Name: Chicken and Spinach in Creamy Paprika Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon smoked paprika (for seasoning chicken); ¼ teaspoon salt (for seasoning chicken); ¼ teaspoon black pepper (for seasoning chicken); 2 tablespoons unsalted butter; For the Creamy Paprika Sauce:; 1 tablespoon unsalted butter; 4 cloves garlic, minced; 1 tablespoon all-purpose flour (sifted); ½ cup low-sodium chicken broth; ½ cup heavy cream; 1 teaspoon fresh lemon juice; 2 cups fresh spinach; ½ teaspoon salt; 1 teaspoon paprika

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Chicken and Spinach in Creamy Paprika Sauce is a flavorful, one-pan meal that combines juicy chicken breasts with a velvety garlic-paprika cream sauce and wilted spinach. Ready in just 30 minutes, this comforting dish is perfect for busy weeknights or a cozy weekend dinner. Rich, savory, and satisfying—this recipe will become a favorite in your rotation.

Chicken and Spinach in Creamy Paprika Sauce

Why You’ll Love This Recipe

One-pan convenience: Easy cooking and minimal cleanup
Fast and flavorful: Ready in just 30 minutes
Creamy, smoky sauce: Paprika and garlic add deep flavor without overpowering
Packed with greens: Fresh spinach adds color and nutrients
Family-friendly: Mild flavors with room to spice it up
Elegant enough for guests: Looks and tastes restaurant-worthy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

chicken breasts (boneless and skinless)
smoked paprika
salt
black pepper
unsalted butter

For the Creamy Paprika Sauce:

unsalted butter
garlic, minced
all-purpose flour (sifted)
low-sodium chicken broth
heavy cream
fresh lemon juice
fresh spinach
salt
paprika

Directions

Season the Chicken
Pat chicken breasts dry and season both sides with smoked paprika, salt, and black pepper.
Sear the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and sear for 3 minutes on the first side. Flip, reduce heat to medium, and cook for another 3 minutes. Transfer chicken to a plate and set aside.
Make the Sauce Base
In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 2 minutes, stirring frequently to prevent burning.
Thicken the Sauce
Sift in the flour and stir constantly until it forms a smooth paste. Slowly add the chicken broth, stirring continuously until well combined and slightly thickened (about 1 minute).
Finish the Sauce
Stir in the heavy cream, lemon juice, salt, and paprika. Let the sauce simmer for 2 more minutes. Taste and adjust seasoning if needed.
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Return Chicken to Pan
Add the seared chicken back to the skillet. Cover and simmer:
- 2–3 minutes for thin breasts
- 5–7 minutes for thicker breasts
  Cook until the chicken is fully cooked and the sauce has thickened slightly.
Serve
Serve warm with rice, mashed potatoes, pasta, or crusty bread.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Use chicken thighs: Boneless thighs work great and stay juicy.
Make it spicy: Add a pinch of cayenne or red pepper flakes.
Add mushrooms: Sauté with garlic for an earthy boost.
Make it dairy-free: Substitute butter and cream with plant-based alternatives.
Add herbs: Garnish with fresh parsley or thyme for brightness.
Use kale instead of spinach: Just allow more time for it to soften.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over medium heat or in the microwave in 30-second intervals until heated through. Add a splash of broth or cream if needed to loosen the sauce.
Freezing: Not ideal due to the cream sauce, which may separate upon thawing.

FAQs

Can I use frozen spinach?

Yes, just thaw and squeeze out the excess moisture before adding to the sauce.

Can I make this ahead of time?

It’s best fresh, but you can prep and sear the chicken in advance. Reheat gently and finish cooking in the sauce.

What does paprika add to the dish?

Paprika adds a subtle smokiness and a deep, warm flavor that enhances the creamy sauce.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner. For a richer texture, consider adding a bit of cream cheese or a roux.

What can I serve this with?

Great with rice, mashed potatoes, pasta, or crusty bread to soak up the sauce.

How do I know when the chicken is fully cooked?

Use a meat thermometer—chicken is done when it reaches 165°F (74°C) internally.

Can I double the sauce?

Absolutely! Double the broth, cream, and seasonings for more sauce if serving over pasta or rice.

Is this recipe kid-friendly?

Yes, it has a mild and creamy flavor that’s generally well liked. You can reduce garlic or paprika if needed.

What skillet is best to use?

A heavy-bottomed skillet like cast iron or stainless steel is ideal for even heat and a good sear.

Can I add cheese to the sauce?

Yes, Parmesan or mozzarella can be stirred in at the end for extra richness.

Conclusion

Chicken and Spinach in Creamy Paprika Sauce is a quick, satisfying dish that’s bursting with rich flavor and silky texture. With tender chicken, vibrant spinach, and a smoky, garlicky cream sauce, it’s a comforting meal that’s perfect for any night of the week. Serve it with your favorite sides and enjoy a warm, hearty dinner that feels indulgent—without taking hours in the kitchen.