Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chicken Ramen Stir Fry Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 11 reviews

A quick and flavorful Chicken Ramen Stir Fry Noodles recipe featuring tender chicken breast, fresh zucchini, and classic Asian-inspired sauces. This stir fry combines the convenience of instant ramen with a savory, slightly sweet, and mildly spicy sauce, all cooked together in a skillet for a satisfying, no-fuss meal ready in just 12 minutes.

  • Total Time: 12 minutes
  • Yield: 3 servings

Ingredients

Protein and Vegetables

  • 1 large chicken breast, sliced thin against the grain
  • 2 small zucchinis (or 1 large zucchini), halved and sliced
  • 2 stalks chopped green onions (or 1 large stalk)

Sauces and Seasonings

  • 3 tbsp soy sauce
  • 2 tbsp honey (or brown sugar)
  • ½ tsp cayenne pepper (adjust to your liking)
  • 2 tsp black vinegar or balsamic vinegar
  • 2 tsp sweet soy sauce (optional)
  • 1 tbsp sesame oil or chili oil
  • Generous pinch of salt
  • 2 – 3 cloves garlic, chopped finely

Other Ingredients

  • 2 tbsp vegetable oil
  • 8 oz instant ramen noodles (2 to 3 packets)
  • ¾ cup water (or no salt stock)

Instructions

  1. Prepare Ingredients: Measure and prep all the ingredients before cooking as the process moves quickly.
  2. Make Stir Fry Sauce: In a bowl, mix soy sauce, honey, cayenne pepper, garlic, black vinegar, sweet soy sauce (if using), and set aside.
  3. Heat Oil and Cook Chicken: Heat 2 tablespoons of vegetable oil in a large non-stick skillet over high heat. Once hot, add the sliced chicken breast and a generous pinch of salt.
  4. Stir Fry Chicken: Stir fry the chicken on high heat for about 1 minute until it begins to cook through.
  5. Add Sauce and Zucchini: Pour the prepared stir fry sauce and add the sliced zucchini. Mix well to coat the chicken and vegetables evenly.
  6. Add Ramen Noodles: Break the ramen noodle blocks in half, push chicken and zucchini to one side of the skillet, and place the noodles directly onto the skillet surface.
  7. Add Water and Steam Noodles: Pour ¾ cup water over the noodles, cover the skillet with a lid, and let steam for about 2 minutes until noodles soften.
  8. Flip and Separate Noodles: Flip the noodles to cook the other side, then use tongs or a spatula to gently break apart softened noodles. Cook uncovered for 1 to 2 more minutes.
  9. Combine Noodles with Stir Fry: Mix the noodles thoroughly with the chicken and zucchini, ensuring noodles are well coated with sauce.
  10. Adjust Noodle Texture: Continue cooking for an additional 1 to 2 minutes if you prefer softer noodles. Otherwise, remove from heat. The dish should be relatively dry with no extra liquid.
  11. Add Most of the Green Onions: Reserve about ¼ of the chopped green onions. Add the rest to the stir fry and toss to combine during the last few seconds of cooking.
  12. Serve: Serve the ramen noodles hot, topped with the reserved green onions and drizzled with sesame or chili oil for extra flavor.

Notes

  • You can adjust the cayenne pepper quantity to control the spiciness of the dish.
  • Sweet soy sauce is optional but adds a nice sweetness and depth to the dish.
  • Use no-salt stock instead of water for extra flavor in the steaming step.
  • If you prefer vegetarian, replace chicken with tofu and ensure the sauces are vegetarian-friendly.
  • Using thinly sliced chicken breast helps the meat cook quickly and stay tender.
  • This recipe works best with instant ramen noodles but fresh ramen or other Asian noodles can be substituted.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian Fusion

Find it online: https://iamstarved.com/chicken-ramen-stir-fry-noodles-recipe/