These juicy, flavorful Chicken Burgers are made with ground chicken, fresh herbs, and spices. Whether grilled or pan-cooked, they make the perfect summer meal that’s quick, healthy, and packed with flavor. Serve them with your favorite toppings and condiments for a delicious twist on the classic burger.

Why You’ll Love This Recipe

Chicken burgers are a lighter alternative to traditional beef burgers, and these ones are incredibly juicy and flavorful! With a blend of fresh parsley, garlic, smoked paprika, and just the right amount of seasoning, these patties are perfectly moist and full of flavor. The mayonnaise helps to keep the patties tender, and the result is a delicious, healthier burger option that’s perfect for grilling or pan-cooking. Paired with fresh lettuce, tomato, and onion, these burgers are sure to be a hit with family and friends. Chicken Burger

Ingredients

1 ½ pounds ground chicken
2 ½ tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)
Hamburger buns (for serving)
Lettuce, tomato, and red onions (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Patties:

In a medium bowl, combine the ground chicken, mayonnaise, parsley, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to mix everything together until well combined. Be careful not to over-mix to keep the patties tender.

2. Form the Patties:

Shape the chicken mixture into 4 patties, each about ¾ inch thick. Press down gently in the center of each patty with your thumb to prevent them from puffing up during cooking.

3. Chill the Patties:

Transfer the patties to the refrigerator and let them chill for at least 30 minutes, or up to 4 hours. Chilling helps the patties hold together and improves texture.

4. Cook the Burgers:

Preheat a grill to medium-high heat, or heat a large non-stick skillet over medium heat. Brush both sides of the patties with olive oil, and also brush the grill grates with olive oil to prevent sticking.

5. Grill or Pan-Cook:

Place the patties on the grill or in the skillet. Cook for about 5-6 minutes on the first side, until golden brown and slightly crispy. Flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 165°F. If needed, reduce the heat slightly and continue cooking until fully done.

6. Serve:

Serve the burgers hot on hamburger buns with your choice of toppings, such as lettuce, tomato, and red onion. Add your favorite condiments for an extra flavor boost!

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Variations

Cheese: Add a slice of your favorite cheese, like cheddar, Swiss, or provolone, on top of the burger during the last minute of cooking, allowing it to melt perfectly.
Spicy Kick: For a spicy version, add some cayenne pepper or hot sauce to the patty mixture or top the burger with jalapeños.
Veggie-Loaded: Add finely grated carrots or zucchini into the patty mixture for a veggie boost.
Alternative Buns: Serve on lettuce wraps for a low-carb option, or try whole wheat buns for a healthier alternative.

Storage/Reheating

Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken burgers in the microwave for 30-45 seconds or warm them in a skillet over medium heat for 3-4 minutes, until heated through.

FAQs

1. Can I make the patties in advance?

Yes, you can make the patties up to a day ahead of time. Just store them in an airtight container in the refrigerator until ready to cook.

2. Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken. It will result in a slightly leaner burger, but it will still be juicy and delicious.

3. Can I freeze the chicken patties?

Yes, you can freeze the uncooked patties. Lay them flat on a baking sheet to freeze, then transfer them to a freezer-safe bag. When ready to cook, just thaw and cook as directed.

4. How can I prevent the patties from falling apart?

Be gentle when mixing and forming the patties, and make sure to chill them before cooking. If the mixture feels too loose, you can add a little more breadcrumbs or almond flour to help bind it together.

5. Can I cook these on a grill?

Yes, grilling these chicken burgers is a great option! Just make sure the grill is preheated and oiled to prevent the patties from sticking.

6. Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs or almond flour as a substitute for the breading if you want to keep the recipe gluten-free.

7. Can I add more seasoning to the patties?

Absolutely! You can experiment with other seasonings like thyme, basil, or even a pinch of cayenne pepper for some extra heat.

8. How do I know when the burgers are cooked through?

Use a meat thermometer to check that the internal temperature has reached 165°F. This ensures the burgers are fully cooked and safe to eat.

9. Can I use a non-stick skillet instead of a grill?

Yes, a non-stick skillet works great for cooking these burgers. Just be sure to use enough olive oil to prevent sticking and to get a nice, golden crust.

10. Can I serve these burgers with a side?

These chicken burgers pair perfectly with a side of sweet potato fries, a fresh salad, or a simple coleslaw.

Conclusion

These Chicken Burgers are a juicy, flavorful alternative to beef burgers and are easy to make in under 30 minutes. Packed with fresh herbs, garlic, and a blend of spices, they’re the perfect combination of tender, savory goodness. Whether you’re grilling them outdoors or cooking them indoors in a skillet, these burgers are a quick and satisfying meal the whole family will love. Enjoy them with your favorite toppings and condiments for a complete, delicious meal!