. The ground beef is cooked with fresh jalapeños, garlic, and onions, creating a flavorful base that’s enhanced by the rich sauce made with chicken broth and Dijon mustard. Topped with two layers of gooey, melted Cheddar cheese and a quick broil to get that crispy, bubbly finish, this dip is sure to be the star of your next party or game night. Best of all, it’s easy to make in one pan, making cleanup a breeze!

Cheesy Ground Beef Dip

Ingredients

2 pounds extra-lean ground beef
2 jalapeño peppers, seeded and diced
1 onion, diced
4 cloves garlic, grated
2 teaspoons cornstarch (optional, or flour)
2 teaspoons kosher salt (or to taste)
1 teaspoon ground black pepper
1 teaspoon cayenne pepper (or to taste)
2 cups low-sodium chicken broth
1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
1 tablespoon Dijon mustard
1 cup shredded Cheddar cheese, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef and Veggies: In a large braiser pan over medium-high heat, combine the ground beef, jalapeños, onion, garlic, salt, black pepper, and cayenne pepper. Cook the beef, breaking it up with a wooden spoon and stirring regularly, until most of the moisture evaporates, and the mixture is crumbly and begins to brown. This should take about 15 minutes.
Add the Sauce Ingredients: Stir in the chicken broth, cornstarch (if using), strained tomatoes, and Dijon mustard. Mix well and bring the mixture to a simmer. Reduce the heat to medium and continue cooking, stirring occasionally, until the mixture thickens—about 25 minutes.
Add the Cheese: Top the beef dip with half of the shredded Cheddar cheese. Stir the cheese into the dip with a fork, and then top with the remaining half of the cheese.
Broil the Dip: Place the pan under the broiler and broil for 5 minutes, or until the cheese is bubbly and browned.
Garnish and Serve: Sprinkle with red chili pepper flakes and chopped parsley, then serve hot, warm, or at room temperature with your favorite chips, crackers, or veggies. Enjoy!

Servings and Timing

Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply warm it in the microwave or in a skillet over low heat, stirring occasionally until heated through. You can also broil it again for a few minutes to re-crisp the cheese.

FAQs

Can I make this dip ahead of time?

Yes! You can prepare the beef mixture ahead of time, let it cool, and store it in the fridge. When you’re ready to serve, just top with cheese and broil as directed.

Can I make this dip spicier?

Yes, you can increase the heat by adding more jalapeños, cayenne pepper, or even some hot sauce to the beef mixture. Adjust the spiciness to your liking!

Can I use ground turkey or chicken instead of beef?

Absolutely! You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. Just be aware that the flavor may be slightly different.

Can I use a different type of cheese?

While Cheddar cheese gives this dip its signature flavor, you can also use Monterey Jack, Pepper Jack, or a blend of your favorite cheeses for a different taste. For a stronger flavor, try adding a little bit of Parmesan.

Can I make this dip without cornstarch?

Yes, the cornstarch helps thicken the sauce, but you can omit it if you’d like. If you prefer a thicker dip, just cook it a little longer to reduce the liquid.

What can I serve with this dip?

This cheesy ground beef dip pairs perfectly with tortilla chips, crackers, or vegetable sticks (like celery, carrots, or bell peppers). You can also serve it over rice or with warm, soft bread for dipping.

Conclusion

Cheesy Ground Beef Dip is a savory, spicy, and creamy treat that’s perfect for any gathering. With its easy-to-follow recipe and flavorful ingredients, it’s guaranteed to be a hit at your next party, game day, or casual dinner. The rich, cheesy top and flavorful beef mixture make it the ultimate comfort food, and the best part is that it comes together in just 40 minutes! Try this dip today, and watch it disappear in no time!