This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying dish that brings together tender chicken, vibrant vegetables, and savory sauce, all wrapped around delicious ramen noodles. It’s an easy, customizable recipe that’s perfect for busy weeknights, and the umami-packed sauce ties everything together beautifully.

Why You’ll Love This Recipe

If you’re craving a hearty, flavorful meal in less than an hour, this Chicken Ramen Stir Fry is the answer. The dish features juicy chicken, colorful vegetables, and perfectly cooked ramen noodles, all tossed in a rich and tangy sauce made with soy sauce, hoisin, oyster sauce, and sriracha. The balance of flavors is unbeatable, with just the right amount of sweetness, savory depth, and spice. This recipe is versatile and can be easily adapted to fit your taste, making it an ideal choice for a quick and delicious meal any day of the week! Chicken Ramen Stir Fry

Ingredients

For the Sauce:

3 tablespoons regular soy sauce
3 tablespoons dark soy sauce
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
¼ teaspoon white ground pepper

For the Chicken and Noodles:

3 packages instant ramen noodles (do not use the flavor packets, 3-ounce packages)
1 pound diced boneless, skinless chicken breasts
3 tablespoons vegetable oil, divided (1 tablespoon and 2 tablespoons)

For the Vegetables:

1 cup diced red bell pepper (1 medium-sized red bell pepper)
1 cup sliced white button mushrooms
½ cup diced sweet yellow onion
1 cup broccoli florets, broken into small bite-size pieces
1 tablespoon fresh minced garlic
1 tablespoon fresh grated ginger
2 thinly sliced green onions (optional, for garnish)
½ tablespoon toasted sesame seeds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Sauce

In a small mixing bowl, whisk together the regular soy sauce, dark soy sauce, hoisin sauce, oyster sauce, rice vinegar, sriracha, and white pepper. Set the sauce aside.

2. Cook the Noodles

In a 3 to 4-quart saucepan, bring 6 cups of water to a low boil over medium-high heat. Add the ramen noodles and cook for 1 to 2 minutes, just until they begin to soften. Drain the noodles and rinse them under cold water to stop the cooking process. Set the noodles aside.

3. Cook the Chicken

In a 10 to 12-inch nonstick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook for 4 to 5 minutes, until the chicken is cooked through. Remove the chicken from the skillet and set aside.

4. Sauté the Vegetables

In the same skillet, add the remaining 2 tablespoons of vegetable oil and heat over medium-high heat. Add the diced red bell pepper, mushrooms, and onion. Sauté for 2 to 3 minutes, until the vegetables are slightly tender.

Add the broccoli florets to the skillet and sauté for another 1 to 2 minutes, until the broccoli turns a vibrant green.

Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly.

5. Combine the Ingredients

Add the cooked chicken back into the skillet with the vegetables. Stir to combine. Turn off the heat.

6. Assemble the Stir Fry

Add the cooked ramen noodles to the skillet. Pour the prepared sauce over the mixture and use tongs to toss everything together until the noodles are evenly coated.

7. Garnish and Serve

Garnish with thinly sliced green onions and toasted sesame seeds, if desired. Serve the stir fry hot.

Servings and Timing

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Calories: 430 kcal per serving

Variations

Vegetarian option: Replace the chicken with tofu for a vegetarian version. You can also add more veggies like snow peas, carrots, or zucchini for added crunch and color.
Spicy: Increase the sriracha or add fresh chili peppers for more heat.
Noodles: Feel free to swap out ramen noodles for another type of noodle like udon, soba, or rice noodles.
Add more veggies: You can add extra vegetables such as carrots, snap peas, or baby corn to make the dish even more colorful and nutritious.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or microwave, adding a splash of water or broth if the noodles have absorbed too much sauce.

FAQs

1. Can I use frozen chicken?

Yes, frozen chicken can be used, but make sure to thaw and cook it thoroughly before adding it to the stir fry.

2. Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the fridge for up to a week. Just whisk it well before using.

3. Can I make this dish with regular pasta?

While ramen noodles work best for this recipe, you can use any long pasta you prefer. The flavor and texture will be slightly different, but it will still taste great.

4. How do I make this dish less salty?

If you find the sauce too salty, you can reduce the amount of soy sauce and add a little more water or low-sodium broth to balance the flavors.

5. Can I add nuts to this dish?

Yes! Toasted peanuts or cashews would be a great addition, adding crunch and extra flavor to the dish.

6. Can I use a different type of vinegar?

Rice vinegar works best for this recipe, but if you don’t have it, you can substitute with apple cider vinegar or white vinegar.

7. Can I make this dish ahead of time?

This dish is best served fresh, but you can cook the chicken, vegetables, and sauce in advance and then just reheat everything with the noodles when you’re ready to serve.

8. Can I use a different type of broth?

You can use vegetable broth or chicken broth in place of the water for a richer, deeper flavor in the sauce.

9. How do I keep the noodles from sticking together?

Rinsing the noodles under cold water right after cooking helps prevent them from sticking. Toss them with a little oil if needed before adding to the stir fry.

10. Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and rice noodles instead of regular ramen to make the dish gluten-free.

Conclusion

Chicken Ramen Stir Fry is a quick and flavorful meal that’s perfect for busy weeknights. With tender chicken, vibrant vegetables, and a savory sauce, this dish is sure to become a favorite in your recipe rotation. It’s easy to make, customizable to your preferences, and packed with delicious, satisfying flavors that will leave everyone coming back for more!