Chicken and Biscuits Casserole

This Chicken and Biscuits Casserole is an easy, comforting meal with simple ingredients. Loaded with creamy chicken, vegetables, and cheesy biscuits, it’s a family favorite that’s perfect for a weeknight dinner.

Why You’ll Love This Recipe

This Chicken and Biscuits Casserole is the ultimate comfort food that combines the rich, creamy goodness of chicken and vegetables with the fluffy, cheesy biscuits on top. It’s a one-dish meal that’s incredibly easy to make and perfect for a cozy night in. With minimal prep time and a simple ingredient list, this casserole is an ideal weeknight dinner the whole family will love. The combination of creamy soup, savory chicken, and biscuits will quickly become a go-to recipe for busy nights when you want something satisfying and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (10.5-ounce) cans cream of chicken soup

• 1 cup milk

• 1 teaspoon garlic powder

• ½ teaspoon rotisserie seasoning

• ½ teaspoon black pepper

• 12-ounce can refrigerated biscuits (or two smaller 6-ounce cans)

• 1 cup frozen peas and carrots

• 1 cup shredded cheddar cheese

• 2 cups cooked chicken (shredded or diced)

• ¼ cup sliced green onion (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.

2. In a large bowl, whisk together the cream of chicken soup, milk, garlic powder, rotisserie seasoning, and black pepper until fully combined and most lumps are gone.

3. Open the can of biscuits and separate each biscuit. Cut each biscuit into fourths and add them to the soup mixture, stirring to combine.

4. Add the peas and carrots, shredded cheddar cheese, and cooked chicken to the bowl. Stir everything together.

5. Pour the mixture into the prepared baking dish and spread it out evenly.

6. Bake uncovered for 35-45 minutes, or until the biscuits are golden brown and the liquid is bubbling around the edges. If the casserole is done but the biscuits aren’t fully cooked, cover with aluminum foil and bake for a few more minutes to ensure the biscuits cook through.

7. Allow the casserole to cool for a few minutes, then top with sliced green onions (if using) and serve.

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cooking Time: 40 minutes

• Total Time: 55 minutes

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or oven. If reheating in the oven, cover with foil and heat at 350°F (175°C) for about 15-20 minutes.

FAQs

1. Can I use homemade biscuits instead of refrigerated ones?

Yes, you can use homemade biscuit dough instead of store-bought refrigerated biscuits. Just cut them into pieces similar to the size of the canned biscuits.

2. Can I substitute the cream of chicken soup with another type of soup?

Yes, you can substitute with cream of mushroom soup or cream of celery soup for a slightly different flavor.

3. Can I use frozen chicken instead of cooked chicken?

You can use frozen chicken, but you’ll need to cook it first. You can either bake, grill, or boil the chicken before shredding or dicing it for the casserole.

4. Can I add other vegetables to this casserole?

Absolutely! You can add vegetables like corn, green beans, or bell peppers for extra flavor and texture.

5. How can I make this casserole spicier?

To add a bit of heat, you can mix in a pinch of cayenne pepper, some diced jalapeños, or a splash of hot sauce.

6. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.

7. Can I make this casserole with ground beef instead of chicken?

Yes, you can use cooked ground beef or turkey as a substitute for chicken if you prefer.

8. Can I use non-dairy milk in this recipe?

Yes, you can use almond milk, oat milk, or another non-dairy milk as a substitute for regular milk.

9. Can I freeze this casserole?

Yes, this casserole freezes well. To freeze, assemble the casserole, cover it tightly with foil or plastic wrap, and freeze for up to 2-3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

10. How do I make the biscuits extra crispy?

For extra crispy biscuits, you can place the casserole under the broiler for a couple of minutes at the end of the baking time. Just be sure to watch it closely to avoid burning.

Conclusion

Chicken and Biscuits Casserole is the perfect cozy, comforting meal that brings together tender chicken, creamy vegetables, and fluffy biscuits in one easy dish. It’s a family-friendly recipe that’s quick to make, filling, and packed with flavor. Whether you’re looking for a weeknight dinner or a crowd-pleasing meal, this casserole is sure to be a hit!

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